Tag Archives: countries

Effective climate agreement will remain elusive Updated for 2026





An effective treaty to reduce greenhouse gas emissions will probably remain elusive, according to a new research study, because the steps likely to win political agreement would be ineffective, while those that could produce results would be politically unfeasible.

In fact, the Norwegian researchers conclude, the world is actually further away from an effective climate agreement today than it was 15 years ago, when the Kyoto Protocol was adopted.

The research is the work of a team from the Centre for International Climate and Environmental Research – Oslo (Cicero) and Statistics Norway, the country’s Central Bureau of Statistics.

The key elements of an effective agreement

The key question the researchers asked was what conditions could achieve an international agreement that would substantially reduce global climate emissions, in view of the extremely slow progress in the UN negotiations. They concluded that there is little basis for optimism.

Professor Jon Hovi, of the University of Oslo and Cicero, headed the project. He says there are three essentials for a robust agreement:

  • It must include all key countries – in other words, all the major emitters.
  • It must require each member country to make substantial emissions cuts.
  • Member countries must actually comply with their commitments.

While emissions cuts benefit all countries, he says, each country must bear the full costs of cutting its own emissions. So each is sorely tempted to act as a ‘free rider’ – to enjoy the gains from other countries’ cuts while ignoring its own obligations.

“Cutting emissions is expensive, and powerful interests in every country proffer arguments as to why that particular country should be exempted”, Professor Hovi explains. “This inclines the authorities of all countries to take decisions that make them free riders.”

The researchers identified five types of free rider. Some countries – the US, for example – never ratified the Kyoto Protocol. Others, such as Canada, ratified it but later withdrew.

Developing countries ratified the Protocol, but it did not require them to make any cuts. The countries of Eastern Europe also ratified Kyoto, but it cost them nothing as their transition from a centrally-planned economy to a market economy meant their economies could not afford to cause significant emissions anyway.

Finally, the team says, some of the countries that accepted relatively deep commitments under Kyoto may have failed to live up to it. The final compliance figures are not yet available.

Payment in advance against failure

“We must eliminate free riding”, Professor Hovi says. “Each and every country must be certain that the other countries are also doing their part. It’s the only viable option.”

He thinks any country avoiding its treaty commitments must face consequences: “Free riding must be met with concrete sanctions. The question is what type of enforcement could conceivably work and, if such a system exists, would it be politically possible to implement it.”

He and his colleagues recommend financial deposits, administered by an international secretariat. At ratification, each country would deposit a significant amount of money, and continue to do so annually until the agreed emissions reductions start. The total amount deposited by each country should match the cost of its commitments.

At the end of the reduction period, those countries that had met their cuts targets would receive a full refund of their deposit, plus interest. Those that had failed to do so would forfeit part or all of it.

Practical problems

But Professor Hovi concedes that not only would there be several practical problems with such a scheme, but there is little chance that it would be adopted anyway, because strict enforcement of an agreement is not politically feasible.

The researchers say that some countries – such as the US – support international systems of enforcement that can safeguard compliance with an agreement.

“At the same time, other key countries have stated a clear opposition to potent enforcement measures – either as a matter of principle or because they know that they will risk punishment”, Professor Hovi says.

“For example, China opposes mechanisms that entail international intervention in domestic affairs as a matter of principle. China is not even prepared to accept international monitoring of its own emissions.

“The UN principle of full consensus allows countries opposed to enforcement measures to prevail by using their veto right during negotiations.”

Governments will try to revive hopes that agreement can be reached on an effective climate treaty when the UN Framework Convention on Climate Change (UNFCCC) meets in Paris late in 2015.

 


 

Alex Kirby writes for Climate News Network.

 




386225

Farm pests’ global advance threatens food security Updated for 2026





Coming soon to a farm near you: just about every possible type of pest that could take advantage of the ripening harvest in the nearby fields.

By 2050, according to new research in the journal Global Ecology and Biogeography, those opportunistic viruses, bacteria, fungi, blights, mildews, rusts, beetles, nematodes, flies, mites, spiders and caterpillars that farmers call pests will have saturated the world.

Wherever they can make a living, they will. None of this bodes well for food security in a world of nine billion people and increasingly rapid climate change.

Dan Bebber of the University of Exeter, UK, and colleagues decided to look at the state of pest populations worldwide.

They combed the literature to check the present status of 1,901 pests and pathogens and examined historical records of another 424 species. This research included the records made since 1822 by the agricultural development organization CABI.

Crop pests often emerge in one location, evolve and spread. That notorious potato pest the Colorado beetle, for instance, was first identified in the Rocky Mountains of the US in 1824.

On current trends, all pests will be everywhere by 2050

The scientists reasoned that climate change and international traffic made transmission of pests across oceans and other natural barriers increasingly probable, and tried to arrive at a rate of spread.

They found that more than one in 10 of all pest types can already be found in half of the countries that grow the host plants on which these pests depend. Most countries reported around one fifth of the pests that could theoretically make their home there.

Australia, China, France, India, Italy, the UK and the USA already had more than half of all the pests that could flourish in those countries. The pests that attack those tropical staples yams and cassava can be found in one third of the countries that grow those crops.

This trend towards saturation has increased steadily since the 1950s. So if the trend continues at the rate it has done during the late 20th century, then by 2050 farmers in western Europe and the US, and Japan, India and China will face saturation point.

They will be confronted with potential attack from just about all the pests that, depending on the local climate and conditions, their maize, rice, bananas, potatoes, soybeans and other crops could support.

If the world acts, it may not happen

“If crop pests continue to spread at current rates, many of the world’s biggest crop-producing nations will be inundated by the middle of the century, posing a grave threat to global food security”, Dr Bebber said.

Three kinds of tropical root knot nematode produce larvae that infect the roots of thousands of different plant species.

For example, the fungus Blumeria graminis causes powdery mildew on wheat and other grains; and a virus called Citrus tristeza, first identified by growers in Spain and Portugal in the 1930s, had by 2000 reached 105 out of the 145 countries that grow oranges, lemons, limes and grapefruit.

Predictions such as these are intended to be self-defeating: they present a warning of what might happen if no steps are taken.

“By unlocking the potential to understand the distribution of crop pests and diseases, we’re moving one step closer to protecting our ability to feed a growing global population”, said Timothy Holmes, of CABI’s Plantwise knowledge bank, one of the authors. “The hope is to turn data into positive action.”

 


 

Tim Radford writes for Climate News Network, where this article originates.

 

 




383552

Farm pests’ global advance threatens food security Updated for 2026





Coming soon to a farm near you: just about every possible type of pest that could take advantage of the ripening harvest in the nearby fields.

By 2050, according to new research in the journal Global Ecology and Biogeography, those opportunistic viruses, bacteria, fungi, blights, mildews, rusts, beetles, nematodes, flies, mites, spiders and caterpillars that farmers call pests will have saturated the world.

Wherever they can make a living, they will. None of this bodes well for food security in a world of nine billion people and increasingly rapid climate change.

Dan Bebber of the University of Exeter, UK, and colleagues decided to look at the state of pest populations worldwide.

They combed the literature to check the present status of 1,901 pests and pathogens and examined historical records of another 424 species. This research included the records made since 1822 by the agricultural development organization CABI.

Crop pests often emerge in one location, evolve and spread. That notorious potato pest the Colorado beetle, for instance, was first identified in the Rocky Mountains of the US in 1824.

On current trends, all pests will be everywhere by 2050

The scientists reasoned that climate change and international traffic made transmission of pests across oceans and other natural barriers increasingly probable, and tried to arrive at a rate of spread.

They found that more than one in 10 of all pest types can already be found in half of the countries that grow the host plants on which these pests depend. Most countries reported around one fifth of the pests that could theoretically make their home there.

Australia, China, France, India, Italy, the UK and the USA already had more than half of all the pests that could flourish in those countries. The pests that attack those tropical staples yams and cassava can be found in one third of the countries that grow those crops.

This trend towards saturation has increased steadily since the 1950s. So if the trend continues at the rate it has done during the late 20th century, then by 2050 farmers in western Europe and the US, and Japan, India and China will face saturation point.

They will be confronted with potential attack from just about all the pests that, depending on the local climate and conditions, their maize, rice, bananas, potatoes, soybeans and other crops could support.

If the world acts, it may not happen

“If crop pests continue to spread at current rates, many of the world’s biggest crop-producing nations will be inundated by the middle of the century, posing a grave threat to global food security”, Dr Bebber said.

Three kinds of tropical root knot nematode produce larvae that infect the roots of thousands of different plant species.

For example, the fungus Blumeria graminis causes powdery mildew on wheat and other grains; and a virus called Citrus tristeza, first identified by growers in Spain and Portugal in the 1930s, had by 2000 reached 105 out of the 145 countries that grow oranges, lemons, limes and grapefruit.

Predictions such as these are intended to be self-defeating: they present a warning of what might happen if no steps are taken.

“By unlocking the potential to understand the distribution of crop pests and diseases, we’re moving one step closer to protecting our ability to feed a growing global population”, said Timothy Holmes, of CABI’s Plantwise knowledge bank, one of the authors. “The hope is to turn data into positive action.”

 


 

Tim Radford writes for Climate News Network, where this article originates.

 

 




383552

Farm pests’ global advance threatens food security Updated for 2026





Coming soon to a farm near you: just about every possible type of pest that could take advantage of the ripening harvest in the nearby fields.

By 2050, according to new research in the journal Global Ecology and Biogeography, those opportunistic viruses, bacteria, fungi, blights, mildews, rusts, beetles, nematodes, flies, mites, spiders and caterpillars that farmers call pests will have saturated the world.

Wherever they can make a living, they will. None of this bodes well for food security in a world of nine billion people and increasingly rapid climate change.

Dan Bebber of the University of Exeter, UK, and colleagues decided to look at the state of pest populations worldwide.

They combed the literature to check the present status of 1,901 pests and pathogens and examined historical records of another 424 species. This research included the records made since 1822 by the agricultural development organization CABI.

Crop pests often emerge in one location, evolve and spread. That notorious potato pest the Colorado beetle, for instance, was first identified in the Rocky Mountains of the US in 1824.

On current trends, all pests will be everywhere by 2050

The scientists reasoned that climate change and international traffic made transmission of pests across oceans and other natural barriers increasingly probable, and tried to arrive at a rate of spread.

They found that more than one in 10 of all pest types can already be found in half of the countries that grow the host plants on which these pests depend. Most countries reported around one fifth of the pests that could theoretically make their home there.

Australia, China, France, India, Italy, the UK and the USA already had more than half of all the pests that could flourish in those countries. The pests that attack those tropical staples yams and cassava can be found in one third of the countries that grow those crops.

This trend towards saturation has increased steadily since the 1950s. So if the trend continues at the rate it has done during the late 20th century, then by 2050 farmers in western Europe and the US, and Japan, India and China will face saturation point.

They will be confronted with potential attack from just about all the pests that, depending on the local climate and conditions, their maize, rice, bananas, potatoes, soybeans and other crops could support.

If the world acts, it may not happen

“If crop pests continue to spread at current rates, many of the world’s biggest crop-producing nations will be inundated by the middle of the century, posing a grave threat to global food security”, Dr Bebber said.

Three kinds of tropical root knot nematode produce larvae that infect the roots of thousands of different plant species.

For example, the fungus Blumeria graminis causes powdery mildew on wheat and other grains; and a virus called Citrus tristeza, first identified by growers in Spain and Portugal in the 1930s, had by 2000 reached 105 out of the 145 countries that grow oranges, lemons, limes and grapefruit.

Predictions such as these are intended to be self-defeating: they present a warning of what might happen if no steps are taken.

“By unlocking the potential to understand the distribution of crop pests and diseases, we’re moving one step closer to protecting our ability to feed a growing global population”, said Timothy Holmes, of CABI’s Plantwise knowledge bank, one of the authors. “The hope is to turn data into positive action.”

 


 

Tim Radford writes for Climate News Network, where this article originates.

 

 




383552

Farm pests’ global advance threatens food security Updated for 2026





Coming soon to a farm near you: just about every possible type of pest that could take advantage of the ripening harvest in the nearby fields.

By 2050, according to new research in the journal Global Ecology and Biogeography, those opportunistic viruses, bacteria, fungi, blights, mildews, rusts, beetles, nematodes, flies, mites, spiders and caterpillars that farmers call pests will have saturated the world.

Wherever they can make a living, they will. None of this bodes well for food security in a world of nine billion people and increasingly rapid climate change.

Dan Bebber of the University of Exeter, UK, and colleagues decided to look at the state of pest populations worldwide.

They combed the literature to check the present status of 1,901 pests and pathogens and examined historical records of another 424 species. This research included the records made since 1822 by the agricultural development organization CABI.

Crop pests often emerge in one location, evolve and spread. That notorious potato pest the Colorado beetle, for instance, was first identified in the Rocky Mountains of the US in 1824.

On current trends, all pests will be everywhere by 2050

The scientists reasoned that climate change and international traffic made transmission of pests across oceans and other natural barriers increasingly probable, and tried to arrive at a rate of spread.

They found that more than one in 10 of all pest types can already be found in half of the countries that grow the host plants on which these pests depend. Most countries reported around one fifth of the pests that could theoretically make their home there.

Australia, China, France, India, Italy, the UK and the USA already had more than half of all the pests that could flourish in those countries. The pests that attack those tropical staples yams and cassava can be found in one third of the countries that grow those crops.

This trend towards saturation has increased steadily since the 1950s. So if the trend continues at the rate it has done during the late 20th century, then by 2050 farmers in western Europe and the US, and Japan, India and China will face saturation point.

They will be confronted with potential attack from just about all the pests that, depending on the local climate and conditions, their maize, rice, bananas, potatoes, soybeans and other crops could support.

If the world acts, it may not happen

“If crop pests continue to spread at current rates, many of the world’s biggest crop-producing nations will be inundated by the middle of the century, posing a grave threat to global food security”, Dr Bebber said.

Three kinds of tropical root knot nematode produce larvae that infect the roots of thousands of different plant species.

For example, the fungus Blumeria graminis causes powdery mildew on wheat and other grains; and a virus called Citrus tristeza, first identified by growers in Spain and Portugal in the 1930s, had by 2000 reached 105 out of the 145 countries that grow oranges, lemons, limes and grapefruit.

Predictions such as these are intended to be self-defeating: they present a warning of what might happen if no steps are taken.

“By unlocking the potential to understand the distribution of crop pests and diseases, we’re moving one step closer to protecting our ability to feed a growing global population”, said Timothy Holmes, of CABI’s Plantwise knowledge bank, one of the authors. “The hope is to turn data into positive action.”

 


 

Tim Radford writes for Climate News Network, where this article originates.

 

 




383552

Farm pests’ global advance threatens food security Updated for 2026





Coming soon to a farm near you: just about every possible type of pest that could take advantage of the ripening harvest in the nearby fields.

By 2050, according to new research in the journal Global Ecology and Biogeography, those opportunistic viruses, bacteria, fungi, blights, mildews, rusts, beetles, nematodes, flies, mites, spiders and caterpillars that farmers call pests will have saturated the world.

Wherever they can make a living, they will. None of this bodes well for food security in a world of nine billion people and increasingly rapid climate change.

Dan Bebber of the University of Exeter, UK, and colleagues decided to look at the state of pest populations worldwide.

They combed the literature to check the present status of 1,901 pests and pathogens and examined historical records of another 424 species. This research included the records made since 1822 by the agricultural development organization CABI.

Crop pests often emerge in one location, evolve and spread. That notorious potato pest the Colorado beetle, for instance, was first identified in the Rocky Mountains of the US in 1824.

On current trends, all pests will be everywhere by 2050

The scientists reasoned that climate change and international traffic made transmission of pests across oceans and other natural barriers increasingly probable, and tried to arrive at a rate of spread.

They found that more than one in 10 of all pest types can already be found in half of the countries that grow the host plants on which these pests depend. Most countries reported around one fifth of the pests that could theoretically make their home there.

Australia, China, France, India, Italy, the UK and the USA already had more than half of all the pests that could flourish in those countries. The pests that attack those tropical staples yams and cassava can be found in one third of the countries that grow those crops.

This trend towards saturation has increased steadily since the 1950s. So if the trend continues at the rate it has done during the late 20th century, then by 2050 farmers in western Europe and the US, and Japan, India and China will face saturation point.

They will be confronted with potential attack from just about all the pests that, depending on the local climate and conditions, their maize, rice, bananas, potatoes, soybeans and other crops could support.

If the world acts, it may not happen

“If crop pests continue to spread at current rates, many of the world’s biggest crop-producing nations will be inundated by the middle of the century, posing a grave threat to global food security”, Dr Bebber said.

Three kinds of tropical root knot nematode produce larvae that infect the roots of thousands of different plant species.

For example, the fungus Blumeria graminis causes powdery mildew on wheat and other grains; and a virus called Citrus tristeza, first identified by growers in Spain and Portugal in the 1930s, had by 2000 reached 105 out of the 145 countries that grow oranges, lemons, limes and grapefruit.

Predictions such as these are intended to be self-defeating: they present a warning of what might happen if no steps are taken.

“By unlocking the potential to understand the distribution of crop pests and diseases, we’re moving one step closer to protecting our ability to feed a growing global population”, said Timothy Holmes, of CABI’s Plantwise knowledge bank, one of the authors. “The hope is to turn data into positive action.”

 


 

Tim Radford writes for Climate News Network, where this article originates.

 

 




383552

Farm pests’ global advance threatens food security Updated for 2026





Coming soon to a farm near you: just about every possible type of pest that could take advantage of the ripening harvest in the nearby fields.

By 2050, according to new research in the journal Global Ecology and Biogeography, those opportunistic viruses, bacteria, fungi, blights, mildews, rusts, beetles, nematodes, flies, mites, spiders and caterpillars that farmers call pests will have saturated the world.

Wherever they can make a living, they will. None of this bodes well for food security in a world of nine billion people and increasingly rapid climate change.

Dan Bebber of the University of Exeter, UK, and colleagues decided to look at the state of pest populations worldwide.

They combed the literature to check the present status of 1,901 pests and pathogens and examined historical records of another 424 species. This research included the records made since 1822 by the agricultural development organization CABI.

Crop pests often emerge in one location, evolve and spread. That notorious potato pest the Colorado beetle, for instance, was first identified in the Rocky Mountains of the US in 1824.

On current trends, all pests will be everywhere by 2050

The scientists reasoned that climate change and international traffic made transmission of pests across oceans and other natural barriers increasingly probable, and tried to arrive at a rate of spread.

They found that more than one in 10 of all pest types can already be found in half of the countries that grow the host plants on which these pests depend. Most countries reported around one fifth of the pests that could theoretically make their home there.

Australia, China, France, India, Italy, the UK and the USA already had more than half of all the pests that could flourish in those countries. The pests that attack those tropical staples yams and cassava can be found in one third of the countries that grow those crops.

This trend towards saturation has increased steadily since the 1950s. So if the trend continues at the rate it has done during the late 20th century, then by 2050 farmers in western Europe and the US, and Japan, India and China will face saturation point.

They will be confronted with potential attack from just about all the pests that, depending on the local climate and conditions, their maize, rice, bananas, potatoes, soybeans and other crops could support.

If the world acts, it may not happen

“If crop pests continue to spread at current rates, many of the world’s biggest crop-producing nations will be inundated by the middle of the century, posing a grave threat to global food security”, Dr Bebber said.

Three kinds of tropical root knot nematode produce larvae that infect the roots of thousands of different plant species.

For example, the fungus Blumeria graminis causes powdery mildew on wheat and other grains; and a virus called Citrus tristeza, first identified by growers in Spain and Portugal in the 1930s, had by 2000 reached 105 out of the 145 countries that grow oranges, lemons, limes and grapefruit.

Predictions such as these are intended to be self-defeating: they present a warning of what might happen if no steps are taken.

“By unlocking the potential to understand the distribution of crop pests and diseases, we’re moving one step closer to protecting our ability to feed a growing global population”, said Timothy Holmes, of CABI’s Plantwise knowledge bank, one of the authors. “The hope is to turn data into positive action.”

 


 

Tim Radford writes for Climate News Network, where this article originates.

 

 




383552

Farm pests’ global advance threatens food security Updated for 2026





Coming soon to a farm near you: just about every possible type of pest that could take advantage of the ripening harvest in the nearby fields.

By 2050, according to new research in the journal Global Ecology and Biogeography, those opportunistic viruses, bacteria, fungi, blights, mildews, rusts, beetles, nematodes, flies, mites, spiders and caterpillars that farmers call pests will have saturated the world.

Wherever they can make a living, they will. None of this bodes well for food security in a world of nine billion people and increasingly rapid climate change.

Dan Bebber of the University of Exeter, UK, and colleagues decided to look at the state of pest populations worldwide.

They combed the literature to check the present status of 1,901 pests and pathogens and examined historical records of another 424 species. This research included the records made since 1822 by the agricultural development organization CABI.

Crop pests often emerge in one location, evolve and spread. That notorious potato pest the Colorado beetle, for instance, was first identified in the Rocky Mountains of the US in 1824.

On current trends, all pests will be everywhere by 2050

The scientists reasoned that climate change and international traffic made transmission of pests across oceans and other natural barriers increasingly probable, and tried to arrive at a rate of spread.

They found that more than one in 10 of all pest types can already be found in half of the countries that grow the host plants on which these pests depend. Most countries reported around one fifth of the pests that could theoretically make their home there.

Australia, China, France, India, Italy, the UK and the USA already had more than half of all the pests that could flourish in those countries. The pests that attack those tropical staples yams and cassava can be found in one third of the countries that grow those crops.

This trend towards saturation has increased steadily since the 1950s. So if the trend continues at the rate it has done during the late 20th century, then by 2050 farmers in western Europe and the US, and Japan, India and China will face saturation point.

They will be confronted with potential attack from just about all the pests that, depending on the local climate and conditions, their maize, rice, bananas, potatoes, soybeans and other crops could support.

If the world acts, it may not happen

“If crop pests continue to spread at current rates, many of the world’s biggest crop-producing nations will be inundated by the middle of the century, posing a grave threat to global food security”, Dr Bebber said.

Three kinds of tropical root knot nematode produce larvae that infect the roots of thousands of different plant species.

For example, the fungus Blumeria graminis causes powdery mildew on wheat and other grains; and a virus called Citrus tristeza, first identified by growers in Spain and Portugal in the 1930s, had by 2000 reached 105 out of the 145 countries that grow oranges, lemons, limes and grapefruit.

Predictions such as these are intended to be self-defeating: they present a warning of what might happen if no steps are taken.

“By unlocking the potential to understand the distribution of crop pests and diseases, we’re moving one step closer to protecting our ability to feed a growing global population”, said Timothy Holmes, of CABI’s Plantwise knowledge bank, one of the authors. “The hope is to turn data into positive action.”

 


 

Tim Radford writes for Climate News Network, where this article originates.

 

 




383552

Farm pests’ global advance threatens food security Updated for 2026





Coming soon to a farm near you: just about every possible type of pest that could take advantage of the ripening harvest in the nearby fields.

By 2050, according to new research in the journal Global Ecology and Biogeography, those opportunistic viruses, bacteria, fungi, blights, mildews, rusts, beetles, nematodes, flies, mites, spiders and caterpillars that farmers call pests will have saturated the world.

Wherever they can make a living, they will. None of this bodes well for food security in a world of nine billion people and increasingly rapid climate change.

Dan Bebber of the University of Exeter, UK, and colleagues decided to look at the state of pest populations worldwide.

They combed the literature to check the present status of 1,901 pests and pathogens and examined historical records of another 424 species. This research included the records made since 1822 by the agricultural development organization CABI.

Crop pests often emerge in one location, evolve and spread. That notorious potato pest the Colorado beetle, for instance, was first identified in the Rocky Mountains of the US in 1824.

On current trends, all pests will be everywhere by 2050

The scientists reasoned that climate change and international traffic made transmission of pests across oceans and other natural barriers increasingly probable, and tried to arrive at a rate of spread.

They found that more than one in 10 of all pest types can already be found in half of the countries that grow the host plants on which these pests depend. Most countries reported around one fifth of the pests that could theoretically make their home there.

Australia, China, France, India, Italy, the UK and the USA already had more than half of all the pests that could flourish in those countries. The pests that attack those tropical staples yams and cassava can be found in one third of the countries that grow those crops.

This trend towards saturation has increased steadily since the 1950s. So if the trend continues at the rate it has done during the late 20th century, then by 2050 farmers in western Europe and the US, and Japan, India and China will face saturation point.

They will be confronted with potential attack from just about all the pests that, depending on the local climate and conditions, their maize, rice, bananas, potatoes, soybeans and other crops could support.

If the world acts, it may not happen

“If crop pests continue to spread at current rates, many of the world’s biggest crop-producing nations will be inundated by the middle of the century, posing a grave threat to global food security”, Dr Bebber said.

Three kinds of tropical root knot nematode produce larvae that infect the roots of thousands of different plant species.

For example, the fungus Blumeria graminis causes powdery mildew on wheat and other grains; and a virus called Citrus tristeza, first identified by growers in Spain and Portugal in the 1930s, had by 2000 reached 105 out of the 145 countries that grow oranges, lemons, limes and grapefruit.

Predictions such as these are intended to be self-defeating: they present a warning of what might happen if no steps are taken.

“By unlocking the potential to understand the distribution of crop pests and diseases, we’re moving one step closer to protecting our ability to feed a growing global population”, said Timothy Holmes, of CABI’s Plantwise knowledge bank, one of the authors. “The hope is to turn data into positive action.”

 


 

Tim Radford writes for Climate News Network, where this article originates.

 

 




383552

Farm pests’ global advance threatens food security Updated for 2026





Coming soon to a farm near you: just about every possible type of pest that could take advantage of the ripening harvest in the nearby fields.

By 2050, according to new research in the journal Global Ecology and Biogeography, those opportunistic viruses, bacteria, fungi, blights, mildews, rusts, beetles, nematodes, flies, mites, spiders and caterpillars that farmers call pests will have saturated the world.

Wherever they can make a living, they will. None of this bodes well for food security in a world of nine billion people and increasingly rapid climate change.

Dan Bebber of the University of Exeter, UK, and colleagues decided to look at the state of pest populations worldwide.

They combed the literature to check the present status of 1,901 pests and pathogens and examined historical records of another 424 species. This research included the records made since 1822 by the agricultural development organization CABI.

Crop pests often emerge in one location, evolve and spread. That notorious potato pest the Colorado beetle, for instance, was first identified in the Rocky Mountains of the US in 1824.

On current trends, all pests will be everywhere by 2050

The scientists reasoned that climate change and international traffic made transmission of pests across oceans and other natural barriers increasingly probable, and tried to arrive at a rate of spread.

They found that more than one in 10 of all pest types can already be found in half of the countries that grow the host plants on which these pests depend. Most countries reported around one fifth of the pests that could theoretically make their home there.

Australia, China, France, India, Italy, the UK and the USA already had more than half of all the pests that could flourish in those countries. The pests that attack those tropical staples yams and cassava can be found in one third of the countries that grow those crops.

This trend towards saturation has increased steadily since the 1950s. So if the trend continues at the rate it has done during the late 20th century, then by 2050 farmers in western Europe and the US, and Japan, India and China will face saturation point.

They will be confronted with potential attack from just about all the pests that, depending on the local climate and conditions, their maize, rice, bananas, potatoes, soybeans and other crops could support.

If the world acts, it may not happen

“If crop pests continue to spread at current rates, many of the world’s biggest crop-producing nations will be inundated by the middle of the century, posing a grave threat to global food security”, Dr Bebber said.

Three kinds of tropical root knot nematode produce larvae that infect the roots of thousands of different plant species.

For example, the fungus Blumeria graminis causes powdery mildew on wheat and other grains; and a virus called Citrus tristeza, first identified by growers in Spain and Portugal in the 1930s, had by 2000 reached 105 out of the 145 countries that grow oranges, lemons, limes and grapefruit.

Predictions such as these are intended to be self-defeating: they present a warning of what might happen if no steps are taken.

“By unlocking the potential to understand the distribution of crop pests and diseases, we’re moving one step closer to protecting our ability to feed a growing global population”, said Timothy Holmes, of CABI’s Plantwise knowledge bank, one of the authors. “The hope is to turn data into positive action.”

 


 

Tim Radford writes for Climate News Network, where this article originates.

 

 




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