Tag Archives: Ecologic

Coming soon: the ‘Big Heat’ Updated for 2026





Forget the so-called ‘pause’ in global warming-new research says we might be in for an era of deeply accelerated heating.

While the rate of atmospheric warming in recent years has, indeed, slowed due to various natural weather cycles – hence the skeptics’ droning on about ‘pauses’ – global warming, as a whole, has not stopped.

Far from it. It’s actually sped up, dramatically, as excess heat has absorbed into the oceans. We’ve only begun to realize the extent of this phenomenon in recent years, after scientists developed new technologies capable of measuring ocean temperatures with a depth and precision that was previously lacking.

In 2011, a paper in Geophysical Research Letters tallied up the total warming data from land, air, ice, and the oceans. In 2012, the lead author of that study, oceanographer John Church, updated his research. What Church found was shocking: in recent decades, climate change has been adding heat to the oceans at an average rate of 125 Terawatts (TW).

How to convey this extraordinary fact? His team came up with an analogy: it was roughly the same amount of energy that would be released by the detonation of two atomic bombs the size dropped on Hiroshima. In other words, these scientists found that anthropogenic climate is warming the oceans at a rate equivalent to around two Hiroshima bombs per second.

Or looked at another way, all the world’s coal fired power stations currently have a generation capacity a little under 2TW. As they are typically about one third efficient, working flat out they would collectively produce about 6TW of heat and power. Now multiply by 20.

Actually, it’s worse. Much worse …

But as new data came in, the situation has looked worse: over the last 17 years, the rate of warming has doubled to about four bombs per second. In 2013, the rate of warming tripled to become equivalent to 12 Hiroshima bombs every second.

So not only is warming intensifying, it is also accelerating. By burning fossil fuels, humans are effectively detonating 378 million atomic bombs in the oceans each year – this, along with the ocean’s over – absorption of carbon dioxide, has fuelled ocean acidification, and now threatens the entire marine food chain as well as animals who feed on marine species. Like, er, many humans.

According to a new paper in Science from a crack team of climate scientists, a key reason that the oceans are absorbing all this heat in recent decades so well (thus masking the extent of global warming by allowing atmospheric average temperatures to heat more slowly), is due to the Pacific Decadal Oscillation (PDO), an El Nino-like weather pattern that can last anywhere between 15-30 years.

In its previous positive phase, which ran from around 1977 to 1998, the PDO meant the oceans would absorb less heat, thus operating as an accelerator on atmospheric temperatures. Since 1998, the PDO has been in a largely negative phase, during which the oceans absorb more heat from the atmosphere.

Such decadal ocean cycles have broken down recently, and become more sporadic. The last, mostly negative phase, was punctuated by a brief positive phase that lasted 3 years between 2002 and 2005.

Where’s all the heat gone? Buried in the deep ocean

The authors of the new study, Penn State climatologist Michael Mann, University of Minnesota geologist Byron Steinman, and Penn State meteorologist Sonya Miller, point out that the PDO, as well as the Atlantic Multidecadal Oscillation (AMO), have thus played a major role in temporarily dampening atmospheric warming.

So what has happened? During this period, Mann and his team show, there has been increased “heat burial” in the Pacific ocean, that is, a greater absorption of all that heat equivalent to hundreds of millions of Hiroshimas.

For some, this has created the false impression, solely from looking at global average surface air temperatures, of a ‘pause’ in warming. But as Mann said, the combination of the AMO and PDO “likely offset anthropogenic warming over the past decade.”

Therefore, the ‘pause’ doesn’t really exist, and instead is an artifact of the limitations of our different measuring instruments.

“The ‘false pause’ is explained in part by cooling in the Pacific ocean over the past one-to-two decades”, Mann told me, “but that is likely to reverse soon: in other words, the ‘slowdown’ is fleeting and will likely soon disappear.”

The disappearance of the ‘slowdown’ will, in tangible terms, mean that the oceans will absorb less atmospheric heat. While all the accumulated ocean heat “is certainly not going to pop back out”, NASA’s chief climate scientist Dr. Gavin Schmidt told me, it is likely to mean that less atmospheric heat will end up being absorbed:

“Ocean cycles can modulate the uptake of anthropogenic heat, as some have speculated for the last decade or so, but … net flux is still going to be going into the ocean.”

Next, the heat will transfer to the atmosphere

According to Mann and his team, at some point, this will manifest as an acceleration in the rise of global average surface air temperatures. In their Science study, they observe:

“Given the pattern of past historical variation, this trend will likely reverse with internal variability, instead adding to anthropogenic warming in the coming decades.”

So at some point in the near future, the PDO will switch from its current negative phase back to positive, reducing the capacity of the oceans to accumulate heat from the atmosphere.

That positive phase of the PDO will therefore see a rapid rise in global surface air temperatures, as the oceans’ capacity to absorb all those Hiroshima bomb equivalents declines – and leaves it to accumulate in our skies. In other words, after years of slower-than-expected warming, we may suddenly feel the heat.

So when will that happen? No one knows for sure, but at the end of last year, signs emerged that the phase shift to a positive PDO could be happening right now. In the five months before November 2014, measures of surface temperature differences in the Pacific shifted to positive, according to the National Oceanic and Atmospheric Administration.

This is the longest such positive shift detected in about 12 years. Although too soon to determine for sure whether this is, indeed, the beginning of the PDO’s switch to a new positive phase, this interpretation is consistent with current temperature variations, which during a positive PDO phase should be relatively warm in the tropical Pacific and relatively cool in regions north of about 20 degrees latitude.

In January 2015, further signs emerged that the PDO is right now in transition to a new warm phase. “Global warming is about the get a boost”, ventured meteorologist Eric Holthaus. Recent data including California’s intensifying drought and sightings of tropical fish off the Alaskan coast “are further evidence of unusual ocean warming”, suggesting that a PDO transition “may already be underway a new warm phase.”

While it’s still not clear whether the PDO is really shifting into a new phase just yet, when it does, it won’t be good. Scientists from the UK Met Office’s Hadley Center led by Dr. Chris Roberts of the Oceans and Cryosphere Group estimate in a new paper in Nature that there is an 85% chance the faux ‘pause’ will end in the next five years, followed by a burst of warming likely to consist of a decade or so of warm ocean oscillations.

Arctic faces a double warming whammy

Roberts and his team found that a ‘slow down’ period is usually (60% of the time) followed by rapid warming at twice the background rate for at least five years, and potentially longer.

And mostly, this warming would be concentrated in the Arctic, a region where temperatures are already higher than the global average, and which is widely recognized to be a barometer of the health of the global climate due to how Arctic changes dramatically alter trends elsewhere.

Recent extreme weather events around the world have been attributed to the melting Arctic ice sheets and the impact on ocean circulations and jet streams.

What this means, if the UK Met Office is right, is that we probably have five years (likely less) before we witness the ‘Big Heat’ – a supercharged surge of rapid global warming that could last a decade, further destabilizing the climate system in deeply unpredictable ways.

 


 

Dr. Nafeez Ahmed is an investigative journalist, bestselling author, and international security scholar. He is a regular contributor to The Ecologist where he writes about the geopolitics of interconnected environmental, energy and economic crises. He has also written for the Guardian, The Independent, Sydney Morning Herald, The Age, The Scotsman, Foreign Policy, Prospect, New Statesman, Vice, Le Monde diplomatique, among many others. His new novel of the near future is ZERO POINT.

Follow him on Twitter @nafeezahmed and Facebook.

Website: www.nafeezahmed.com

This article was originally published on Vice magazine’s Motherboard.

 




390917

BioCultura – celebrating Spain’s organic revolution Updated for 2026





In 1985 Angeles Parra was an untiring young woman, green actvist, organic pioneer – and founder of the BioCultura organic fair.

Now in her second flush of youth, she has fond memories of those days – and good cause for celebration, with what is now Europe’s biggest organic fair opening today in Valencia on the first leg of its tour across four of Spain’s major cities.

Some 170,000 people are expected to visit BioCultura and its thousands of exhibitors, and enjoy almost a thousand parallel activities, says Parra. But she keenly recalls how it all started:

“The embryo of the organic movement in Spain was the ‘Healthy Lifestyle Association’ and its members. At that time, organic farming barely existed in our country. A few families who were concerned about the food we were eating and about damage caused to the environment, got together and that’s how it all began.”

“The Mediterranean is the organic vegetable garden of Europe. Our products are delicious, healthy and nurtritious. I remember when Enrique Tierno Galván, mayor of Madrid, told us we should hold a fair and let the world know about our organic farming. So we did it – but we had no idea it would get as big as this!”

“BioCultura is not only an opportunity to get to know organic products, but also to see that Spanish farmers and citizens are fighting for a healthy diet and lifestyle, for a decent future for our children and for an eco-system which is free from chemicals and GM – not only for ourselves but for all humankind and other living creatures.”

Also BioCultura is organized by the ‘Healthy lifestyle Association’, an independent NGO which receives no public subsidies. “It is most important that we finance ourselves from our activities as only in this way are we independent from political and business interests”, observes Parrra.

Spain’s organic sector is booming!

And as BioCultura has grown so has Spain’s organic farming sector – at an annual rate of 10-12%, even during the worst moments of the economic crisis.

With almost 2 million hectares certified organic, Spain is now the European Union’s biggest organic producer, and a major exporter: more than 80% of its organic produce is exported to markets in Germany, Denmark, the UK, Switzerland and beyond.

“In the beginning we did everything ourselves: we did the accreditation, held courses, created a university Master’s degree”, says Barra. “Now we still do lots of things but fortunately, the sector has other protagonists. It was the desire for a decent and healthy future for our children that drove us to take action in this agri-food universe.”

Today, accreditation committees (mostly from the state sector but also some private ones), certify that food has been produced according to organic standards.  Each autonomous region of Spain has its own committee. Andalusia is the main autonomous regional producer and Catalonia the main regional consumer.

Juan Carlo Moreno, technical manager of BioCultura, emphasises that Spain’s organic revolution has had virtually no official support, and has taken place against a background of poltical indifference:

“In Spain, unlike other countries around us, the issue of organic food has received no institutional backing: neither significant promotional campaigns nor tax incentives. It is the consumers and farmers who got things going, and it is thanks to them that we are the most important producer in the EU and sixth in the world.”

And very much against the public mood, all the official support is going to biotech and the cultivation of GMO crops: “Spain is a country with a lot of genetically modified corn. Biotechnological lobbies are powerful in our country. Let’s hope that probable political changes in the near future will have a positive impact on this situation, amongst other reasons, because statistics show a clear and forceful rejection of GM by the population.”

The future is green

One of the characteristics of the ‘eco’ sector in Spain, at every stage, from the field to preparation is the extraordinary efficiency and dynamism of a young, creative, and eco-entrepreneurial class.

All the signs point to a continuous growth in the organic sector, despite the economic crisis and a climate of generalized political corruption. On the one hand the number of accredited hectares will grow and on the other, both the total national consumption and that which is exported will also grow.

This is indicated by market studies along with the fact that the profile of the ‘eco’ consumer is no longer limited. There is currently no specific profile as the target has changed considerably.

There are ecological consumers, eco activists, home makers, sports people, people concerned about their health, the elderly, couples with new born babies, in fact all types of people. Statistics also notoriously show that the ecological consumer is very loyal.

The Spanish organic sector is set for continued growth. Indeed things are changing faster than ever. School canteens, hospitals, families, professionals, farmers … are all getting their organic skates on. It is now unstoppable.

This has all happened despite a series of unsympathetic right wing governments. But an even greater expansion could take place if Spanish politics, currently very corrupt and plagued by the interests of large transnational companies, is prepared to change completely.

And Parra is anxious to remind me of the role of Teddy Goldsmith, founder of The Ecologist, in supporting her and BioCultura in its early days. “We became great friends of Teddy’s”, she says. We even gave him one of our international prizes. We were really fond of him.”

 


Pedro Burruezo is editor of The Ecologist España y Latinoamérica.

BioCultura 2015 – dates and locations

  • Valencia. From February 27th to March 1st. Feria Valencia
  • Barcelona. From 7th to 10th of May. Palau Sant Jordi. BCN.
  • Bilbao. From 2nd to 4th of October. BEC.
  • Madrid. From 12th to 15th of November. IFEMA.

 

 




390823

BioCultura – celebrating Spain’s organic revolution Updated for 2026





In 1985 Angeles Parra was an untiring young woman, green actvist, organic pioneer – and founder of the BioCultura organic fair.

Now in her second flush of youth, she has fond memories of those days – and good cause for celebration, with what is now Europe’s biggest organic fair opening today in Valencia on the first leg of its tour across four of Spain’s major cities.

Some 170,000 people are expected to visit BioCultura and its thousands of exhibitors, and enjoy almost a thousand parallel activities, says Parra. But she keenly recalls how it all started:

“The embryo of the organic movement in Spain was the ‘Healthy Lifestyle Association’ and its members. At that time, organic farming barely existed in our country. A few families who were concerned about the food we were eating and about damage caused to the environment, got together and that’s how it all began.”

“The Mediterranean is the organic vegetable garden of Europe. Our products are delicious, healthy and nurtritious. I remember when Enrique Tierno Galván, mayor of Madrid, told us we should hold a fair and let the world know about our organic farming. So we did it – but we had no idea it would get as big as this!”

“BioCultura is not only an opportunity to get to know organic products, but also to see that Spanish farmers and citizens are fighting for a healthy diet and lifestyle, for a decent future for our children and for an eco-system which is free from chemicals and GM – not only for ourselves but for all humankind and other living creatures.”

Also BioCultura is organized by the ‘Healthy lifestyle Association’, an independent NGO which receives no public subsidies. “It is most important that we finance ourselves from our activities as only in this way are we independent from political and business interests”, observes Parrra.

Spain’s organic sector is booming!

And as BioCultura has grown so has Spain’s organic farming sector – at an annual rate of 10-12%, even during the worst moments of the economic crisis.

With almost 2 million hectares certified organic, Spain is now the European Union’s biggest organic producer, and a major exporter: more than 80% of its organic produce is exported to markets in Germany, Denmark, the UK, Switzerland and beyond.

“In the beginning we did everything ourselves: we did the accreditation, held courses, created a university Master’s degree”, says Barra. “Now we still do lots of things but fortunately, the sector has other protagonists. It was the desire for a decent and healthy future for our children that drove us to take action in this agri-food universe.”

Today, accreditation committees (mostly from the state sector but also some private ones), certify that food has been produced according to organic standards.  Each autonomous region of Spain has its own committee. Andalusia is the main autonomous regional producer and Catalonia the main regional consumer.

Juan Carlo Moreno, technical manager of BioCultura, emphasises that Spain’s organic revolution has had virtually no official support, and has taken place against a background of poltical indifference:

“In Spain, unlike other countries around us, the issue of organic food has received no institutional backing: neither significant promotional campaigns nor tax incentives. It is the consumers and farmers who got things going, and it is thanks to them that we are the most important producer in the EU and sixth in the world.”

And very much against the public mood, all the official support is going to biotech and the cultivation of GMO crops: “Spain is a country with a lot of genetically modified corn. Biotechnological lobbies are powerful in our country. Let’s hope that probable political changes in the near future will have a positive impact on this situation, amongst other reasons, because statistics show a clear and forceful rejection of GM by the population.”

The future is green

One of the characteristics of the ‘eco’ sector in Spain, at every stage, from the field to preparation is the extraordinary efficiency and dynamism of a young, creative, and eco-entrepreneurial class.

All the signs point to a continuous growth in the organic sector, despite the economic crisis and a climate of generalized political corruption. On the one hand the number of accredited hectares will grow and on the other, both the total national consumption and that which is exported will also grow.

This is indicated by market studies along with the fact that the profile of the ‘eco’ consumer is no longer limited. There is currently no specific profile as the target has changed considerably.

There are ecological consumers, eco activists, home makers, sports people, people concerned about their health, the elderly, couples with new born babies, in fact all types of people. Statistics also notoriously show that the ecological consumer is very loyal.

The Spanish organic sector is set for continued growth. Indeed things are changing faster than ever. School canteens, hospitals, families, professionals, farmers … are all getting their organic skates on. It is now unstoppable.

This has all happened despite a series of unsympathetic right wing governments. But an even greater expansion could take place if Spanish politics, currently very corrupt and plagued by the interests of large transnational companies, is prepared to change completely.

And Parra is anxious to remind me of the role of Teddy Goldsmith, founder of The Ecologist, in supporting her and BioCultura in its early days. “We became great friends of Teddy’s”, she says. We even gave him one of our international prizes. We were really fond of him.”

 


Pedro Burruezo is editor of The Ecologist España y Latinoamérica.

BioCultura 2015 – dates and locations

  • Valencia. From February 27th to March 1st. Feria Valencia
  • Barcelona. From 7th to 10th of May. Palau Sant Jordi. BCN.
  • Bilbao. From 2nd to 4th of October. BEC.
  • Madrid. From 12th to 15th of November. IFEMA.

 

 




390823

BioCultura – celebrating Spain’s organic revolution Updated for 2026





In 1985 Angeles Parra was an untiring young woman, green actvist, organic pioneer – and founder of the BioCultura organic fair.

Now in her second flush of youth, she has fond memories of those days – and good cause for celebration, with what is now Europe’s biggest organic fair opening today in Valencia on the first leg of its tour across four of Spain’s major cities.

Some 170,000 people are expected to visit BioCultura and its thousands of exhibitors, and enjoy almost a thousand parallel activities, says Parra. But she keenly recalls how it all started:

“The embryo of the organic movement in Spain was the ‘Healthy Lifestyle Association’ and its members. At that time, organic farming barely existed in our country. A few families who were concerned about the food we were eating and about damage caused to the environment, got together and that’s how it all began.”

“The Mediterranean is the organic vegetable garden of Europe. Our products are delicious, healthy and nurtritious. I remember when Enrique Tierno Galván, mayor of Madrid, told us we should hold a fair and let the world know about our organic farming. So we did it – but we had no idea it would get as big as this!”

“BioCultura is not only an opportunity to get to know organic products, but also to see that Spanish farmers and citizens are fighting for a healthy diet and lifestyle, for a decent future for our children and for an eco-system which is free from chemicals and GM – not only for ourselves but for all humankind and other living creatures.”

Also BioCultura is organized by the ‘Healthy lifestyle Association’, an independent NGO which receives no public subsidies. “It is most important that we finance ourselves from our activities as only in this way are we independent from political and business interests”, observes Parrra.

Spain’s organic sector is booming!

And as BioCultura has grown so has Spain’s organic farming sector – at an annual rate of 10-12%, even during the worst moments of the economic crisis.

With almost 2 million hectares certified organic, Spain is now the European Union’s biggest organic producer, and a major exporter: more than 80% of its organic produce is exported to markets in Germany, Denmark, the UK, Switzerland and beyond.

“In the beginning we did everything ourselves: we did the accreditation, held courses, created a university Master’s degree”, says Barra. “Now we still do lots of things but fortunately, the sector has other protagonists. It was the desire for a decent and healthy future for our children that drove us to take action in this agri-food universe.”

Today, accreditation committees (mostly from the state sector but also some private ones), certify that food has been produced according to organic standards.  Each autonomous region of Spain has its own committee. Andalusia is the main autonomous regional producer and Catalonia the main regional consumer.

Juan Carlo Moreno, technical manager of BioCultura, emphasises that Spain’s organic revolution has had virtually no official support, and has taken place against a background of poltical indifference:

“In Spain, unlike other countries around us, the issue of organic food has received no institutional backing: neither significant promotional campaigns nor tax incentives. It is the consumers and farmers who got things going, and it is thanks to them that we are the most important producer in the EU and sixth in the world.”

And very much against the public mood, all the official support is going to biotech and the cultivation of GMO crops: “Spain is a country with a lot of genetically modified corn. Biotechnological lobbies are powerful in our country. Let’s hope that probable political changes in the near future will have a positive impact on this situation, amongst other reasons, because statistics show a clear and forceful rejection of GM by the population.”

The future is green

One of the characteristics of the ‘eco’ sector in Spain, at every stage, from the field to preparation is the extraordinary efficiency and dynamism of a young, creative, and eco-entrepreneurial class.

All the signs point to a continuous growth in the organic sector, despite the economic crisis and a climate of generalized political corruption. On the one hand the number of accredited hectares will grow and on the other, both the total national consumption and that which is exported will also grow.

This is indicated by market studies along with the fact that the profile of the ‘eco’ consumer is no longer limited. There is currently no specific profile as the target has changed considerably.

There are ecological consumers, eco activists, home makers, sports people, people concerned about their health, the elderly, couples with new born babies, in fact all types of people. Statistics also notoriously show that the ecological consumer is very loyal.

The Spanish organic sector is set for continued growth. Indeed things are changing faster than ever. School canteens, hospitals, families, professionals, farmers … are all getting their organic skates on. It is now unstoppable.

This has all happened despite a series of unsympathetic right wing governments. But an even greater expansion could take place if Spanish politics, currently very corrupt and plagued by the interests of large transnational companies, is prepared to change completely.

And Parra is anxious to remind me of the role of Teddy Goldsmith, founder of The Ecologist, in supporting her and BioCultura in its early days. “We became great friends of Teddy’s”, she says. We even gave him one of our international prizes. We were really fond of him.”

 


Pedro Burruezo is editor of The Ecologist España y Latinoamérica.

BioCultura 2015 – dates and locations

  • Valencia. From February 27th to March 1st. Feria Valencia
  • Barcelona. From 7th to 10th of May. Palau Sant Jordi. BCN.
  • Bilbao. From 2nd to 4th of October. BEC.
  • Madrid. From 12th to 15th of November. IFEMA.

 

 




390823

BioCultura – celebrating Spain’s organic revolution Updated for 2026





In 1985 Angeles Parra was an untiring young woman, green actvist, organic pioneer – and founder of the BioCultura organic fair.

Now in her second flush of youth, she has fond memories of those days – and good cause for celebration, with what is now Europe’s biggest organic fair opening today in Valencia on the first leg of its tour across four of Spain’s major cities.

Some 170,000 people are expected to visit BioCultura and its thousands of exhibitors, and enjoy almost a thousand parallel activities, says Parra. But she keenly recalls how it all started:

“The embryo of the organic movement in Spain was the ‘Healthy Lifestyle Association’ and its members. At that time, organic farming barely existed in our country. A few families who were concerned about the food we were eating and about damage caused to the environment, got together and that’s how it all began.”

“The Mediterranean is the organic vegetable garden of Europe. Our products are delicious, healthy and nurtritious. I remember when Enrique Tierno Galván, mayor of Madrid, told us we should hold a fair and let the world know about our organic farming. So we did it – but we had no idea it would get as big as this!”

“BioCultura is not only an opportunity to get to know organic products, but also to see that Spanish farmers and citizens are fighting for a healthy diet and lifestyle, for a decent future for our children and for an eco-system which is free from chemicals and GM – not only for ourselves but for all humankind and other living creatures.”

Also BioCultura is organized by the ‘Healthy lifestyle Association’, an independent NGO which receives no public subsidies. “It is most important that we finance ourselves from our activities as only in this way are we independent from political and business interests”, observes Parrra.

Spain’s organic sector is booming!

And as BioCultura has grown so has Spain’s organic farming sector – at an annual rate of 10-12%, even during the worst moments of the economic crisis.

With almost 2 million hectares certified organic, Spain is now the European Union’s biggest organic producer, and a major exporter: more than 80% of its organic produce is exported to markets in Germany, Denmark, the UK, Switzerland and beyond.

“In the beginning we did everything ourselves: we did the accreditation, held courses, created a university Master’s degree”, says Barra. “Now we still do lots of things but fortunately, the sector has other protagonists. It was the desire for a decent and healthy future for our children that drove us to take action in this agri-food universe.”

Today, accreditation committees (mostly from the state sector but also some private ones), certify that food has been produced according to organic standards.  Each autonomous region of Spain has its own committee. Andalusia is the main autonomous regional producer and Catalonia the main regional consumer.

Juan Carlo Moreno, technical manager of BioCultura, emphasises that Spain’s organic revolution has had virtually no official support, and has taken place against a background of poltical indifference:

“In Spain, unlike other countries around us, the issue of organic food has received no institutional backing: neither significant promotional campaigns nor tax incentives. It is the consumers and farmers who got things going, and it is thanks to them that we are the most important producer in the EU and sixth in the world.”

And very much against the public mood, all the official support is going to biotech and the cultivation of GMO crops: “Spain is a country with a lot of genetically modified corn. Biotechnological lobbies are powerful in our country. Let’s hope that probable political changes in the near future will have a positive impact on this situation, amongst other reasons, because statistics show a clear and forceful rejection of GM by the population.”

The future is green

One of the characteristics of the ‘eco’ sector in Spain, at every stage, from the field to preparation is the extraordinary efficiency and dynamism of a young, creative, and eco-entrepreneurial class.

All the signs point to a continuous growth in the organic sector, despite the economic crisis and a climate of generalized political corruption. On the one hand the number of accredited hectares will grow and on the other, both the total national consumption and that which is exported will also grow.

This is indicated by market studies along with the fact that the profile of the ‘eco’ consumer is no longer limited. There is currently no specific profile as the target has changed considerably.

There are ecological consumers, eco activists, home makers, sports people, people concerned about their health, the elderly, couples with new born babies, in fact all types of people. Statistics also notoriously show that the ecological consumer is very loyal.

The Spanish organic sector is set for continued growth. Indeed things are changing faster than ever. School canteens, hospitals, families, professionals, farmers … are all getting their organic skates on. It is now unstoppable.

This has all happened despite a series of unsympathetic right wing governments. But an even greater expansion could take place if Spanish politics, currently very corrupt and plagued by the interests of large transnational companies, is prepared to change completely.

And Parra is anxious to remind me of the role of Teddy Goldsmith, founder of The Ecologist, in supporting her and BioCultura in its early days. “We became great friends of Teddy’s”, she says. We even gave him one of our international prizes. We were really fond of him.”

 


Pedro Burruezo is editor of The Ecologist España y Latinoamérica.

BioCultura 2015 – dates and locations

  • Valencia. From February 27th to March 1st. Feria Valencia
  • Barcelona. From 7th to 10th of May. Palau Sant Jordi. BCN.
  • Bilbao. From 2nd to 4th of October. BEC.
  • Madrid. From 12th to 15th of November. IFEMA.

 

 




390823

BioCultura – celebrating Spain’s organic revolution Updated for 2026





In 1985 Angeles Parra was an untiring young woman, green actvist, organic pioneer – and founder of the BioCultura organic fair.

Now in her second flush of youth, she has fond memories of those days – and good cause for celebration, with what is now Europe’s biggest organic fair opening today in Valencia on the first leg of its tour across four of Spain’s major cities.

Some 170,000 people are expected to visit BioCultura and its thousands of exhibitors, and enjoy almost a thousand parallel activities, says Parra. But she keenly recalls how it all started:

“The embryo of the organic movement in Spain was the ‘Healthy Lifestyle Association’ and its members. At that time, organic farming barely existed in our country. A few families who were concerned about the food we were eating and about damage caused to the environment, got together and that’s how it all began.”

“The Mediterranean is the organic vegetable garden of Europe. Our products are delicious, healthy and nurtritious. I remember when Enrique Tierno Galván, mayor of Madrid, told us we should hold a fair and let the world know about our organic farming. So we did it – but we had no idea it would get as big as this!”

“BioCultura is not only an opportunity to get to know organic products, but also to see that Spanish farmers and citizens are fighting for a healthy diet and lifestyle, for a decent future for our children and for an eco-system which is free from chemicals and GM – not only for ourselves but for all humankind and other living creatures.”

Also BioCultura is organized by the ‘Healthy lifestyle Association’, an independent NGO which receives no public subsidies. “It is most important that we finance ourselves from our activities as only in this way are we independent from political and business interests”, observes Parrra.

Spain’s organic sector is booming!

And as BioCultura has grown so has Spain’s organic farming sector – at an annual rate of 10-12%, even during the worst moments of the economic crisis.

With almost 2 million hectares certified organic, Spain is now the European Union’s biggest organic producer, and a major exporter: more than 80% of its organic produce is exported to markets in Germany, Denmark, the UK, Switzerland and beyond.

“In the beginning we did everything ourselves: we did the accreditation, held courses, created a university Master’s degree”, says Barra. “Now we still do lots of things but fortunately, the sector has other protagonists. It was the desire for a decent and healthy future for our children that drove us to take action in this agri-food universe.”

Today, accreditation committees (mostly from the state sector but also some private ones), certify that food has been produced according to organic standards.  Each autonomous region of Spain has its own committee. Andalusia is the main autonomous regional producer and Catalonia the main regional consumer.

Juan Carlo Moreno, technical manager of BioCultura, emphasises that Spain’s organic revolution has had virtually no official support, and has taken place against a background of poltical indifference:

“In Spain, unlike other countries around us, the issue of organic food has received no institutional backing: neither significant promotional campaigns nor tax incentives. It is the consumers and farmers who got things going, and it is thanks to them that we are the most important producer in the EU and sixth in the world.”

And very much against the public mood, all the official support is going to biotech and the cultivation of GMO crops: “Spain is a country with a lot of genetically modified corn. Biotechnological lobbies are powerful in our country. Let’s hope that probable political changes in the near future will have a positive impact on this situation, amongst other reasons, because statistics show a clear and forceful rejection of GM by the population.”

The future is green

One of the characteristics of the ‘eco’ sector in Spain, at every stage, from the field to preparation is the extraordinary efficiency and dynamism of a young, creative, and eco-entrepreneurial class.

All the signs point to a continuous growth in the organic sector, despite the economic crisis and a climate of generalized political corruption. On the one hand the number of accredited hectares will grow and on the other, both the total national consumption and that which is exported will also grow.

This is indicated by market studies along with the fact that the profile of the ‘eco’ consumer is no longer limited. There is currently no specific profile as the target has changed considerably.

There are ecological consumers, eco activists, home makers, sports people, people concerned about their health, the elderly, couples with new born babies, in fact all types of people. Statistics also notoriously show that the ecological consumer is very loyal.

The Spanish organic sector is set for continued growth. Indeed things are changing faster than ever. School canteens, hospitals, families, professionals, farmers … are all getting their organic skates on. It is now unstoppable.

This has all happened despite a series of unsympathetic right wing governments. But an even greater expansion could take place if Spanish politics, currently very corrupt and plagued by the interests of large transnational companies, is prepared to change completely.

And Parra is anxious to remind me of the role of Teddy Goldsmith, founder of The Ecologist, in supporting her and BioCultura in its early days. “We became great friends of Teddy’s”, she says. We even gave him one of our international prizes. We were really fond of him.”

 


Pedro Burruezo is editor of The Ecologist España y Latinoamérica.

BioCultura 2015 – dates and locations

  • Valencia. From February 27th to March 1st. Feria Valencia
  • Barcelona. From 7th to 10th of May. Palau Sant Jordi. BCN.
  • Bilbao. From 2nd to 4th of October. BEC.
  • Madrid. From 12th to 15th of November. IFEMA.

 

 




390823

BioCultura – celebrating Spain’s organic revolution Updated for 2026





In 1985 Angeles Parra was an untiring young woman, green actvist, organic pioneer – and founder of the BioCultura organic fair.

Now in her second flush of youth, she has fond memories of those days – and good cause for celebration, with what is now Europe’s biggest organic fair opening today in Valencia on the first leg of its tour across four of Spain’s major cities.

Some 170,000 people are expected to visit BioCultura and its thousands of exhibitors, and enjoy almost a thousand parallel activities, says Parra. But she keenly recalls how it all started:

“The embryo of the organic movement in Spain was the ‘Healthy Lifestyle Association’ and its members. At that time, organic farming barely existed in our country. A few families who were concerned about the food we were eating and about damage caused to the environment, got together and that’s how it all began.”

“The Mediterranean is the organic vegetable garden of Europe. Our products are delicious, healthy and nurtritious. I remember when Enrique Tierno Galván, mayor of Madrid, told us we should hold a fair and let the world know about our organic farming. So we did it – but we had no idea it would get as big as this!”

“BioCultura is not only an opportunity to get to know organic products, but also to see that Spanish farmers and citizens are fighting for a healthy diet and lifestyle, for a decent future for our children and for an eco-system which is free from chemicals and GM – not only for ourselves but for all humankind and other living creatures.”

Also BioCultura is organized by the ‘Healthy lifestyle Association’, an independent NGO which receives no public subsidies. “It is most important that we finance ourselves from our activities as only in this way are we independent from political and business interests”, observes Parrra.

Spain’s organic sector is booming!

And as BioCultura has grown so has Spain’s organic farming sector – at an annual rate of 10-12%, even during the worst moments of the economic crisis.

With almost 2 million hectares certified organic, Spain is now the European Union’s biggest organic producer, and a major exporter: more than 80% of its organic produce is exported to markets in Germany, Denmark, the UK, Switzerland and beyond.

“In the beginning we did everything ourselves: we did the accreditation, held courses, created a university Master’s degree”, says Barra. “Now we still do lots of things but fortunately, the sector has other protagonists. It was the desire for a decent and healthy future for our children that drove us to take action in this agri-food universe.”

Today, accreditation committees (mostly from the state sector but also some private ones), certify that food has been produced according to organic standards.  Each autonomous region of Spain has its own committee. Andalusia is the main autonomous regional producer and Catalonia the main regional consumer.

Juan Carlo Moreno, technical manager of BioCultura, emphasises that Spain’s organic revolution has had virtually no official support, and has taken place against a background of poltical indifference:

“In Spain, unlike other countries around us, the issue of organic food has received no institutional backing: neither significant promotional campaigns nor tax incentives. It is the consumers and farmers who got things going, and it is thanks to them that we are the most important producer in the EU and sixth in the world.”

And very much against the public mood, all the official support is going to biotech and the cultivation of GMO crops: “Spain is a country with a lot of genetically modified corn. Biotechnological lobbies are powerful in our country. Let’s hope that probable political changes in the near future will have a positive impact on this situation, amongst other reasons, because statistics show a clear and forceful rejection of GM by the population.”

The future is green

One of the characteristics of the ‘eco’ sector in Spain, at every stage, from the field to preparation is the extraordinary efficiency and dynamism of a young, creative, and eco-entrepreneurial class.

All the signs point to a continuous growth in the organic sector, despite the economic crisis and a climate of generalized political corruption. On the one hand the number of accredited hectares will grow and on the other, both the total national consumption and that which is exported will also grow.

This is indicated by market studies along with the fact that the profile of the ‘eco’ consumer is no longer limited. There is currently no specific profile as the target has changed considerably.

There are ecological consumers, eco activists, home makers, sports people, people concerned about their health, the elderly, couples with new born babies, in fact all types of people. Statistics also notoriously show that the ecological consumer is very loyal.

The Spanish organic sector is set for continued growth. Indeed things are changing faster than ever. School canteens, hospitals, families, professionals, farmers … are all getting their organic skates on. It is now unstoppable.

This has all happened despite a series of unsympathetic right wing governments. But an even greater expansion could take place if Spanish politics, currently very corrupt and plagued by the interests of large transnational companies, is prepared to change completely.

And Parra is anxious to remind me of the role of Teddy Goldsmith, founder of The Ecologist, in supporting her and BioCultura in its early days. “We became great friends of Teddy’s”, she says. We even gave him one of our international prizes. We were really fond of him.”

 


Pedro Burruezo is editor of The Ecologist España y Latinoamérica.

BioCultura 2015 – dates and locations

  • Valencia. From February 27th to March 1st. Feria Valencia
  • Barcelona. From 7th to 10th of May. Palau Sant Jordi. BCN.
  • Bilbao. From 2nd to 4th of October. BEC.
  • Madrid. From 12th to 15th of November. IFEMA.

 

 




390823

BioCultura – celebrating Spain’s organic revolution Updated for 2026





In 1985 Angeles Parra was an untiring young woman, green actvist, organic pioneer – and founder of the BioCultura organic fair.

Now in her second flush of youth, she has fond memories of those days – and good cause for celebration, with what is now Europe’s biggest organic fair opening today in Valencia on the first leg of its tour across four of Spain’s major cities.

Some 170,000 people are expected to visit BioCultura and its thousands of exhibitors, and enjoy almost a thousand parallel activities, says Parra. But she keenly recalls how it all started:

“The embryo of the organic movement in Spain was the ‘Healthy Lifestyle Association’ and its members. At that time, organic farming barely existed in our country. A few families who were concerned about the food we were eating and about damage caused to the environment, got together and that’s how it all began.”

“The Mediterranean is the organic vegetable garden of Europe. Our products are delicious, healthy and nurtritious. I remember when Enrique Tierno Galván, mayor of Madrid, told us we should hold a fair and let the world know about our organic farming. So we did it – but we had no idea it would get as big as this!”

“BioCultura is not only an opportunity to get to know organic products, but also to see that Spanish farmers and citizens are fighting for a healthy diet and lifestyle, for a decent future for our children and for an eco-system which is free from chemicals and GM – not only for ourselves but for all humankind and other living creatures.”

Also BioCultura is organized by the ‘Healthy lifestyle Association’, an independent NGO which receives no public subsidies. “It is most important that we finance ourselves from our activities as only in this way are we independent from political and business interests”, observes Parrra.

Spain’s organic sector is booming!

And as BioCultura has grown so has Spain’s organic farming sector – at an annual rate of 10-12%, even during the worst moments of the economic crisis.

With almost 2 million hectares certified organic, Spain is now the European Union’s biggest organic producer, and a major exporter: more than 80% of its organic produce is exported to markets in Germany, Denmark, the UK, Switzerland and beyond.

“In the beginning we did everything ourselves: we did the accreditation, held courses, created a university Master’s degree”, says Barra. “Now we still do lots of things but fortunately, the sector has other protagonists. It was the desire for a decent and healthy future for our children that drove us to take action in this agri-food universe.”

Today, accreditation committees (mostly from the state sector but also some private ones), certify that food has been produced according to organic standards.  Each autonomous region of Spain has its own committee. Andalusia is the main autonomous regional producer and Catalonia the main regional consumer.

Juan Carlo Moreno, technical manager of BioCultura, emphasises that Spain’s organic revolution has had virtually no official support, and has taken place against a background of poltical indifference:

“In Spain, unlike other countries around us, the issue of organic food has received no institutional backing: neither significant promotional campaigns nor tax incentives. It is the consumers and farmers who got things going, and it is thanks to them that we are the most important producer in the EU and sixth in the world.”

And very much against the public mood, all the official support is going to biotech and the cultivation of GMO crops: “Spain is a country with a lot of genetically modified corn. Biotechnological lobbies are powerful in our country. Let’s hope that probable political changes in the near future will have a positive impact on this situation, amongst other reasons, because statistics show a clear and forceful rejection of GM by the population.”

The future is green

One of the characteristics of the ‘eco’ sector in Spain, at every stage, from the field to preparation is the extraordinary efficiency and dynamism of a young, creative, and eco-entrepreneurial class.

All the signs point to a continuous growth in the organic sector, despite the economic crisis and a climate of generalized political corruption. On the one hand the number of accredited hectares will grow and on the other, both the total national consumption and that which is exported will also grow.

This is indicated by market studies along with the fact that the profile of the ‘eco’ consumer is no longer limited. There is currently no specific profile as the target has changed considerably.

There are ecological consumers, eco activists, home makers, sports people, people concerned about their health, the elderly, couples with new born babies, in fact all types of people. Statistics also notoriously show that the ecological consumer is very loyal.

The Spanish organic sector is set for continued growth. Indeed things are changing faster than ever. School canteens, hospitals, families, professionals, farmers … are all getting their organic skates on. It is now unstoppable.

This has all happened despite a series of unsympathetic right wing governments. But an even greater expansion could take place if Spanish politics, currently very corrupt and plagued by the interests of large transnational companies, is prepared to change completely.

And Parra is anxious to remind me of the role of Teddy Goldsmith, founder of The Ecologist, in supporting her and BioCultura in its early days. “We became great friends of Teddy’s”, she says. We even gave him one of our international prizes. We were really fond of him.”

 


Pedro Burruezo is editor of The Ecologist España y Latinoamérica.

BioCultura 2015 – dates and locations

  • Valencia. From February 27th to March 1st. Feria Valencia
  • Barcelona. From 7th to 10th of May. Palau Sant Jordi. BCN.
  • Bilbao. From 2nd to 4th of October. BEC.
  • Madrid. From 12th to 15th of November. IFEMA.

 

 




390823

BioCultura – celebrating Spain’s organic revolution Updated for 2026





In 1985 Angeles Parra was an untiring young woman, green actvist, organic pioneer – and founder of the BioCultura organic fair.

Now in her second flush of youth, she has fond memories of those days – and good cause for celebration, with what is now Europe’s biggest organic fair opening today in Valencia on the first leg of its tour across four of Spain’s major cities.

Some 170,000 people are expected to visit BioCultura and its thousands of exhibitors, and enjoy almost a thousand parallel activities, says Parra. But she keenly recalls how it all started:

“The embryo of the organic movement in Spain was the ‘Healthy Lifestyle Association’ and its members. At that time, organic farming barely existed in our country. A few families who were concerned about the food we were eating and about damage caused to the environment, got together and that’s how it all began.”

“The Mediterranean is the organic vegetable garden of Europe. Our products are delicious, healthy and nurtritious. I remember when Enrique Tierno Galván, mayor of Madrid, told us we should hold a fair and let the world know about our organic farming. So we did it – but we had no idea it would get as big as this!”

“BioCultura is not only an opportunity to get to know organic products, but also to see that Spanish farmers and citizens are fighting for a healthy diet and lifestyle, for a decent future for our children and for an eco-system which is free from chemicals and GM – not only for ourselves but for all humankind and other living creatures.”

Also BioCultura is organized by the ‘Healthy lifestyle Association’, an independent NGO which receives no public subsidies. “It is most important that we finance ourselves from our activities as only in this way are we independent from political and business interests”, observes Parrra.

Spain’s organic sector is booming!

And as BioCultura has grown so has Spain’s organic farming sector – at an annual rate of 10-12%, even during the worst moments of the economic crisis.

With almost 2 million hectares certified organic, Spain is now the European Union’s biggest organic producer, and a major exporter: more than 80% of its organic produce is exported to markets in Germany, Denmark, the UK, Switzerland and beyond.

“In the beginning we did everything ourselves: we did the accreditation, held courses, created a university Master’s degree”, says Barra. “Now we still do lots of things but fortunately, the sector has other protagonists. It was the desire for a decent and healthy future for our children that drove us to take action in this agri-food universe.”

Today, accreditation committees (mostly from the state sector but also some private ones), certify that food has been produced according to organic standards.  Each autonomous region of Spain has its own committee. Andalusia is the main autonomous regional producer and Catalonia the main regional consumer.

Juan Carlo Moreno, technical manager of BioCultura, emphasises that Spain’s organic revolution has had virtually no official support, and has taken place against a background of poltical indifference:

“In Spain, unlike other countries around us, the issue of organic food has received no institutional backing: neither significant promotional campaigns nor tax incentives. It is the consumers and farmers who got things going, and it is thanks to them that we are the most important producer in the EU and sixth in the world.”

And very much against the public mood, all the official support is going to biotech and the cultivation of GMO crops: “Spain is a country with a lot of genetically modified corn. Biotechnological lobbies are powerful in our country. Let’s hope that probable political changes in the near future will have a positive impact on this situation, amongst other reasons, because statistics show a clear and forceful rejection of GM by the population.”

The future is green

One of the characteristics of the ‘eco’ sector in Spain, at every stage, from the field to preparation is the extraordinary efficiency and dynamism of a young, creative, and eco-entrepreneurial class.

All the signs point to a continuous growth in the organic sector, despite the economic crisis and a climate of generalized political corruption. On the one hand the number of accredited hectares will grow and on the other, both the total national consumption and that which is exported will also grow.

This is indicated by market studies along with the fact that the profile of the ‘eco’ consumer is no longer limited. There is currently no specific profile as the target has changed considerably.

There are ecological consumers, eco activists, home makers, sports people, people concerned about their health, the elderly, couples with new born babies, in fact all types of people. Statistics also notoriously show that the ecological consumer is very loyal.

The Spanish organic sector is set for continued growth. Indeed things are changing faster than ever. School canteens, hospitals, families, professionals, farmers … are all getting their organic skates on. It is now unstoppable.

This has all happened despite a series of unsympathetic right wing governments. But an even greater expansion could take place if Spanish politics, currently very corrupt and plagued by the interests of large transnational companies, is prepared to change completely.

And Parra is anxious to remind me of the role of Teddy Goldsmith, founder of The Ecologist, in supporting her and BioCultura in its early days. “We became great friends of Teddy’s”, she says. We even gave him one of our international prizes. We were really fond of him.”

 


Pedro Burruezo is editor of The Ecologist España y Latinoamérica.

BioCultura 2015 – dates and locations

  • Valencia. From February 27th to March 1st. Feria Valencia
  • Barcelona. From 7th to 10th of May. Palau Sant Jordi. BCN.
  • Bilbao. From 2nd to 4th of October. BEC.
  • Madrid. From 12th to 15th of November. IFEMA.

 

 




390823

BioCultura – celebrating Spain’s organic revolution Updated for 2026





In 1985 Angeles Parra was an untiring young woman, green actvist, organic pioneer – and founder of the BioCultura organic fair.

Now in her second flush of youth, she has fond memories of those days – and good cause for celebration, with what is now Europe’s biggest organic fair opening today in Valencia on the first leg of its tour across four of Spain’s major cities.

Some 170,000 people are expected to visit BioCultura and its thousands of exhibitors, and enjoy almost a thousand parallel activities, says Parra. But she keenly recalls how it all started:

“The embryo of the organic movement in Spain was the ‘Healthy Lifestyle Association’ and its members. At that time, organic farming barely existed in our country. A few families who were concerned about the food we were eating and about damage caused to the environment, got together and that’s how it all began.”

“The Mediterranean is the organic vegetable garden of Europe. Our products are delicious, healthy and nurtritious. I remember when Enrique Tierno Galván, mayor of Madrid, told us we should hold a fair and let the world know about our organic farming. So we did it – but we had no idea it would get as big as this!”

“BioCultura is not only an opportunity to get to know organic products, but also to see that Spanish farmers and citizens are fighting for a healthy diet and lifestyle, for a decent future for our children and for an eco-system which is free from chemicals and GM – not only for ourselves but for all humankind and other living creatures.”

Also BioCultura is organized by the ‘Healthy lifestyle Association’, an independent NGO which receives no public subsidies. “It is most important that we finance ourselves from our activities as only in this way are we independent from political and business interests”, observes Parrra.

Spain’s organic sector is booming!

And as BioCultura has grown so has Spain’s organic farming sector – at an annual rate of 10-12%, even during the worst moments of the economic crisis.

With almost 2 million hectares certified organic, Spain is now the European Union’s biggest organic producer, and a major exporter: more than 80% of its organic produce is exported to markets in Germany, Denmark, the UK, Switzerland and beyond.

“In the beginning we did everything ourselves: we did the accreditation, held courses, created a university Master’s degree”, says Barra. “Now we still do lots of things but fortunately, the sector has other protagonists. It was the desire for a decent and healthy future for our children that drove us to take action in this agri-food universe.”

Today, accreditation committees (mostly from the state sector but also some private ones), certify that food has been produced according to organic standards.  Each autonomous region of Spain has its own committee. Andalusia is the main autonomous regional producer and Catalonia the main regional consumer.

Juan Carlo Moreno, technical manager of BioCultura, emphasises that Spain’s organic revolution has had virtually no official support, and has taken place against a background of poltical indifference:

“In Spain, unlike other countries around us, the issue of organic food has received no institutional backing: neither significant promotional campaigns nor tax incentives. It is the consumers and farmers who got things going, and it is thanks to them that we are the most important producer in the EU and sixth in the world.”

And very much against the public mood, all the official support is going to biotech and the cultivation of GMO crops: “Spain is a country with a lot of genetically modified corn. Biotechnological lobbies are powerful in our country. Let’s hope that probable political changes in the near future will have a positive impact on this situation, amongst other reasons, because statistics show a clear and forceful rejection of GM by the population.”

The future is green

One of the characteristics of the ‘eco’ sector in Spain, at every stage, from the field to preparation is the extraordinary efficiency and dynamism of a young, creative, and eco-entrepreneurial class.

All the signs point to a continuous growth in the organic sector, despite the economic crisis and a climate of generalized political corruption. On the one hand the number of accredited hectares will grow and on the other, both the total national consumption and that which is exported will also grow.

This is indicated by market studies along with the fact that the profile of the ‘eco’ consumer is no longer limited. There is currently no specific profile as the target has changed considerably.

There are ecological consumers, eco activists, home makers, sports people, people concerned about their health, the elderly, couples with new born babies, in fact all types of people. Statistics also notoriously show that the ecological consumer is very loyal.

The Spanish organic sector is set for continued growth. Indeed things are changing faster than ever. School canteens, hospitals, families, professionals, farmers … are all getting their organic skates on. It is now unstoppable.

This has all happened despite a series of unsympathetic right wing governments. But an even greater expansion could take place if Spanish politics, currently very corrupt and plagued by the interests of large transnational companies, is prepared to change completely.

And Parra is anxious to remind me of the role of Teddy Goldsmith, founder of The Ecologist, in supporting her and BioCultura in its early days. “We became great friends of Teddy’s”, she says. We even gave him one of our international prizes. We were really fond of him.”

 


Pedro Burruezo is editor of The Ecologist España y Latinoamérica.

BioCultura 2015 – dates and locations

  • Valencia. From February 27th to March 1st. Feria Valencia
  • Barcelona. From 7th to 10th of May. Palau Sant Jordi. BCN.
  • Bilbao. From 2nd to 4th of October. BEC.
  • Madrid. From 12th to 15th of November. IFEMA.

 

 




390823