Tag Archives: carbon

Burnable: peat bogs’ 850bn tonnes of carbon Updated for 2026





The greatest concentrations of the world’s soil carbon have been pinpointed by researchers – and much of it is a dangerously flammable addition to climate change concerns.

An international scientific survey of peat bogs has calculated that they contain more carbon than all the world’s forests, heaths and grasslands together – and perhaps as much as the planet’s atmosphere. Since peat can smoulder underground for years, it is another potential factor in global warming calculations.

Peat is simply leaf litter that never completely decayed. Ancient peatlands become distinctive ecosystems and, in some places, an economic resource.

Merritt Turetsky, an ecosystem ecologist at the University of Guelph, Ontario, and colleagues report in Nature Geoscience that peatlands cover between only 2% and 3% of the planet’s land surface, but store 25% of the planet’s soil carbon.

In the high latitudes of the northern hemisphere, peat bogs cover about 4 million sq km and store between 500 and 600 billion tonnes of carbon.

In the tropics – and especially in south-east Asia – they cover about 400,000 sq km and store 100 billion tonnes of carbon. The entire pool of atmospheric carbon, in the form of carbon dioxide, adds up to about 850 billion tonnes.

Human disturbance creates peat fire threat

In its pristine condition, a peat bog is unlikely to burn: the peat exists because vegetation doesn’t decay normally in water. But, over thousands of years, humans have drained the peat bogs, exploited them for fuel, and even used peat as a gardening mulch.

Dry peat burns easily, and some of the largest fires on Earth are now in the drained peatlands, says Dr Turetsky:

“When people think of a forest fire, they probably think of flames licking up into treetops, and animals trying to escape. But peat fires tend to be creeping ground fires. They can burn for days or weeks, even under relatively wet conditions. They lack the drama of flames, but they produce a lot of smoke.”

The research by Canadian, British, Dutch and US scientists is part of a wider global attempt to understand the carbon cycle.

Global warming happens because more carbon goes into the atmosphere as carbon dioxide than plants in the oceans and on land can absorb. So it makes sense to work out in fine detail where the carbon comes from, and how it is soaked up by living things.

The world’s biggest ever fire? 2.5 billion tonnes of carbon

Peat fires are an enduring hazard, and a local threat to human health. But in a warming world, in which the human population has trebled in one lifetime, the peatlands are drying out, and could fan the flames of climate change.

Once started, peat fires are hard to stop. Fire in the treetops can race across the forest at 10 kilometres an hour, while smouldering peat can take a week to travel half a metre. But both can happen at once, the scientists report.

“The tropical peatlands of South-east Asia are a clear demonstration of how human activity can alter the natural relationships between ecosystems and fire”, said Susan Page, professor of physical geography at the University of Leicester, UK, and a co-author of the latest report.

In a Nature study in 2002, she calculated that a dramatic and sustained forest fire in Indonesia in 1997 may have sent 2.5 billion tonnes of carbon into the atmosphere – a figure that could have added up to 40% of all the emissions from all the fossil fuel burning that year.

“Tropical peatlands are highly resistant to natural fires, but in recent decades humans have drained peatlands for plantation agriculture”, she said.

“People cause the deep layers of peat to dry out, and also greatly increase the number of fire ignitions. It’s a double threat.”

 


 

The paper:Global vulnerability of peatlands to fire and carbon loss‘ by Merritt R. Turetsky, Brian Benscoter, Susan Page, Guillermo Rein, Guido R. van der Werf & Adam Watts, is published in Nature Geoscience.

Tim Radford writes for Climate News Network.

 

 




388854

Carbon dioxide threat to mussels’ shells Updated for 2026





In a new paper published today in the Royal Society’s journal Interface, researchers from the University of Glasgow describe how mussels’ shells become more brittle when they are formed in more acidic water.

The world’s oceans are becoming increasingly acidic as they absorb some of the atmospheric carbon dioxide which contributes to climate change.

The water reacts with the carbon dioxide to form carbonic acid, which is gradually lowering the pH of the oceans (indicating an increase in acidity). Scientists expect the pH of the world’s oceans to have dropped from 8 today to 7.7 by the end of the 21st century.

“What we’ve found in the lab is that increased levels of acidification in their habitats have a negative impact on mussels’ ability to create their shells”, said research team leader Susan Fitzer of the University’s School of Geographical and Earth Sciences.

As oceans get more acid, less bicarbonate for shell-making

Mussels’ shells are composites of calcium carbonate and organic material created by the mussels through a process known as biomineralisation.

Mussels draw bicarbonate ions from seawater and use proteins in their bodies to make crystals of calcium carbonate to form their two-layer shells. In more acidic water, there are less bicarbonate ions available for the mussels to make their shells.

“This could mean that mussels growing in the wild in the future could be more vulnerable to attack from predators, as well as from the effect of ocean forces”, explained Dr Fitzer.

“As blue mussels are commonly used for human consumption, it could also have an effect on the yields of mussels available for the fishing industry.”

The mussels do have way to resist the more acidic water once their shells have formed. Their shells’ outer later is composed of calcite, a form of calcium carbonate that is more resistant to acid decay. Only the inner layer is made of the more soluble aragonite.

But even that mechanism is under threat, says Dr Fitzer: “What we found was that the calcite outer shells of the mussels past a certain threshold of acidity was stiffer and harder, making it more brittle and prone to fracture under pressure, and the aragonite inner shell became softer.

Ocean conditions replicated in the lab

The research, carried out with colleagues in our School of Engineering, was designed to examine the toughness of the shells of the mussels in the more acidic water against those in control conditions.

Common blue mussels, Mytilus edulis, were housed in laboratory tanks. The researchers controlled and altered the temperature and CO2 levels of the water in the tanks to simulate four different types of ocean waters at CO2 levels projected to occur in the coming decades (380, 550, 750, 1000 ppm).

Ocean conditions were also simulated as closely as possible by changing light levels over time to mimic the changing of the seasons.

Another finding was that the impact of the increased acidity reduced as temperatures increased: “The effect on the mussels’ shells was reduced when the temperature of the water was increased by 2°C. This might suggest that the mussels are reverting to ancestral evolutionary mechanisms to mitigate the effects of increased acidity.”

Now the team is planning to extend its research to include other marine organisms, says Dr Fitzer: “We’re planning to continue our research in this area in the future and expand its scope to look at the effects of more acidic water on the shells of other marine organisms including oysters and abalone.”

 


 

The paper:Ocean acidification alters the material properties of Mytilus edulis shells‘, is published in Interface.

The research was funded by the Leverhulme Trust awarded to the research team including Professor Maggie Cusack, Dr Nick Kamenos and Dr Vernon Phoenix.

 

 




388396

Carbon dioxide threat to mussels’ shells Updated for 2026





In a new paper published today in the Royal Society’s journal Interface, researchers from the University of Glasgow describe how mussels’ shells become more brittle when they are formed in more acidic water.

The world’s oceans are becoming increasingly acidic as they absorb some of the atmospheric carbon dioxide which contributes to climate change.

The water reacts with the carbon dioxide to form carbonic acid, which is gradually lowering the pH of the oceans (indicating an increase in acidity). Scientists expect the pH of the world’s oceans to have dropped from 8 today to 7.7 by the end of the 21st century.

“What we’ve found in the lab is that increased levels of acidification in their habitats have a negative impact on mussels’ ability to create their shells”, said research team leader Susan Fitzer of the University’s School of Geographical and Earth Sciences.

As oceans get more acid, less bicarbonate for shell-making

Mussels’ shells are composites of calcium carbonate and organic material created by the mussels through a process known as biomineralisation.

Mussels draw bicarbonate ions from seawater and use proteins in their bodies to make crystals of calcium carbonate to form their two-layer shells. In more acidic water, there are less bicarbonate ions available for the mussels to make their shells.

“This could mean that mussels growing in the wild in the future could be more vulnerable to attack from predators, as well as from the effect of ocean forces”, explained Dr Fitzer.

“As blue mussels are commonly used for human consumption, it could also have an effect on the yields of mussels available for the fishing industry.”

The mussels do have way to resist the more acidic water once their shells have formed. Their shells’ outer later is composed of calcite, a form of calcium carbonate that is more resistant to acid decay. Only the inner layer is made of the more soluble aragonite.

But even that mechanism is under threat, says Dr Fitzer: “What we found was that the calcite outer shells of the mussels past a certain threshold of acidity was stiffer and harder, making it more brittle and prone to fracture under pressure, and the aragonite inner shell became softer.

Ocean conditions replicated in the lab

The research, carried out with colleagues in our School of Engineering, was designed to examine the toughness of the shells of the mussels in the more acidic water against those in control conditions.

Common blue mussels, Mytilus edulis, were housed in laboratory tanks. The researchers controlled and altered the temperature and CO2 levels of the water in the tanks to simulate four different types of ocean waters at CO2 levels projected to occur in the coming decades (380, 550, 750, 1000 ppm).

Ocean conditions were also simulated as closely as possible by changing light levels over time to mimic the changing of the seasons.

Another finding was that the impact of the increased acidity reduced as temperatures increased: “The effect on the mussels’ shells was reduced when the temperature of the water was increased by 2°C. This might suggest that the mussels are reverting to ancestral evolutionary mechanisms to mitigate the effects of increased acidity.”

Now the team is planning to extend its research to include other marine organisms, says Dr Fitzer: “We’re planning to continue our research in this area in the future and expand its scope to look at the effects of more acidic water on the shells of other marine organisms including oysters and abalone.”

 


 

The paper:Ocean acidification alters the material properties of Mytilus edulis shells‘, is published in Interface.

The research was funded by the Leverhulme Trust awarded to the research team including Professor Maggie Cusack, Dr Nick Kamenos and Dr Vernon Phoenix.

 

 




388396

Carbon dioxide threat to mussels’ shells Updated for 2026





In a new paper published today in the Royal Society’s journal Interface, researchers from the University of Glasgow describe how mussels’ shells become more brittle when they are formed in more acidic water.

The world’s oceans are becoming increasingly acidic as they absorb some of the atmospheric carbon dioxide which contributes to climate change.

The water reacts with the carbon dioxide to form carbonic acid, which is gradually lowering the pH of the oceans (indicating an increase in acidity). Scientists expect the pH of the world’s oceans to have dropped from 8 today to 7.7 by the end of the 21st century.

“What we’ve found in the lab is that increased levels of acidification in their habitats have a negative impact on mussels’ ability to create their shells”, said research team leader Susan Fitzer of the University’s School of Geographical and Earth Sciences.

As oceans get more acid, less bicarbonate for shell-making

Mussels’ shells are composites of calcium carbonate and organic material created by the mussels through a process known as biomineralisation.

Mussels draw bicarbonate ions from seawater and use proteins in their bodies to make crystals of calcium carbonate to form their two-layer shells. In more acidic water, there are less bicarbonate ions available for the mussels to make their shells.

“This could mean that mussels growing in the wild in the future could be more vulnerable to attack from predators, as well as from the effect of ocean forces”, explained Dr Fitzer.

“As blue mussels are commonly used for human consumption, it could also have an effect on the yields of mussels available for the fishing industry.”

The mussels do have way to resist the more acidic water once their shells have formed. Their shells’ outer later is composed of calcite, a form of calcium carbonate that is more resistant to acid decay. Only the inner layer is made of the more soluble aragonite.

But even that mechanism is under threat, says Dr Fitzer: “What we found was that the calcite outer shells of the mussels past a certain threshold of acidity was stiffer and harder, making it more brittle and prone to fracture under pressure, and the aragonite inner shell became softer.

Ocean conditions replicated in the lab

The research, carried out with colleagues in our School of Engineering, was designed to examine the toughness of the shells of the mussels in the more acidic water against those in control conditions.

Common blue mussels, Mytilus edulis, were housed in laboratory tanks. The researchers controlled and altered the temperature and CO2 levels of the water in the tanks to simulate four different types of ocean waters at CO2 levels projected to occur in the coming decades (380, 550, 750, 1000 ppm).

Ocean conditions were also simulated as closely as possible by changing light levels over time to mimic the changing of the seasons.

Another finding was that the impact of the increased acidity reduced as temperatures increased: “The effect on the mussels’ shells was reduced when the temperature of the water was increased by 2°C. This might suggest that the mussels are reverting to ancestral evolutionary mechanisms to mitigate the effects of increased acidity.”

Now the team is planning to extend its research to include other marine organisms, says Dr Fitzer: “We’re planning to continue our research in this area in the future and expand its scope to look at the effects of more acidic water on the shells of other marine organisms including oysters and abalone.”

 


 

The paper:Ocean acidification alters the material properties of Mytilus edulis shells‘, is published in Interface.

The research was funded by the Leverhulme Trust awarded to the research team including Professor Maggie Cusack, Dr Nick Kamenos and Dr Vernon Phoenix.

 

 




388396

Carbon dioxide threat to mussels’ shells Updated for 2026





In a new paper published today in the Royal Society’s journal Interface, researchers from the University of Glasgow describe how mussels’ shells become more brittle when they are formed in more acidic water.

The world’s oceans are becoming increasingly acidic as they absorb some of the atmospheric carbon dioxide which contributes to climate change.

The water reacts with the carbon dioxide to form carbonic acid, which is gradually lowering the pH of the oceans (indicating an increase in acidity). Scientists expect the pH of the world’s oceans to have dropped from 8 today to 7.7 by the end of the 21st century.

“What we’ve found in the lab is that increased levels of acidification in their habitats have a negative impact on mussels’ ability to create their shells”, said research team leader Susan Fitzer of the University’s School of Geographical and Earth Sciences.

As oceans get more acid, less bicarbonate for shell-making

Mussels’ shells are composites of calcium carbonate and organic material created by the mussels through a process known as biomineralisation.

Mussels draw bicarbonate ions from seawater and use proteins in their bodies to make crystals of calcium carbonate to form their two-layer shells. In more acidic water, there are less bicarbonate ions available for the mussels to make their shells.

“This could mean that mussels growing in the wild in the future could be more vulnerable to attack from predators, as well as from the effect of ocean forces”, explained Dr Fitzer.

“As blue mussels are commonly used for human consumption, it could also have an effect on the yields of mussels available for the fishing industry.”

The mussels do have way to resist the more acidic water once their shells have formed. Their shells’ outer later is composed of calcite, a form of calcium carbonate that is more resistant to acid decay. Only the inner layer is made of the more soluble aragonite.

But even that mechanism is under threat, says Dr Fitzer: “What we found was that the calcite outer shells of the mussels past a certain threshold of acidity was stiffer and harder, making it more brittle and prone to fracture under pressure, and the aragonite inner shell became softer.

Ocean conditions replicated in the lab

The research, carried out with colleagues in our School of Engineering, was designed to examine the toughness of the shells of the mussels in the more acidic water against those in control conditions.

Common blue mussels, Mytilus edulis, were housed in laboratory tanks. The researchers controlled and altered the temperature and CO2 levels of the water in the tanks to simulate four different types of ocean waters at CO2 levels projected to occur in the coming decades (380, 550, 750, 1000 ppm).

Ocean conditions were also simulated as closely as possible by changing light levels over time to mimic the changing of the seasons.

Another finding was that the impact of the increased acidity reduced as temperatures increased: “The effect on the mussels’ shells was reduced when the temperature of the water was increased by 2°C. This might suggest that the mussels are reverting to ancestral evolutionary mechanisms to mitigate the effects of increased acidity.”

Now the team is planning to extend its research to include other marine organisms, says Dr Fitzer: “We’re planning to continue our research in this area in the future and expand its scope to look at the effects of more acidic water on the shells of other marine organisms including oysters and abalone.”

 


 

The paper:Ocean acidification alters the material properties of Mytilus edulis shells‘, is published in Interface.

The research was funded by the Leverhulme Trust awarded to the research team including Professor Maggie Cusack, Dr Nick Kamenos and Dr Vernon Phoenix.

 

 




388396

Carbon dioxide threat to mussels’ shells Updated for 2026





In a new paper published today in the Royal Society’s journal Interface, researchers from the University of Glasgow describe how mussels’ shells become more brittle when they are formed in more acidic water.

The world’s oceans are becoming increasingly acidic as they absorb some of the atmospheric carbon dioxide which contributes to climate change.

The water reacts with the carbon dioxide to form carbonic acid, which is gradually lowering the pH of the oceans (indicating an increase in acidity). Scientists expect the pH of the world’s oceans to have dropped from 8 today to 7.7 by the end of the 21st century.

“What we’ve found in the lab is that increased levels of acidification in their habitats have a negative impact on mussels’ ability to create their shells”, said research team leader Susan Fitzer of the University’s School of Geographical and Earth Sciences.

As oceans get more acid, less bicarbonate for shell-making

Mussels’ shells are composites of calcium carbonate and organic material created by the mussels through a process known as biomineralisation.

Mussels draw bicarbonate ions from seawater and use proteins in their bodies to make crystals of calcium carbonate to form their two-layer shells. In more acidic water, there are less bicarbonate ions available for the mussels to make their shells.

“This could mean that mussels growing in the wild in the future could be more vulnerable to attack from predators, as well as from the effect of ocean forces”, explained Dr Fitzer.

“As blue mussels are commonly used for human consumption, it could also have an effect on the yields of mussels available for the fishing industry.”

The mussels do have way to resist the more acidic water once their shells have formed. Their shells’ outer later is composed of calcite, a form of calcium carbonate that is more resistant to acid decay. Only the inner layer is made of the more soluble aragonite.

But even that mechanism is under threat, says Dr Fitzer: “What we found was that the calcite outer shells of the mussels past a certain threshold of acidity was stiffer and harder, making it more brittle and prone to fracture under pressure, and the aragonite inner shell became softer.

Ocean conditions replicated in the lab

The research, carried out with colleagues in our School of Engineering, was designed to examine the toughness of the shells of the mussels in the more acidic water against those in control conditions.

Common blue mussels, Mytilus edulis, were housed in laboratory tanks. The researchers controlled and altered the temperature and CO2 levels of the water in the tanks to simulate four different types of ocean waters at CO2 levels projected to occur in the coming decades (380, 550, 750, 1000 ppm).

Ocean conditions were also simulated as closely as possible by changing light levels over time to mimic the changing of the seasons.

Another finding was that the impact of the increased acidity reduced as temperatures increased: “The effect on the mussels’ shells was reduced when the temperature of the water was increased by 2°C. This might suggest that the mussels are reverting to ancestral evolutionary mechanisms to mitigate the effects of increased acidity.”

Now the team is planning to extend its research to include other marine organisms, says Dr Fitzer: “We’re planning to continue our research in this area in the future and expand its scope to look at the effects of more acidic water on the shells of other marine organisms including oysters and abalone.”

 


 

The paper:Ocean acidification alters the material properties of Mytilus edulis shells‘, is published in Interface.

The research was funded by the Leverhulme Trust awarded to the research team including Professor Maggie Cusack, Dr Nick Kamenos and Dr Vernon Phoenix.

 

 




388396

Carbon dioxide threat to mussels’ shells Updated for 2026





In a new paper published today in the Royal Society’s journal Interface, researchers from the University of Glasgow describe how mussels’ shells become more brittle when they are formed in more acidic water.

The world’s oceans are becoming increasingly acidic as they absorb some of the atmospheric carbon dioxide which contributes to climate change.

The water reacts with the carbon dioxide to form carbonic acid, which is gradually lowering the pH of the oceans (indicating an increase in acidity). Scientists expect the pH of the world’s oceans to have dropped from 8 today to 7.7 by the end of the 21st century.

“What we’ve found in the lab is that increased levels of acidification in their habitats have a negative impact on mussels’ ability to create their shells”, said research team leader Susan Fitzer of the University’s School of Geographical and Earth Sciences.

As oceans get more acid, less bicarbonate for shell-making

Mussels’ shells are composites of calcium carbonate and organic material created by the mussels through a process known as biomineralisation.

Mussels draw bicarbonate ions from seawater and use proteins in their bodies to make crystals of calcium carbonate to form their two-layer shells. In more acidic water, there are less bicarbonate ions available for the mussels to make their shells.

“This could mean that mussels growing in the wild in the future could be more vulnerable to attack from predators, as well as from the effect of ocean forces”, explained Dr Fitzer.

“As blue mussels are commonly used for human consumption, it could also have an effect on the yields of mussels available for the fishing industry.”

The mussels do have way to resist the more acidic water once their shells have formed. Their shells’ outer later is composed of calcite, a form of calcium carbonate that is more resistant to acid decay. Only the inner layer is made of the more soluble aragonite.

But even that mechanism is under threat, says Dr Fitzer: “What we found was that the calcite outer shells of the mussels past a certain threshold of acidity was stiffer and harder, making it more brittle and prone to fracture under pressure, and the aragonite inner shell became softer.

Ocean conditions replicated in the lab

The research, carried out with colleagues in our School of Engineering, was designed to examine the toughness of the shells of the mussels in the more acidic water against those in control conditions.

Common blue mussels, Mytilus edulis, were housed in laboratory tanks. The researchers controlled and altered the temperature and CO2 levels of the water in the tanks to simulate four different types of ocean waters at CO2 levels projected to occur in the coming decades (380, 550, 750, 1000 ppm).

Ocean conditions were also simulated as closely as possible by changing light levels over time to mimic the changing of the seasons.

Another finding was that the impact of the increased acidity reduced as temperatures increased: “The effect on the mussels’ shells was reduced when the temperature of the water was increased by 2°C. This might suggest that the mussels are reverting to ancestral evolutionary mechanisms to mitigate the effects of increased acidity.”

Now the team is planning to extend its research to include other marine organisms, says Dr Fitzer: “We’re planning to continue our research in this area in the future and expand its scope to look at the effects of more acidic water on the shells of other marine organisms including oysters and abalone.”

 


 

The paper:Ocean acidification alters the material properties of Mytilus edulis shells‘, is published in Interface.

The research was funded by the Leverhulme Trust awarded to the research team including Professor Maggie Cusack, Dr Nick Kamenos and Dr Vernon Phoenix.

 

 




388396

Amazon tribes’ forests are a vital carbon sink Updated for 2026





Scientists in the US and Latin America have once again confirmed the importance of the Amazon rainforest as a planetary resource and as a carbon sink to store carbon drawn down from the atmosphere. Sadly, they have also confirmed, once again, that it is at risk.

New research, released in time for the UN climate change conference being held in Lima, Peru, shows that 55% of the Amazon’s carbon is in the indigenous territories that are home to the regions’s 385 tribal peoples, or in formally-designated protected natural areas.

The forests are critical to the stability of the global climate, but also to the cultural identity of the forest dwellers of the region and the extraordinarily diverse ecosystems they inhabit.

Indigenous forests are carbon-rich forests

“The territories of the Amazonian indigenous peoples store almost a third of the region’s above-ground carbon on just under a third of the land area”, said Wayne Walker, an ecologist and remote sensing specialist at the Woods Hole Research Centre, US, and lead author of a paper published in the journal Carbon Management.

“This is more forest carbon than is contained in some of the most carbon-rich tropical forests, including Indonesia and the Democratic Republic of the Congo.”

The authors also found that nearly 20% of tropical forests across the Amazon are threatened by legal and illegal logging, new roads, dams and the growth of agriculture, mining and the petroleum industries, at least in part because governments had failed to either recognise or enforce the land rights of indigenous peoples.

The Amazon forest under study is a mosaic of 2,344 indigenous territories and 610 protected areas spread across nine nations. In terms of biological, cultural and linguistic diversity, these areas are exceptional.

They are also the cornerstone of conservation efforts. In this century alone, 253,000 square kilometres of Amazon rainforest – an area bigger than the UK – has been lost for a mix of reasons. And land rights of the indigenous peoples are also under attack, notably in Peru and Brazil, with more than half by area at risk.

‘Protected’ forests are more insecure than ever

A loss to the Amazon peoples would also be a loss to the planet. The Amazon rainforest is a unique resource in biodiversity and is also a carbon sink of global importance.

Every tree is a reservoir of atmospheric carbon. Every felled tree or patch of burned forest is so much carbon dioxide back in the atmosphere, to fuel global warming. The scientists warn that the carbon stored in these supposedly secure landscapes is enough to destabilise the planet’s atmosphere – or contribute to its stability.

“If all the current plans for economic development in the Amazon are actually implemented, the region would become a giant savanna, with islands of forest”, said one of the authors, Beto Ricardo, of Brazil’s SocioEnvironmental Institute (Instituto Socioambiental).

“A vast proportion of indigenous territories and protected areas are increasingly at risk, with potentially disastrous consequences, including 40% of indigenous territories, 30% of protected areas, and 24% of the area that pertains to both.”

 


Tim Radford writes for Climate News Network

 

 




387790

Amazon tribes’ forests are a vital carbon sink Updated for 2026





Scientists in the US and Latin America have once again confirmed the importance of the Amazon rainforest as a planetary resource and as a carbon sink to store carbon drawn down from the atmosphere. Sadly, they have also confirmed, once again, that it is at risk.

New research, released in time for the UN climate change conference being held in Lima, Peru, shows that 55% of the Amazon’s carbon is in the indigenous territories that are home to the regions’s 385 tribal peoples, or in formally-designated protected natural areas.

The forests are critical to the stability of the global climate, but also to the cultural identity of the forest dwellers of the region and the extraordinarily diverse ecosystems they inhabit.

Indigenous forests are carbon-rich forests

“The territories of the Amazonian indigenous peoples store almost a third of the region’s above-ground carbon on just under a third of the land area”, said Wayne Walker, an ecologist and remote sensing specialist at the Woods Hole Research Centre, US, and lead author of a paper published in the journal Carbon Management.

“This is more forest carbon than is contained in some of the most carbon-rich tropical forests, including Indonesia and the Democratic Republic of the Congo.”

The authors also found that nearly 20% of tropical forests across the Amazon are threatened by legal and illegal logging, new roads, dams and the growth of agriculture, mining and the petroleum industries, at least in part because governments had failed to either recognise or enforce the land rights of indigenous peoples.

The Amazon forest under study is a mosaic of 2,344 indigenous territories and 610 protected areas spread across nine nations. In terms of biological, cultural and linguistic diversity, these areas are exceptional.

They are also the cornerstone of conservation efforts. In this century alone, 253,000 square kilometres of Amazon rainforest – an area bigger than the UK – has been lost for a mix of reasons. And land rights of the indigenous peoples are also under attack, notably in Peru and Brazil, with more than half by area at risk.

‘Protected’ forests are more insecure than ever

A loss to the Amazon peoples would also be a loss to the planet. The Amazon rainforest is a unique resource in biodiversity and is also a carbon sink of global importance.

Every tree is a reservoir of atmospheric carbon. Every felled tree or patch of burned forest is so much carbon dioxide back in the atmosphere, to fuel global warming. The scientists warn that the carbon stored in these supposedly secure landscapes is enough to destabilise the planet’s atmosphere – or contribute to its stability.

“If all the current plans for economic development in the Amazon are actually implemented, the region would become a giant savanna, with islands of forest”, said one of the authors, Beto Ricardo, of Brazil’s SocioEnvironmental Institute (Instituto Socioambiental).

“A vast proportion of indigenous territories and protected areas are increasingly at risk, with potentially disastrous consequences, including 40% of indigenous territories, 30% of protected areas, and 24% of the area that pertains to both.”

 


Tim Radford writes for Climate News Network

 

 




387790

Amazon tribes’ forests are a vital carbon sink Updated for 2026





Scientists in the US and Latin America have once again confirmed the importance of the Amazon rainforest as a planetary resource and as a carbon sink to store carbon drawn down from the atmosphere. Sadly, they have also confirmed, once again, that it is at risk.

New research, released in time for the UN climate change conference being held in Lima, Peru, shows that 55% of the Amazon’s carbon is in the indigenous territories that are home to the regions’s 385 tribal peoples, or in formally-designated protected natural areas.

The forests are critical to the stability of the global climate, but also to the cultural identity of the forest dwellers of the region and the extraordinarily diverse ecosystems they inhabit.

Indigenous forests are carbon-rich forests

“The territories of the Amazonian indigenous peoples store almost a third of the region’s above-ground carbon on just under a third of the land area”, said Wayne Walker, an ecologist and remote sensing specialist at the Woods Hole Research Centre, US, and lead author of a paper published in the journal Carbon Management.

“This is more forest carbon than is contained in some of the most carbon-rich tropical forests, including Indonesia and the Democratic Republic of the Congo.”

The authors also found that nearly 20% of tropical forests across the Amazon are threatened by legal and illegal logging, new roads, dams and the growth of agriculture, mining and the petroleum industries, at least in part because governments had failed to either recognise or enforce the land rights of indigenous peoples.

The Amazon forest under study is a mosaic of 2,344 indigenous territories and 610 protected areas spread across nine nations. In terms of biological, cultural and linguistic diversity, these areas are exceptional.

They are also the cornerstone of conservation efforts. In this century alone, 253,000 square kilometres of Amazon rainforest – an area bigger than the UK – has been lost for a mix of reasons. And land rights of the indigenous peoples are also under attack, notably in Peru and Brazil, with more than half by area at risk.

‘Protected’ forests are more insecure than ever

A loss to the Amazon peoples would also be a loss to the planet. The Amazon rainforest is a unique resource in biodiversity and is also a carbon sink of global importance.

Every tree is a reservoir of atmospheric carbon. Every felled tree or patch of burned forest is so much carbon dioxide back in the atmosphere, to fuel global warming. The scientists warn that the carbon stored in these supposedly secure landscapes is enough to destabilise the planet’s atmosphere – or contribute to its stability.

“If all the current plans for economic development in the Amazon are actually implemented, the region would become a giant savanna, with islands of forest”, said one of the authors, Beto Ricardo, of Brazil’s SocioEnvironmental Institute (Instituto Socioambiental).

“A vast proportion of indigenous territories and protected areas are increasingly at risk, with potentially disastrous consequences, including 40% of indigenous territories, 30% of protected areas, and 24% of the area that pertains to both.”

 


Tim Radford writes for Climate News Network

 

 




387790