Tag Archives: make

Confronting industrialism: if you can’t clean it up, don’t make it! Updated for 2026





Some of the most important questions confronting us are: what should we do about this culture’s industrial wastes, from greenhouse gases to pesticides to ocean microplastics?

Can the capitalists clean up the messes they create? Or is the whole industrial system beyond reform? The answers become clear with a little context.

Let’s start the discussion of context with two riddles that aren’t very funny.

Q: What do you get when a cross a long drug habit, a quick temper, and a gun?
A: Two life terms for murder, with earliest release date 2026.

And,

Q: What do you get when you cross a large corporation, two nation states, 40 tons of poison, and at least 8,000 dead human beings?
A: Retirement with full pay and benefits. Warren Anderson, CEO of Union Carbide. Bhopal.

The point of these riddles is not merely that when it comes to murder and many other atrocities, different rules apply to the poor than to the rich. And it’s not merely that ‘economic production’ is a get-out-of-jail free card for whatever atrocities the ‘producers’ commit, whether it’s genocide, gynocide, ecocide, slaving, mass murder, mass poisoning, and so on.

Do we even care? We already know they don’t …

The point here is that this culture is clearly not particularly interested in cleaning up its toxic messes. Obviously, or it wouldn’t keep making them. It wouldn’t allow those who make these messes to do so with impunity. It certainly wouldn’t socially reward those who make them.

This may or may not be the appropriate time to mention that this culture has created, for example, 14 quadrillion (yes, quadrillion) lethal doses of Plutonium 239, which has a half-life of over 24,000 years, which means that in a mere 100,000 years that number will be all the way down to only about 3.5 quadrillion lethal doses: Yay!

And socially reward them it does. I could have used a whole host of examples other than Warren Anderson, who was playing on the back nine long after he should have been hanging by the neck (he was sentenced to death in absentia, but the US refused to extradite him).

There’s Tony Hayward, who oversaw BP’s devastation of the Gulf of Mexico and who was ‘punished’ for this with a severance package worth well over $30 million. Or we could throw another couple of riddles at you, which are really the same riddles:

Q: What do you call someone who puts poison in the subways of Tokyo?
A: A terrorist.

Q: What do you call someone who puts poison (cyanide) into groundwater?
A: A capitalist: CEO of a gold mining corporation.

We could talk about frackers, who make money as they poison groundwater. We could talk about anyone associated with Monsanto. You can add your own examples. I’d say you can ‘choose your poison’ but of course you can’t. Those are chosen for you by those doing the poisoning.

Civilization’s ability to overcome our native common sense

I keep thinking about one of the most fundamentally sound (and fundamentally disregarded) statements I’ve ever read. After Bhopal, one of the doctors trying to help survivors stated that corporations (and by extension, all organizations and individuals) “shouldn’t be permitted to make poison for which there is no antidote.”

Please note, by the way, that far from having antidotes, nine out of ten chemicals used in pesticides in the US haven’t even been thoroughly tested for (human) toxicity.

Isn’t that something we were all supposed to learn by the time we were three? Isn’t it one of the first lessons our parents are supposed to teach us? Don’t make a mess you can’t clean up!

Yet that is precisely the foundational motivator of this culture. Sure, we can use fancy phrases to describe the processes of creating messes we have no intention of cleaning up, and in many cases cannot clean up.

And so we get phrases like ‘developing natural resources’, or ‘sustainable development’, or ‘technological progress’ (like the invention and production of plastics, the bathing of the world in endocrine disruptors, and so on), or ‘mining’, or ‘agriculture’, or ‘the Green Revolution’, or ‘fueling growth’, or ‘creating jobs’, or ‘building empire’, or ‘global trade’.

But physical reality is always more important than what we call it or how we rationalize it. And the truth is that this culture has been based from the beginning to the present on privatizing benefits and externalizing costs. In other words, on exploiting others and leaving messes behind.

Hell, they call them ‘limited liability corporations’ because a primary purpose is to limit the legal and financial liability of those who benefit from the actions of corporations for the harm these actions cause.

Internalizing insanity

This is no way to run a childhood, and it’s an even worse way to run a culture. It’s killing the planet. Part of the problem is that most of us are insane, having been made so by this culture. We should never forget what RD Laing wrote about this insanity:

“In order to rationalize our industrial-military complex [and I would say this entire way of life, including the creation of messes we have neither the interest nor capacity to clean up], we have to destroy our capacity to see clearly any more what is in front of, and to imagine what is beyond, our noses. Long before a thermonuclear war can come about, we have had to lay waste to our own sanity.

“We begin with the children. It is imperative to catch them in time. Without the most thorough and rapid brainwashing their dirty minds would see through our dirty tricks. Children are not yet fools, but we shall turn them into imbeciles like ourselves, with high IQs, if possible.”

We’ve all seen this too many times. If you ask any reasonably intelligent seven-year-old how to stop global warming caused in great measure by the burning of oil and gas and by the destruction of forests and prairies and wetlands, this child might well say, “Stop burning oil and gas, and stop destroying forests and prairies and wetlands!”

If you ask a reasonably intelligent thirty-year-old who works for a ‘green’ high tech industry, you’ll probably get an answer that primarily helps the industry that pays his or her salary.

Part of the brainwashing process of turning us into imbeciles consists of getting us to identify more closely with-and care more about the fate of-this culture rather than the real physical world. We are taught that the economy is the ‘real world’, and the real world is merely a place from which to steal and on which to dump externalities.

Does nature have to adapt to us? Or us to nature?

Most of us internalize this lesson so completely that it becomes entirely transparent to us. Even most environmentalists internalize this. What do most mainstream solutions to global warming have in common? They all take industrialism as a given, and the natural world as having to conform to industrialism.

They all take empire as a given. They all take overshoot as a given. All of this is literally insane, in terms of being out of touch with physical reality. The real world must always be more important than our social system, in part because without a real world you can’t have any social system whatsoever. It’s embarrassing to have to write this.

Upton Sinclair famously said that it’s hard to make a man understand something, when his job depends on him not understanding it.

I would add that it’s hard to make people understand something when the benefits they accrue through their exploitative and destructive way of life depend on it. So we suddenly get really stupid about the waste products produced by this culture.

When people ask how we can stop polluting the oceans with plastic, they don’t really mean, “How can we stop polluting the oceans with plastic?” They mean, “How can we stop polluting the oceans with plastic and still have this way of life?”

And when they ask how we can stop global warming, they really mean, “How can we stop global warming without stopping this level of energy usage?”. When they ask how we can have clean groundwater, they really mean, “How can we have clean groundwater while we continue to use and spread all over the environment thousands of useful but toxic chemicals that end up in groundwater?”

The answer to all of these is: you can’t.

First we must recover our sanity. Then we must act

As I’ve been writing this essay about the messes caused by this culture, there’s an allegorical image I can’t get out of my mind. It’s of a half-dozen Emergency Medical Technicians putting bandages on a person who has been assaulted by a knife-wielding psychopath.

The EMTs are trying desperately to stop this person from bleeding out. It’s all very tense and suspenseful as to whether they’ll be able to staunch the flow of blood before the person dies.

But here’s the problem: as these EMTs are applying bandages as fast as they can, the psychopath is continuing to stab the victim. Worse, the psychopath is making wounds faster than the EMTs are able to bandage them. And the psychopath is paid very well for stabbing the victim, while most of the EMTs are bandaging in their spare time.

And in fact the health of the economy is based on how much blood the victim loses – as in this culture, where economic production is measured by the conversion of living landbase into raw materials, e.g., living forests into two-by-fours, living mountains into coal.

How do we stop the victim from bleeding out? Any child can tell you. And any sane person who cares more about the health of the victim than the health of the economy that is based on dismembering the victim can tell you. The first thing you need to do is stop the stabbing. No amount of bandages will make up for an assault that is ongoing, indeed, one that is accelerating.

What do we do about this culture’s fabrication of industrial wastes? The first step is stop their production. Actually the first step is that we regain our sanity, that is, we transfer our loyalty away from the psychopaths, and toward the victim, toward, in this case, the planet that is our only home.

Once we do that, everything else is technical. How do we stop them? We stop them.

 


 

Derrick Jensen is Member of the Steering Committee of Deep Green Resistance. See more details. Read Derrick Jensen’s blog.

Also on The Ecologist:Reclaim Environmentalism!’ by Derrick Jensen & Lierre Keith.

 

 




390964

Confronting industrialism: if you can’t clean it up, don’t make it! Updated for 2026





Some of the most important questions confronting us are: what should we do about this culture’s industrial wastes, from greenhouse gases to pesticides to ocean microplastics?

Can the capitalists clean up the messes they create? Or is the whole industrial system beyond reform? The answers become clear with a little context.

Let’s start the discussion of context with two riddles that aren’t very funny.

Q: What do you get when a cross a long drug habit, a quick temper, and a gun?
A: Two life terms for murder, with earliest release date 2026.

And,

Q: What do you get when you cross a large corporation, two nation states, 40 tons of poison, and at least 8,000 dead human beings?
A: Retirement with full pay and benefits. Warren Anderson, CEO of Union Carbide. Bhopal.

The point of these riddles is not merely that when it comes to murder and many other atrocities, different rules apply to the poor than to the rich. And it’s not merely that ‘economic production’ is a get-out-of-jail free card for whatever atrocities the ‘producers’ commit, whether it’s genocide, gynocide, ecocide, slaving, mass murder, mass poisoning, and so on.

Do we even care? We already know they don’t …

The point here is that this culture is clearly not particularly interested in cleaning up its toxic messes. Obviously, or it wouldn’t keep making them. It wouldn’t allow those who make these messes to do so with impunity. It certainly wouldn’t socially reward those who make them.

This may or may not be the appropriate time to mention that this culture has created, for example, 14 quadrillion (yes, quadrillion) lethal doses of Plutonium 239, which has a half-life of over 24,000 years, which means that in a mere 100,000 years that number will be all the way down to only about 3.5 quadrillion lethal doses: Yay!

And socially reward them it does. I could have used a whole host of examples other than Warren Anderson, who was playing on the back nine long after he should have been hanging by the neck (he was sentenced to death in absentia, but the US refused to extradite him).

There’s Tony Hayward, who oversaw BP’s devastation of the Gulf of Mexico and who was ‘punished’ for this with a severance package worth well over $30 million. Or we could throw another couple of riddles at you, which are really the same riddles:

Q: What do you call someone who puts poison in the subways of Tokyo?
A: A terrorist.

Q: What do you call someone who puts poison (cyanide) into groundwater?
A: A capitalist: CEO of a gold mining corporation.

We could talk about frackers, who make money as they poison groundwater. We could talk about anyone associated with Monsanto. You can add your own examples. I’d say you can ‘choose your poison’ but of course you can’t. Those are chosen for you by those doing the poisoning.

Civilization’s ability to overcome our native common sense

I keep thinking about one of the most fundamentally sound (and fundamentally disregarded) statements I’ve ever read. After Bhopal, one of the doctors trying to help survivors stated that corporations (and by extension, all organizations and individuals) “shouldn’t be permitted to make poison for which there is no antidote.”

Please note, by the way, that far from having antidotes, nine out of ten chemicals used in pesticides in the US haven’t even been thoroughly tested for (human) toxicity.

Isn’t that something we were all supposed to learn by the time we were three? Isn’t it one of the first lessons our parents are supposed to teach us? Don’t make a mess you can’t clean up!

Yet that is precisely the foundational motivator of this culture. Sure, we can use fancy phrases to describe the processes of creating messes we have no intention of cleaning up, and in many cases cannot clean up.

And so we get phrases like ‘developing natural resources’, or ‘sustainable development’, or ‘technological progress’ (like the invention and production of plastics, the bathing of the world in endocrine disruptors, and so on), or ‘mining’, or ‘agriculture’, or ‘the Green Revolution’, or ‘fueling growth’, or ‘creating jobs’, or ‘building empire’, or ‘global trade’.

But physical reality is always more important than what we call it or how we rationalize it. And the truth is that this culture has been based from the beginning to the present on privatizing benefits and externalizing costs. In other words, on exploiting others and leaving messes behind.

Hell, they call them ‘limited liability corporations’ because a primary purpose is to limit the legal and financial liability of those who benefit from the actions of corporations for the harm these actions cause.

Internalizing insanity

This is no way to run a childhood, and it’s an even worse way to run a culture. It’s killing the planet. Part of the problem is that most of us are insane, having been made so by this culture. We should never forget what RD Laing wrote about this insanity:

“In order to rationalize our industrial-military complex [and I would say this entire way of life, including the creation of messes we have neither the interest nor capacity to clean up], we have to destroy our capacity to see clearly any more what is in front of, and to imagine what is beyond, our noses. Long before a thermonuclear war can come about, we have had to lay waste to our own sanity.

“We begin with the children. It is imperative to catch them in time. Without the most thorough and rapid brainwashing their dirty minds would see through our dirty tricks. Children are not yet fools, but we shall turn them into imbeciles like ourselves, with high IQs, if possible.”

We’ve all seen this too many times. If you ask any reasonably intelligent seven-year-old how to stop global warming caused in great measure by the burning of oil and gas and by the destruction of forests and prairies and wetlands, this child might well say, “Stop burning oil and gas, and stop destroying forests and prairies and wetlands!”

If you ask a reasonably intelligent thirty-year-old who works for a ‘green’ high tech industry, you’ll probably get an answer that primarily helps the industry that pays his or her salary.

Part of the brainwashing process of turning us into imbeciles consists of getting us to identify more closely with-and care more about the fate of-this culture rather than the real physical world. We are taught that the economy is the ‘real world’, and the real world is merely a place from which to steal and on which to dump externalities.

Does nature have to adapt to us? Or us to nature?

Most of us internalize this lesson so completely that it becomes entirely transparent to us. Even most environmentalists internalize this. What do most mainstream solutions to global warming have in common? They all take industrialism as a given, and the natural world as having to conform to industrialism.

They all take empire as a given. They all take overshoot as a given. All of this is literally insane, in terms of being out of touch with physical reality. The real world must always be more important than our social system, in part because without a real world you can’t have any social system whatsoever. It’s embarrassing to have to write this.

Upton Sinclair famously said that it’s hard to make a man understand something, when his job depends on him not understanding it.

I would add that it’s hard to make people understand something when the benefits they accrue through their exploitative and destructive way of life depend on it. So we suddenly get really stupid about the waste products produced by this culture.

When people ask how we can stop polluting the oceans with plastic, they don’t really mean, “How can we stop polluting the oceans with plastic?” They mean, “How can we stop polluting the oceans with plastic and still have this way of life?”

And when they ask how we can stop global warming, they really mean, “How can we stop global warming without stopping this level of energy usage?”. When they ask how we can have clean groundwater, they really mean, “How can we have clean groundwater while we continue to use and spread all over the environment thousands of useful but toxic chemicals that end up in groundwater?”

The answer to all of these is: you can’t.

First we must recover our sanity. Then we must act

As I’ve been writing this essay about the messes caused by this culture, there’s an allegorical image I can’t get out of my mind. It’s of a half-dozen Emergency Medical Technicians putting bandages on a person who has been assaulted by a knife-wielding psychopath.

The EMTs are trying desperately to stop this person from bleeding out. It’s all very tense and suspenseful as to whether they’ll be able to staunch the flow of blood before the person dies.

But here’s the problem: as these EMTs are applying bandages as fast as they can, the psychopath is continuing to stab the victim. Worse, the psychopath is making wounds faster than the EMTs are able to bandage them. And the psychopath is paid very well for stabbing the victim, while most of the EMTs are bandaging in their spare time.

And in fact the health of the economy is based on how much blood the victim loses – as in this culture, where economic production is measured by the conversion of living landbase into raw materials, e.g., living forests into two-by-fours, living mountains into coal.

How do we stop the victim from bleeding out? Any child can tell you. And any sane person who cares more about the health of the victim than the health of the economy that is based on dismembering the victim can tell you. The first thing you need to do is stop the stabbing. No amount of bandages will make up for an assault that is ongoing, indeed, one that is accelerating.

What do we do about this culture’s fabrication of industrial wastes? The first step is stop their production. Actually the first step is that we regain our sanity, that is, we transfer our loyalty away from the psychopaths, and toward the victim, toward, in this case, the planet that is our only home.

Once we do that, everything else is technical. How do we stop them? We stop them.

 


 

Derrick Jensen is Member of the Steering Committee of Deep Green Resistance. See more details. Read Derrick Jensen’s blog.

Also on The Ecologist:Reclaim Environmentalism!’ by Derrick Jensen & Lierre Keith.

 

 




390964

Join Global Divestment Day and make fossil fuels history! Updated for 2026





Today marks the beginning of Global Divestment Day – a worldwide event marking the growing demands for individuals and institutions – churches, foundations, pension funds and others – to take their investments out of dirty energy.

The campaign has gained astonishing momentum and is seriously rattling the fossil fuel industry, and those invested in it. How do I know that? Because the industry is fighting back – however ineptly.

This week the Independent Petroleum Association of America (IPAA) published a new report in which they claimed that over the past 50 years, portfolios that included fossil fuels investments would have yielded more than those which would have removed fossil fuels from their investments.

After seeing fossil fuel share prices battered by the combination of low oil and gas prices, and the increasingly successful divestment campaign, it’s a desperate attempt to restore investor confidence – and one that’s doomed to failure.

Authored by Daniel R Fischel, a retired Chicago Law School professor, the report compares the 50-year performance of investment portfolios with and without fossil energy stocks. He concludes that the costs of divestment are “clearly substantial” and threaten to have “real financial impacts on the returns generated by endowment funds.” In the case of US universities alone, he writes, it could cost them $3.2 billion a year.

In fact, Professor Fischel was clearly cherry-picking information to reach a predetermined conclusion – as dictated by his fossil fuel industry funders.

As history tells us, the future is unlike the past

Moreover smart investors are not basing their investment decisions on performance over the last half century – any more than 1950s investors in railway locomotion were betting on the steam engine, just because it had made handsome profits for the last 200 years.

They are interested in what will happen in the future, because that’s what will determine their gains or losses. And right now they are taking increasing note, and acting upon, the innumerable indications that we are approaching the end of the fossil fuel era.

I must also emphasize our main message since the very start of the divestment campaign (it looks like the fossil fuel industry missed it): it’s not just about profits! It’s about climate change and making investment choices that will not destroy our planet for generations present and future.

Regardless of the so-called ‘facts’, this report exposes the fossil fuel industry’s colors. Its underlying message is that the industry does not want to change, despite the ever increasing weight of solid scientific evidence telling us that we must change. For them it’s about continuing with business as usual.

They want to continue to extract ever increasing volumes of fossil fuels, as they have over the last 50 years, no matter how it is going to affect humanity. And so they continue to block every attempt to introduce policies and regulations that will force them to alter the course of the next 50 years.

Their desire is simple: to continue amass profits and wealth, even as the fundamental processes that run our planet are disrupted by rising temperatures, and the poorest and most vulnerable people are hit by climate chaos.

So the IPAA report – and the recently released fossil fuel promo below – are a wake-up call for those who choose engagement with the fossil fuel industry. It is fighting change as hard as it can, making divestment the only viable option to bring about the urgent changes we need to avert climate chaos.

Divestment is ‘in’

Over the last few months, hardly a week could go by without new announcements of divestment commitments. Most recently, the Norwegian Sovereign Wealth, the largest single fund in the world, announced it was divesting from a total of 22 companies, potentially totaling billions of dollars in assets.

Similar announcements came from Bristol council in the United Kingdom and the city of Christchurch in New Zealand. All these announcements came in less than two weeks, testimony to the exponential growth of the divestment movement, and another blow to the reputation of the fossil fuel industry.

This is why communities across the globe are coming together this weekend for Global Divestment Day – a global party with 380 events taking place in 58 countries across 6 continents. From South Africa to USA, Bangladesh to Berlin, people are showing their commitment to taking on the fossil fuel industry.

This day marks an escalation and an expansion for the divestment movement, thousands of people from all over the world joining a growing movement.

The notion that we are approaching the end of the fossil fuel era is becoming more and more mainstream. Even banks are acknowledging the fact that if the world takes its climate change commitments seriously, then the dynamics of oil will be altered beyond recognition.

Coal, oil and gas will become constrained by the level of demand allowed under CO2 emission limits and this will have implications for the behavior of countries, companies and consumers alike. Perhaps last year’s falling prices were the first rumblings of this profound change.

Meanwhile renewable energy sources, solar in particular, are becoming ever cheaper, and have even reached the long sought-after ‘grid parity’ in sunny parts of the world. Even The Economist, which no one suspects of being left leaning, is telling us that the “fall in oil prices provides a once in a generation opportunity to fix bad energy policies.”

But the fossil fuel industry isn’t giving up. This very morning the World Coal Association has chosen to launch its call for more investment in so-called ‘clean coal’, insisting: “Greater investment is needed in cleaner coal technologies to meet global energy demand, alleviate energy poverty and minimise CO2 emissions.” Which sounds like putting a fire out by adding more fuel.

A call to action!

In the Pope’s recent visit to the Philippines, local Catholic institutions provided His Holiness with a letter that said:

“Investing in fossil fuel companies and in eco-destructive projects is synonymous in supporting the destruction of our future. Divestment provides the means to change this status quo – to shift towards a system that will prioritize the welfare of the people and of nature over the relentless pursuit of profit.”

For those who live in the Philippines and feel the horrendous impact of climate change, divestment is not about profits and losses from investments – its about their ability to survive.

Divestment and action on climate change is our era’s moral call. It’s about our existence on the face of this planet and therefore we invite everyone to join this growing movement during Global Divestment Day to defend our future.

Join thousands of people across the planet for Global Divestment Day. Together, lets tell our institutions to dump their investments in dirty energies!

 


 

More information on Global Divertment Day and events near you.

Yossi Cadan is Global Divestment Senior Campaigner with 350.org in Toronto, Canada.

 

 




390241

Pork at Christmas? Make sure it’s from a happy pig! Updated for 2026





If books and newspapers are facing crisis, may we suggest a different type of reading: short, daily, tasty, and politically active? 

Fifty years ago, where to buy meat was not a question at all as most of it came from markets or small shops. Today choices have multiplied, and so has the packaging. Studies show that children select cereals because of the cartoons on the boxes, not because of the taste. 

It’s not so different for adults. Have you ever found yourself in front of a supermarket meat section, unsure of what to choose? There are many labels describing the method of production, but what do they mean?

“Um, let’s see. That chicken is so cheap that it’s quite scary. That beef label is green, so is it organic? That pork says it is British, does that mean it has been ethically raised? How can I support local farmers?”

Supporting humane, sustainable farming 

In the UK three quarters of the pork we eat is produced in animal factories that stuff animals with antibiotics, disregard basic animal welfare laws, sicken the local population with stench and contaminate local watercourses.

In a world where the bond between regulators and the corporations they are supposed to regulate is so close, waiting for a strong political intervention to ban animal factories may be a little time-wasting.

But consumers’ power is often underestimated. In 1998, when Shell decided to dispose of the Brent Spar Platform at sea, Greenpeace called for a general boycott and Shell lost 30% of their daily profits in Germany. And guess what? Shell decided to dismantle the platform on land as requested.

The 2013 ‘horse meat’ scandal caused frozen burger sales to tumble 41% compared to the previous year, according to the BBC.

What to look for: Organic, Free Range, Outdoor Bred, Freedom Food

Many products have disappeared from the market or have been significantly reduced purely out of consumers’ disdain. Eggs from caged hens have become less common, for example.

So what about the on-going scandal of pigs in animal factories? People are often inactive because they underestimate the effect of their choices, but if we all act together we could bring an end to this industrial, inhumane system. If there’s no welfare label on the pork, don’t buy it, it’s that easy.

Today, choosing what you buy is a stronger statement that voting in an election. The UK supermarket labelling system is not perfect but it does allow us to choose meat that has been raised in systems that are sustainable because the pigs are healthy and do not require routine antibiotics.

Look for pork labelled Freedom Food, Outdoor Bred, Free Range or best of all Organic, and stand up for pig welfare, and the centuries-old, magnificent British landscapes and rural heritage.

There are other labels too – but these may not mean all you expect them to. So look here for a full rundown of all the labels you might find in UK supermarkets, and the production methods they describe. (Summary below)

Choose pork raised on real farms 

And just to remind yourself of why it’s so important, please watch and share Tracy Worcester’s campaign and 3-minute video ‘Take the Pig Pledge to buy meat from Farms Not Factories(embed below).

It asks people to join a worldwide movement to boycott pork from animal factories – and instead to buy high welfare from supermarkets, butchers, farmers’ markets or online, and in restaurants to ask for pork that has been raised on a high welfare farm.

 

Choosing high welfare pork on supermarket shelves says “no, thanks” (as politely as you may wish) to those animal factories that abuse animals by overcrowding them often on bare concrete slats, over-use antibiotics causing more and more diseases to become resistant, and bankrupt high welfare farmers that have been feeding us for generations. 

When you go out for dinner, ask the waiter where the meat comes from. You’re paying for the meal and you have a right to know.

And the Farms Not Factories high welfare pork directory shows you where to find high welfare pork from farms, shops & restaurants that you can trust.

What really happens when you pick the right label?

Buying pork from high welfare production methods ensures that the animals have not been mistreated. It also means that you are paying a fair price and that your money supports humane, sustainable farming, thus helping to preserve real farming skills and vibrant rural communities. 

Yes, it really is that easy. It’s time for a new generation of label readers to lead the way – and make real farming a best seller.

 


 

Giulia Barcaro is creative director at Farms not Factories.

Check out: Worldwide high welfare pork directory.

 

Labels summary from Pig Pledge

Organic

sa_organic_black_tstarpic5
5-stars

  • Sows and piglets have access to the outdoors all their lives
  • No genetically modified feed
  • Antibiotics rarely used

Organic pigs are kept in conditions that, as far as possible, allow them to express their natural behaviour. This includes being kept in family groups with free access to fields when conditions allow. In practice this means that most organic pigs will be outdoors all year round, though indoor housing is permitted in severe weather conditions, provided that there is plenty of straw bedding for the pigs, and continued access to an outdoor run. As well as the Soil Association Organic Standard, there are ten other approved UK organic certification bodies.Further information

Free range

Label-freerangestarpic4
4-stars

  • Sows and piglets have access to outdoor space all their lives
  • Antibiotics rarely used

These pigs are born outside, in fields and they remain outside until they are sent for slaughter. They are provided with food, water and shelter and are free to roam within defined boundaries. Free range pigs have very generous minimum space allowances, which are worked out according to the soil conditions and rotation practices of the farm. Breeding sows are also kept outside, in fields for their productive life.Further information

Outdoor bred

Label-outdoorstarpic3
3-stars

  • Sows have access to the outdoors all their lives
  • Piglets brought indoors for fattening after 4 weeks, usually with straw or other bedding
  • Less use of antibiotics

These pigs are born outside, in fields where they are kept until weaning (normally around 4 weeks) and moved indoors. Breeding sows are kept outside in fields for their productive lives. The pigs are provided with food, water and shelter with generous minimum space allowances. ‘Outdoor reared’ is a similar system, but the piglets usually have access to the outdoors for up to 10 weeks before being moved indoors.Further information

Freedom Food

label-freedomfoodwhitestarpic2
2-stars

  • Indoor pigs must have bedding
  • No farrowing crates
  • Limited tail docking
  • Routine antibiotics on some farms

Freedom Food is the RSPCA’s labelling and assurance scheme dedicated to improving welfare standards for farm animals. About 30% of pigs reared in the UK are reared under this label. Freedom Food assesses farms to the RSPCA’s strict welfare standards and if they meet every standard they can use the Freedom Food label on their product. The scheme covers both indoor and outdoor rearing systems and ensures that greater space and bedding material are provided.

For more information visit: www.freedomfood.co.uk

Further information

Red Tractor

redtractor1star-redtractor
1-star

  • Lowest legal UK standards
  • Farrowing crates allowed
  • Pigs often indoors on bare concrete with no straw
  • Tail docking widespread
  • Routine antibiotics on some farms.

The Red Tractor Assured Food Standards scheme only assures UK consumers that meat products comply with UK minimum legal requirements. 80% of British pork farms unite under this label, so although the scheme will include farms using a wide range of production methods, the label is in no way a guarantee of good animal welfare and allows intensive production. In 2012, advertisements falsely claiming that British pork sold with the Red Tractor label were “high welfare” had to be banned after several complaints. The Red Tractor logo used in conjunction with a Union Jack only guarantees that the pork is British.

For more information visit: www.redtractor.org.uk

Further information

No welfare label

label-nolabel0star-nowelfarelabel
0-stars

  • Mostly imported, often raised below UK welfare standards
  • Farrowing crates allowed
  • EU sow stall limits often ignored
  • Most pigs confined indoors on bare concrete with no straw
  • Illegal tail docking widespread
  • Widespread routine over-use of antibiotics

 

 




388385

Pork at Christmas? Make sure it’s from a happy pig! Updated for 2026





If books and newspapers are facing crisis, may we suggest a different type of reading: short, daily, tasty, and politically active? 

Fifty years ago, where to buy meat was not a question at all as most of it came from markets or small shops. Today choices have multiplied, and so has the packaging. Studies show that children select cereals because of the cartoons on the boxes, not because of the taste. 

It’s not so different for adults. Have you ever found yourself in front of a supermarket meat section, unsure of what to choose? There are many labels describing the method of production, but what do they mean?

“Um, let’s see. That chicken is so cheap that it’s quite scary. That beef label is green, so is it organic? That pork says it is British, does that mean it has been ethically raised? How can I support local farmers?”

Supporting humane, sustainable farming 

In the UK three quarters of the pork we eat is produced in animal factories that stuff animals with antibiotics, disregard basic animal welfare laws, sicken the local population with stench and contaminate local watercourses.

In a world where the bond between regulators and the corporations they are supposed to regulate is so close, waiting for a strong political intervention to ban animal factories may be a little time-wasting.

But consumers’ power is often underestimated. In 1998, when Shell decided to dispose of the Brent Spar Platform at sea, Greenpeace called for a general boycott and Shell lost 30% of their daily profits in Germany. And guess what? Shell decided to dismantle the platform on land as requested.

The 2013 ‘horse meat’ scandal caused frozen burger sales to tumble 41% compared to the previous year, according to the BBC.

What to look for: Organic, Free Range, Outdoor Bred, Freedom Food

Many products have disappeared from the market or have been significantly reduced purely out of consumers’ disdain. Eggs from caged hens have become less common, for example.

So what about the on-going scandal of pigs in animal factories? People are often inactive because they underestimate the effect of their choices, but if we all act together we could bring an end to this industrial, inhumane system. If there’s no welfare label on the pork, don’t buy it, it’s that easy.

Today, choosing what you buy is a stronger statement that voting in an election. The UK supermarket labelling system is not perfect but it does allow us to choose meat that has been raised in systems that are sustainable because the pigs are healthy and do not require routine antibiotics.

Look for pork labelled Freedom Food, Outdoor Bred, Free Range or best of all Organic, and stand up for pig welfare, and the centuries-old, magnificent British landscapes and rural heritage.

There are other labels too – but these may not mean all you expect them to. So look here for a full rundown of all the labels you might find in UK supermarkets, and the production methods they describe. (Summary below)

Choose pork raised on real farms 

And just to remind yourself of why it’s so important, please watch and share Tracy Worcester’s campaign and 3-minute video ‘Take the Pig Pledge to buy meat from Farms Not Factories(embed below).

It asks people to join a worldwide movement to boycott pork from animal factories – and instead to buy high welfare from supermarkets, butchers, farmers’ markets or online, and in restaurants to ask for pork that has been raised on a high welfare farm.

 

Choosing high welfare pork on supermarket shelves says “no, thanks” (as politely as you may wish) to those animal factories that abuse animals by overcrowding them often on bare concrete slats, over-use antibiotics causing more and more diseases to become resistant, and bankrupt high welfare farmers that have been feeding us for generations. 

When you go out for dinner, ask the waiter where the meat comes from. You’re paying for the meal and you have a right to know.

And the Farms Not Factories high welfare pork directory shows you where to find high welfare pork from farms, shops & restaurants that you can trust.

What really happens when you pick the right label?

Buying pork from high welfare production methods ensures that the animals have not been mistreated. It also means that you are paying a fair price and that your money supports humane, sustainable farming, thus helping to preserve real farming skills and vibrant rural communities. 

Yes, it really is that easy. It’s time for a new generation of label readers to lead the way – and make real farming a best seller.

 


 

Giulia Barcaro is creative director at Farms not Factories.

Check out: Worldwide high welfare pork directory.

 

Labels summary from Pig Pledge

Organic

sa_organic_black_tstarpic5
5-stars

  • Sows and piglets have access to the outdoors all their lives
  • No genetically modified feed
  • Antibiotics rarely used

Organic pigs are kept in conditions that, as far as possible, allow them to express their natural behaviour. This includes being kept in family groups with free access to fields when conditions allow. In practice this means that most organic pigs will be outdoors all year round, though indoor housing is permitted in severe weather conditions, provided that there is plenty of straw bedding for the pigs, and continued access to an outdoor run. As well as the Soil Association Organic Standard, there are ten other approved UK organic certification bodies.Further information

Free range

Label-freerangestarpic4
4-stars

  • Sows and piglets have access to outdoor space all their lives
  • Antibiotics rarely used

These pigs are born outside, in fields and they remain outside until they are sent for slaughter. They are provided with food, water and shelter and are free to roam within defined boundaries. Free range pigs have very generous minimum space allowances, which are worked out according to the soil conditions and rotation practices of the farm. Breeding sows are also kept outside, in fields for their productive life.Further information

Outdoor bred

Label-outdoorstarpic3
3-stars

  • Sows have access to the outdoors all their lives
  • Piglets brought indoors for fattening after 4 weeks, usually with straw or other bedding
  • Less use of antibiotics

These pigs are born outside, in fields where they are kept until weaning (normally around 4 weeks) and moved indoors. Breeding sows are kept outside in fields for their productive lives. The pigs are provided with food, water and shelter with generous minimum space allowances. ‘Outdoor reared’ is a similar system, but the piglets usually have access to the outdoors for up to 10 weeks before being moved indoors.Further information

Freedom Food

label-freedomfoodwhitestarpic2
2-stars

  • Indoor pigs must have bedding
  • No farrowing crates
  • Limited tail docking
  • Routine antibiotics on some farms

Freedom Food is the RSPCA’s labelling and assurance scheme dedicated to improving welfare standards for farm animals. About 30% of pigs reared in the UK are reared under this label. Freedom Food assesses farms to the RSPCA’s strict welfare standards and if they meet every standard they can use the Freedom Food label on their product. The scheme covers both indoor and outdoor rearing systems and ensures that greater space and bedding material are provided.

For more information visit: www.freedomfood.co.uk

Further information

Red Tractor

redtractor1star-redtractor
1-star

  • Lowest legal UK standards
  • Farrowing crates allowed
  • Pigs often indoors on bare concrete with no straw
  • Tail docking widespread
  • Routine antibiotics on some farms.

The Red Tractor Assured Food Standards scheme only assures UK consumers that meat products comply with UK minimum legal requirements. 80% of British pork farms unite under this label, so although the scheme will include farms using a wide range of production methods, the label is in no way a guarantee of good animal welfare and allows intensive production. In 2012, advertisements falsely claiming that British pork sold with the Red Tractor label were “high welfare” had to be banned after several complaints. The Red Tractor logo used in conjunction with a Union Jack only guarantees that the pork is British.

For more information visit: www.redtractor.org.uk

Further information

No welfare label

label-nolabel0star-nowelfarelabel
0-stars

  • Mostly imported, often raised below UK welfare standards
  • Farrowing crates allowed
  • EU sow stall limits often ignored
  • Most pigs confined indoors on bare concrete with no straw
  • Illegal tail docking widespread
  • Widespread routine over-use of antibiotics

 

 




388385

Pork at Christmas? Make sure it’s from a happy pig! Updated for 2026





If books and newspapers are facing crisis, may we suggest a different type of reading: short, daily, tasty, and politically active? 

Fifty years ago, where to buy meat was not a question at all as most of it came from markets or small shops. Today choices have multiplied, and so has the packaging. Studies show that children select cereals because of the cartoons on the boxes, not because of the taste. 

It’s not so different for adults. Have you ever found yourself in front of a supermarket meat section, unsure of what to choose? There are many labels describing the method of production, but what do they mean?

“Um, let’s see. That chicken is so cheap that it’s quite scary. That beef label is green, so is it organic? That pork says it is British, does that mean it has been ethically raised? How can I support local farmers?”

Supporting humane, sustainable farming 

In the UK three quarters of the pork we eat is produced in animal factories that stuff animals with antibiotics, disregard basic animal welfare laws, sicken the local population with stench and contaminate local watercourses.

In a world where the bond between regulators and the corporations they are supposed to regulate is so close, waiting for a strong political intervention to ban animal factories may be a little time-wasting.

But consumers’ power is often underestimated. In 1998, when Shell decided to dispose of the Brent Spar Platform at sea, Greenpeace called for a general boycott and Shell lost 30% of their daily profits in Germany. And guess what? Shell decided to dismantle the platform on land as requested.

The 2013 ‘horse meat’ scandal caused frozen burger sales to tumble 41% compared to the previous year, according to the BBC.

What to look for: Organic, Free Range, Outdoor Bred, Freedom Food

Many products have disappeared from the market or have been significantly reduced purely out of consumers’ disdain. Eggs from caged hens have become less common, for example.

So what about the on-going scandal of pigs in animal factories? People are often inactive because they underestimate the effect of their choices, but if we all act together we could bring an end to this industrial, inhumane system. If there’s no welfare label on the pork, don’t buy it, it’s that easy.

Today, choosing what you buy is a stronger statement that voting in an election. The UK supermarket labelling system is not perfect but it does allow us to choose meat that has been raised in systems that are sustainable because the pigs are healthy and do not require routine antibiotics.

Look for pork labelled Freedom Food, Outdoor Bred, Free Range or best of all Organic, and stand up for pig welfare, and the centuries-old, magnificent British landscapes and rural heritage.

There are other labels too – but these may not mean all you expect them to. So look here for a full rundown of all the labels you might find in UK supermarkets, and the production methods they describe. (Summary below)

Choose pork raised on real farms 

And just to remind yourself of why it’s so important, please watch and share Tracy Worcester’s campaign and 3-minute video ‘Take the Pig Pledge to buy meat from Farms Not Factories(embed below).

It asks people to join a worldwide movement to boycott pork from animal factories – and instead to buy high welfare from supermarkets, butchers, farmers’ markets or online, and in restaurants to ask for pork that has been raised on a high welfare farm.

 

Choosing high welfare pork on supermarket shelves says “no, thanks” (as politely as you may wish) to those animal factories that abuse animals by overcrowding them often on bare concrete slats, over-use antibiotics causing more and more diseases to become resistant, and bankrupt high welfare farmers that have been feeding us for generations. 

When you go out for dinner, ask the waiter where the meat comes from. You’re paying for the meal and you have a right to know.

And the Farms Not Factories high welfare pork directory shows you where to find high welfare pork from farms, shops & restaurants that you can trust.

What really happens when you pick the right label?

Buying pork from high welfare production methods ensures that the animals have not been mistreated. It also means that you are paying a fair price and that your money supports humane, sustainable farming, thus helping to preserve real farming skills and vibrant rural communities. 

Yes, it really is that easy. It’s time for a new generation of label readers to lead the way – and make real farming a best seller.

 


 

Giulia Barcaro is creative director at Farms not Factories.

Check out: Worldwide high welfare pork directory.

 

Labels summary from Pig Pledge

Organic

sa_organic_black_tstarpic5
5-stars

  • Sows and piglets have access to the outdoors all their lives
  • No genetically modified feed
  • Antibiotics rarely used

Organic pigs are kept in conditions that, as far as possible, allow them to express their natural behaviour. This includes being kept in family groups with free access to fields when conditions allow. In practice this means that most organic pigs will be outdoors all year round, though indoor housing is permitted in severe weather conditions, provided that there is plenty of straw bedding for the pigs, and continued access to an outdoor run. As well as the Soil Association Organic Standard, there are ten other approved UK organic certification bodies.Further information

Free range

Label-freerangestarpic4
4-stars

  • Sows and piglets have access to outdoor space all their lives
  • Antibiotics rarely used

These pigs are born outside, in fields and they remain outside until they are sent for slaughter. They are provided with food, water and shelter and are free to roam within defined boundaries. Free range pigs have very generous minimum space allowances, which are worked out according to the soil conditions and rotation practices of the farm. Breeding sows are also kept outside, in fields for their productive life.Further information

Outdoor bred

Label-outdoorstarpic3
3-stars

  • Sows have access to the outdoors all their lives
  • Piglets brought indoors for fattening after 4 weeks, usually with straw or other bedding
  • Less use of antibiotics

These pigs are born outside, in fields where they are kept until weaning (normally around 4 weeks) and moved indoors. Breeding sows are kept outside in fields for their productive lives. The pigs are provided with food, water and shelter with generous minimum space allowances. ‘Outdoor reared’ is a similar system, but the piglets usually have access to the outdoors for up to 10 weeks before being moved indoors.Further information

Freedom Food

label-freedomfoodwhitestarpic2
2-stars

  • Indoor pigs must have bedding
  • No farrowing crates
  • Limited tail docking
  • Routine antibiotics on some farms

Freedom Food is the RSPCA’s labelling and assurance scheme dedicated to improving welfare standards for farm animals. About 30% of pigs reared in the UK are reared under this label. Freedom Food assesses farms to the RSPCA’s strict welfare standards and if they meet every standard they can use the Freedom Food label on their product. The scheme covers both indoor and outdoor rearing systems and ensures that greater space and bedding material are provided.

For more information visit: www.freedomfood.co.uk

Further information

Red Tractor

redtractor1star-redtractor
1-star

  • Lowest legal UK standards
  • Farrowing crates allowed
  • Pigs often indoors on bare concrete with no straw
  • Tail docking widespread
  • Routine antibiotics on some farms.

The Red Tractor Assured Food Standards scheme only assures UK consumers that meat products comply with UK minimum legal requirements. 80% of British pork farms unite under this label, so although the scheme will include farms using a wide range of production methods, the label is in no way a guarantee of good animal welfare and allows intensive production. In 2012, advertisements falsely claiming that British pork sold with the Red Tractor label were “high welfare” had to be banned after several complaints. The Red Tractor logo used in conjunction with a Union Jack only guarantees that the pork is British.

For more information visit: www.redtractor.org.uk

Further information

No welfare label

label-nolabel0star-nowelfarelabel
0-stars

  • Mostly imported, often raised below UK welfare standards
  • Farrowing crates allowed
  • EU sow stall limits often ignored
  • Most pigs confined indoors on bare concrete with no straw
  • Illegal tail docking widespread
  • Widespread routine over-use of antibiotics

 

 




388385

Pork at Christmas? Make sure it’s from a happy pig! Updated for 2026





If books and newspapers are facing crisis, may we suggest a different type of reading: short, daily, tasty, and politically active? 

Fifty years ago, where to buy meat was not a question at all as most of it came from markets or small shops. Today choices have multiplied, and so has the packaging. Studies show that children select cereals because of the cartoons on the boxes, not because of the taste. 

It’s not so different for adults. Have you ever found yourself in front of a supermarket meat section, unsure of what to choose? There are many labels describing the method of production, but what do they mean?

“Um, let’s see. That chicken is so cheap that it’s quite scary. That beef label is green, so is it organic? That pork says it is British, does that mean it has been ethically raised? How can I support local farmers?”

Supporting humane, sustainable farming 

In the UK three quarters of the pork we eat is produced in animal factories that stuff animals with antibiotics, disregard basic animal welfare laws, sicken the local population with stench and contaminate local watercourses.

In a world where the bond between regulators and the corporations they are supposed to regulate is so close, waiting for a strong political intervention to ban animal factories may be a little time-wasting.

But consumers’ power is often underestimated. In 1998, when Shell decided to dispose of the Brent Spar Platform at sea, Greenpeace called for a general boycott and Shell lost 30% of their daily profits in Germany. And guess what? Shell decided to dismantle the platform on land as requested.

The 2013 ‘horse meat’ scandal caused frozen burger sales to tumble 41% compared to the previous year, according to the BBC.

What to look for: Organic, Free Range, Outdoor Bred, Freedom Food

Many products have disappeared from the market or have been significantly reduced purely out of consumers’ disdain. Eggs from caged hens have become less common, for example.

So what about the on-going scandal of pigs in animal factories? People are often inactive because they underestimate the effect of their choices, but if we all act together we could bring an end to this industrial, inhumane system. If there’s no welfare label on the pork, don’t buy it, it’s that easy.

Today, choosing what you buy is a stronger statement that voting in an election. The UK supermarket labelling system is not perfect but it does allow us to choose meat that has been raised in systems that are sustainable because the pigs are healthy and do not require routine antibiotics.

Look for pork labelled Freedom Food, Outdoor Bred, Free Range or best of all Organic, and stand up for pig welfare, and the centuries-old, magnificent British landscapes and rural heritage.

There are other labels too – but these may not mean all you expect them to. So look here for a full rundown of all the labels you might find in UK supermarkets, and the production methods they describe. (Summary below)

Choose pork raised on real farms 

And just to remind yourself of why it’s so important, please watch and share Tracy Worcester’s campaign and 3-minute video ‘Take the Pig Pledge to buy meat from Farms Not Factories(embed below).

It asks people to join a worldwide movement to boycott pork from animal factories – and instead to buy high welfare from supermarkets, butchers, farmers’ markets or online, and in restaurants to ask for pork that has been raised on a high welfare farm.

 

Choosing high welfare pork on supermarket shelves says “no, thanks” (as politely as you may wish) to those animal factories that abuse animals by overcrowding them often on bare concrete slats, over-use antibiotics causing more and more diseases to become resistant, and bankrupt high welfare farmers that have been feeding us for generations. 

When you go out for dinner, ask the waiter where the meat comes from. You’re paying for the meal and you have a right to know.

And the Farms Not Factories high welfare pork directory shows you where to find high welfare pork from farms, shops & restaurants that you can trust.

What really happens when you pick the right label?

Buying pork from high welfare production methods ensures that the animals have not been mistreated. It also means that you are paying a fair price and that your money supports humane, sustainable farming, thus helping to preserve real farming skills and vibrant rural communities. 

Yes, it really is that easy. It’s time for a new generation of label readers to lead the way – and make real farming a best seller.

 


 

Giulia Barcaro is creative director at Farms not Factories.

Check out: Worldwide high welfare pork directory.

 

Labels summary from Pig Pledge

Organic

sa_organic_black_tstarpic5
5-stars

  • Sows and piglets have access to the outdoors all their lives
  • No genetically modified feed
  • Antibiotics rarely used

Organic pigs are kept in conditions that, as far as possible, allow them to express their natural behaviour. This includes being kept in family groups with free access to fields when conditions allow. In practice this means that most organic pigs will be outdoors all year round, though indoor housing is permitted in severe weather conditions, provided that there is plenty of straw bedding for the pigs, and continued access to an outdoor run. As well as the Soil Association Organic Standard, there are ten other approved UK organic certification bodies.Further information

Free range

Label-freerangestarpic4
4-stars

  • Sows and piglets have access to outdoor space all their lives
  • Antibiotics rarely used

These pigs are born outside, in fields and they remain outside until they are sent for slaughter. They are provided with food, water and shelter and are free to roam within defined boundaries. Free range pigs have very generous minimum space allowances, which are worked out according to the soil conditions and rotation practices of the farm. Breeding sows are also kept outside, in fields for their productive life.Further information

Outdoor bred

Label-outdoorstarpic3
3-stars

  • Sows have access to the outdoors all their lives
  • Piglets brought indoors for fattening after 4 weeks, usually with straw or other bedding
  • Less use of antibiotics

These pigs are born outside, in fields where they are kept until weaning (normally around 4 weeks) and moved indoors. Breeding sows are kept outside in fields for their productive lives. The pigs are provided with food, water and shelter with generous minimum space allowances. ‘Outdoor reared’ is a similar system, but the piglets usually have access to the outdoors for up to 10 weeks before being moved indoors.Further information

Freedom Food

label-freedomfoodwhitestarpic2
2-stars

  • Indoor pigs must have bedding
  • No farrowing crates
  • Limited tail docking
  • Routine antibiotics on some farms

Freedom Food is the RSPCA’s labelling and assurance scheme dedicated to improving welfare standards for farm animals. About 30% of pigs reared in the UK are reared under this label. Freedom Food assesses farms to the RSPCA’s strict welfare standards and if they meet every standard they can use the Freedom Food label on their product. The scheme covers both indoor and outdoor rearing systems and ensures that greater space and bedding material are provided.

For more information visit: www.freedomfood.co.uk

Further information

Red Tractor

redtractor1star-redtractor
1-star

  • Lowest legal UK standards
  • Farrowing crates allowed
  • Pigs often indoors on bare concrete with no straw
  • Tail docking widespread
  • Routine antibiotics on some farms.

The Red Tractor Assured Food Standards scheme only assures UK consumers that meat products comply with UK minimum legal requirements. 80% of British pork farms unite under this label, so although the scheme will include farms using a wide range of production methods, the label is in no way a guarantee of good animal welfare and allows intensive production. In 2012, advertisements falsely claiming that British pork sold with the Red Tractor label were “high welfare” had to be banned after several complaints. The Red Tractor logo used in conjunction with a Union Jack only guarantees that the pork is British.

For more information visit: www.redtractor.org.uk

Further information

No welfare label

label-nolabel0star-nowelfarelabel
0-stars

  • Mostly imported, often raised below UK welfare standards
  • Farrowing crates allowed
  • EU sow stall limits often ignored
  • Most pigs confined indoors on bare concrete with no straw
  • Illegal tail docking widespread
  • Widespread routine over-use of antibiotics

 

 




388385

Pork at Christmas? Make sure it’s from a happy pig! Updated for 2026





If books and newspapers are facing crisis, may we suggest a different type of reading: short, daily, tasty, and politically active? 

Fifty years ago, where to buy meat was not a question at all as most of it came from markets or small shops. Today choices have multiplied, and so has the packaging. Studies show that children select cereals because of the cartoons on the boxes, not because of the taste. 

It’s not so different for adults. Have you ever found yourself in front of a supermarket meat section, unsure of what to choose? There are many labels describing the method of production, but what do they mean?

“Um, let’s see. That chicken is so cheap that it’s quite scary. That beef label is green, so is it organic? That pork says it is British, does that mean it has been ethically raised? How can I support local farmers?”

Supporting humane, sustainable farming 

In the UK three quarters of the pork we eat is produced in animal factories that stuff animals with antibiotics, disregard basic animal welfare laws, sicken the local population with stench and contaminate local watercourses.

In a world where the bond between regulators and the corporations they are supposed to regulate is so close, waiting for a strong political intervention to ban animal factories may be a little time-wasting.

But consumers’ power is often underestimated. In 1998, when Shell decided to dispose of the Brent Spar Platform at sea, Greenpeace called for a general boycott and Shell lost 30% of their daily profits in Germany. And guess what? Shell decided to dismantle the platform on land as requested.

The 2013 ‘horse meat’ scandal caused frozen burger sales to tumble 41% compared to the previous year, according to the BBC.

What to look for: Organic, Free Range, Outdoor Bred, Freedom Food

Many products have disappeared from the market or have been significantly reduced purely out of consumers’ disdain. Eggs from caged hens have become less common, for example.

So what about the on-going scandal of pigs in animal factories? People are often inactive because they underestimate the effect of their choices, but if we all act together we could bring an end to this industrial, inhumane system. If there’s no welfare label on the pork, don’t buy it, it’s that easy.

Today, choosing what you buy is a stronger statement that voting in an election. The UK supermarket labelling system is not perfect but it does allow us to choose meat that has been raised in systems that are sustainable because the pigs are healthy and do not require routine antibiotics.

Look for pork labelled Freedom Food, Outdoor Bred, Free Range or best of all Organic, and stand up for pig welfare, and the centuries-old, magnificent British landscapes and rural heritage.

There are other labels too – but these may not mean all you expect them to. So look here for a full rundown of all the labels you might find in UK supermarkets, and the production methods they describe. (Summary below)

Choose pork raised on real farms 

And just to remind yourself of why it’s so important, please watch and share Tracy Worcester’s campaign and 3-minute video ‘Take the Pig Pledge to buy meat from Farms Not Factories(embed below).

It asks people to join a worldwide movement to boycott pork from animal factories – and instead to buy high welfare from supermarkets, butchers, farmers’ markets or online, and in restaurants to ask for pork that has been raised on a high welfare farm.

 

Choosing high welfare pork on supermarket shelves says “no, thanks” (as politely as you may wish) to those animal factories that abuse animals by overcrowding them often on bare concrete slats, over-use antibiotics causing more and more diseases to become resistant, and bankrupt high welfare farmers that have been feeding us for generations. 

When you go out for dinner, ask the waiter where the meat comes from. You’re paying for the meal and you have a right to know.

And the Farms Not Factories high welfare pork directory shows you where to find high welfare pork from farms, shops & restaurants that you can trust.

What really happens when you pick the right label?

Buying pork from high welfare production methods ensures that the animals have not been mistreated. It also means that you are paying a fair price and that your money supports humane, sustainable farming, thus helping to preserve real farming skills and vibrant rural communities. 

Yes, it really is that easy. It’s time for a new generation of label readers to lead the way – and make real farming a best seller.

 


 

Giulia Barcaro is creative director at Farms not Factories.

Check out: Worldwide high welfare pork directory.

 

Labels summary from Pig Pledge

Organic

sa_organic_black_tstarpic5
5-stars

  • Sows and piglets have access to the outdoors all their lives
  • No genetically modified feed
  • Antibiotics rarely used

Organic pigs are kept in conditions that, as far as possible, allow them to express their natural behaviour. This includes being kept in family groups with free access to fields when conditions allow. In practice this means that most organic pigs will be outdoors all year round, though indoor housing is permitted in severe weather conditions, provided that there is plenty of straw bedding for the pigs, and continued access to an outdoor run. As well as the Soil Association Organic Standard, there are ten other approved UK organic certification bodies.Further information

Free range

Label-freerangestarpic4
4-stars

  • Sows and piglets have access to outdoor space all their lives
  • Antibiotics rarely used

These pigs are born outside, in fields and they remain outside until they are sent for slaughter. They are provided with food, water and shelter and are free to roam within defined boundaries. Free range pigs have very generous minimum space allowances, which are worked out according to the soil conditions and rotation practices of the farm. Breeding sows are also kept outside, in fields for their productive life.Further information

Outdoor bred

Label-outdoorstarpic3
3-stars

  • Sows have access to the outdoors all their lives
  • Piglets brought indoors for fattening after 4 weeks, usually with straw or other bedding
  • Less use of antibiotics

These pigs are born outside, in fields where they are kept until weaning (normally around 4 weeks) and moved indoors. Breeding sows are kept outside in fields for their productive lives. The pigs are provided with food, water and shelter with generous minimum space allowances. ‘Outdoor reared’ is a similar system, but the piglets usually have access to the outdoors for up to 10 weeks before being moved indoors.Further information

Freedom Food

label-freedomfoodwhitestarpic2
2-stars

  • Indoor pigs must have bedding
  • No farrowing crates
  • Limited tail docking
  • Routine antibiotics on some farms

Freedom Food is the RSPCA’s labelling and assurance scheme dedicated to improving welfare standards for farm animals. About 30% of pigs reared in the UK are reared under this label. Freedom Food assesses farms to the RSPCA’s strict welfare standards and if they meet every standard they can use the Freedom Food label on their product. The scheme covers both indoor and outdoor rearing systems and ensures that greater space and bedding material are provided.

For more information visit: www.freedomfood.co.uk

Further information

Red Tractor

redtractor1star-redtractor
1-star

  • Lowest legal UK standards
  • Farrowing crates allowed
  • Pigs often indoors on bare concrete with no straw
  • Tail docking widespread
  • Routine antibiotics on some farms.

The Red Tractor Assured Food Standards scheme only assures UK consumers that meat products comply with UK minimum legal requirements. 80% of British pork farms unite under this label, so although the scheme will include farms using a wide range of production methods, the label is in no way a guarantee of good animal welfare and allows intensive production. In 2012, advertisements falsely claiming that British pork sold with the Red Tractor label were “high welfare” had to be banned after several complaints. The Red Tractor logo used in conjunction with a Union Jack only guarantees that the pork is British.

For more information visit: www.redtractor.org.uk

Further information

No welfare label

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  • Mostly imported, often raised below UK welfare standards
  • Farrowing crates allowed
  • EU sow stall limits often ignored
  • Most pigs confined indoors on bare concrete with no straw
  • Illegal tail docking widespread
  • Widespread routine over-use of antibiotics

 

 




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Excluding Greens from TV debates would make a mockery of democracy Updated for 2026



Next year’s TV debates could be a slap in the face to millions seeking a progressive political voice. And politics will only be the worse off for it in an era of alienation and disenfranchisement.


There’s a stitch-up being planned. One that could affect the outcome of next year’s General Election in the UK.

The main broadcasters are planning to exclude the Green Party from the televised election debates in 2015 – while including Nigel Farage’s UKIP, and the increasingly threadbare Lib Dems.

The decision was announced earlier this week, and it has rightly led to outrage from across the political spectrum. When you look at the figures, the plan to exclude the Greens becomes simply unbelievable.

Greens enjoy serious democratic representation

There are two ways in which broadcasters might reasonably judge whether a party should be take part in the election debates. First, by the level of representation the party enjoys.

The Greens have the same number of MPs as UKIP – one. The party has also held it for far longer than UKIP’s Douglas Carswell, a Tory defector: Caroline Lucas won her seat in 2010 and has proved a formidable force in Parliament, and popular among the public.

We, including the Scottish Greens, also have two MSPs in the Scottish Parliament (that’s two more than UKIP), and three MEPs (many fewer than UKIP’s 24, but triple the Lib Dems’ single member). The Greens also came third in the last London mayoral election.

In local authorities the Greens have 170 principal authority councillors across England and Wales, including two London Assembly members, and 14 councillors in Scotland. That’s not as many as UKIP with its 357 councillors, but still an impressive number that demonstrates broad-based, nationwide support.

Visible popular support

The other reasonable way to judge whether a party should participate in election debates is to go by the level of support that seems likely in future elections, based both on recent election outcomes, and opinion polls. So how do the Greens shape up there?

In the European elections UKIP led the field with 27.5% of the vote. But the Greens came in fourth place with 7.9%, a whole percentage point ahead of the Lib Dems with their 6.9%. That 7.9%, incidentally, reflected the votes of 1,255,573 people across the UK.

As for the opinion polls for the 2015 General Election, many show the Greens level pegging with the Lib Dems, at around 5-7%. This follows monumental growth in membership over the past five years, including a 56% boost in 2014 alone to over 21,000 members, and 1,000 new members in the last week.

In short, all the numbers show that the Greens represent a broad, substantial, nationwide constituency of progressive voters that are turning out to support us in elections in growing numbers.

And in 2015, many more will have the change to vote Green, with the Party contesting three quarters of UK constituencies – up 50% from 2010.

A deliberate close-down of choice?

But of course, the numbers don’t say it all. What is really at issue is the exclusion of choice – an attack on the principle of democracy. If Farage appears without the Greens, what we will have are TV debates between four ‘austerity parties’ all battling over the same political ground. The phrase ‘sham election’ comes to mind.

Not only that, but it will be composed of four parties who all support fracking, back ‘free trade’ deals like TTIP that threaten health and environmental protections, who advocate either grossly insufficient measures to tackle the enormous reality of global warming, or (in the case of UKIP) deny it altogether.

Who else is to advocate Green policies like:

  • the return of our railways to public ownership?
  • the abolition of the UK’s £100bn Trident nuclear weapons system?
  • a Living Wage for all, alongside plans for a national minimum wage of £10 per hour by 2020?
  • the scrapping of plans for a Hinkley C nuclear power station that looks like costing taxpayers and electricity customers over £30 billion?

Only the Greens are challenging the neoliberal ‘free market’ consensus of the ‘grey’ parties. And without a strong Green voice being heard in the debates, we will only have an establishment stitch-up. It’s vital that the thousands, if not millions, of Green voters – or potential supporters – are represented. If not, can we really say we live in a democracy?

In short, without the Greens, there is no one to present an unequivocally pro-environment, pro-people viewpoint. Next year’s TV debates could therefore represent a slap in the face to millions seeking a progressive political voice. And politics will only be the worse off for it in an era of alienation and disenfranchisement.

This isn’t about moaning. We are not trying to deny UKIP or the Lib Dems their right to be heard. Both the SNP and Plaid Cymru, who enjoy significant levels of support, should also be included. Democracy isn’t just about who you vote for – it’s about representation. That has to include Wales, Scotland and Northern Ireland. If not, what kind of a union are we?

The new political reality must be recognised

Siobhan MacMahon, Co-Chair of the Young Greens, put it right when she said: “The obvious truth from the proposed TV debates is that broadcasters are struggling to adapt to the new political reality that we face in the UK, with five or more parties all staking legitimate claims to featuring in the debate.

“The Greens have been unfairly excluded from that process, despite receiving over a million votes in the European Elections and beating the Lib Dems into fourth place.”

That’s why the Young Greens – as well as calling for fair debates – are also leading the way calling for a series of youth debates among young party leaders from across the spectrum. With the Greens becoming the third party of young people, polling around 15% and doubling in size in 2014 alone, we are in a good place to pioneer such calls for experimentation in democracy.

The debates could be online – via newspapers, YouTube and other media – as well as on radio or TV. Nothing is written in stone. What is right is that they should happen. Young people deserve a voice too as those who will clear up the mess of the current lot in power.

Either way, the fact that over 168,000 have signed a petition calling for broader party representation on the TV debates shows just how strongly people feel. And they’re going to be very angry if they are ignored.

And it’s not just the poltically engaged that believe this. A YouGov poll showed that (excluding ‘don’t knows’) 60% of voters agree that the Green Party Leader, Natalie Bennett, should be included in the debates.

It’s time the media and political leaders to wake up to the multi-party country we have become.

 


 

Josiah Mortimer sits on the national committee of the Young Greens.

The petition: Include the Green Party in the TV Leaders’ Debates ahead of the 2015 General Election!

 

 




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Scotland: time for a National Food Service? Updated for 2026





Scotland’s brief period at the top of the international news agenda last month is over, for now. But the debate leading up to the independence referendum revealed a huge desire to make Scotland a better place.

Since the referendum, thousands of Scots have joined political parties for the first times in their lives, and the networks formed during the campaign are busy planning for the future. Conversations about change are continuing.

This Thursday and Friday in Glasgow, farmers from Scotland, India, Malawi and Trinidad and Tobago and campaigners from Canada and California will join nutritionists, climate scientists and experts on food poverty and food banks at the Nourish Scotland conference to discuss how to make food in Scotland better, fairer, healthier and more sustainable.

Only one in five Scots get their ‘five a day’

It’s a formidable challenge. More than a quarter of people in Scotland are obese. Only one in five adults eats five portions of fruit and vegetables per day, and Scots eat less fruit, vegetables and fish than their English neighbours.

There is a huge and growing inequality of diet between rich and poor, and the number of people using food banks has risen sharply in the past two years. Supermarkets dominate food retail, and highly processed food features prominently in many people’s diets.

Industrial farming methods are harming soil quality and biodiversity. Meanwhile 40% of Scotland’s food is imported, with serious implications for our carbon footprint and for our impact on the lives of others.

But the resources available are also impressive. Despite its high rate of imports, Scotland is a net exporter of food, producing far more than it eats. The seas around Scotland are rich in fish and seafood. There is plenty of arable land – around the same area per person as in India, which produces almost all of its own food.

To grow enough vegetables for everyone in Scotland to eat the recommended quantity would require an area of land smaller than that taken up by Scotland’s urban gardens.

A more holistic food policy

Change is required on many different levels if we are to make sure everyone in Scotland can eat well, as well as playing our part in ensuring everyone in the world can eat well, without trashing the planet.

Crucially, we need to look at our food system as a whole. For many years, government policy on food production in Scotland has been all about profit and export – and the food industry has been allowed to pursue ever greater profit regardless of the social, environmental and health impact in Scotland and beyond.

Nutrition has been seen largely as the responsibility of individuals, with government providing dietary advice but making little attempt to make healthy food more available and affordable.

The Scottish government has started to take small steps towards a more holistic food policy. For example, it has committed to extending the provision of free school meals, and improving the quality of food in schools and hospitals.

Food, and the land that produces it, as common goods?

Land – intimately bound up with food – is also receiving some long overdue attention.

Distribution of land in Scotland is more unequal than anywhere else in Europe, with fewer than one thousand people owning half of all land. Many landowners use their land for recreational hunting, shooting and fishing, rather than for food production.

The Scottish government has promised to make land distribution fairer, and a recent government study recommended limiting the size of landholdings and giving tenant farmers the right to buy the land they farm.

Legislation introduced in 2003 to help communities acquire land has already allowed 500,000 acres of land to come under community ownership, and a target of a million acres has been set for 2020.

A new strategy published for consultation this year, entitled ‘Becoming a Good Food Nation’, sets out aspirations for government policy to focus on health, particularly for children, and to support the production and sale of locally grown food, including through public sector food buying.

These are steps in the right direction, and the impetus towards a fairer, more sustainable food system is being driven forward by a diverse movement of small farmers and food businesses, community gardens, and networks established to increase access to affordable, healthy, local food.

However, the reality is that food remains overwhelmingly dominated by big, global businesses, which focus on profit, not on feeding people well or on preserving the planet for future generations.

There are, to be sure, positive initiatives by big business, for example to reduce salt content in foods and to use less packaging. But with food being primarily driven by profit, such voluntary programmes cannot bring about the huge changes we need.

If we started treating food as a common good, and farming and food production as services delivering good nutrition, good work, strong communities and healthy, biodiverse, resilient environments, we could create the potential for profound positive transformation.

Vegetables on prescription?

In Scotland, this could lead to farmers having a similar role as GPs (‘general practitioners’ – family doctors) do in the National Health Service: GPs are public servants at the same time as being small to medium enterprises. Vegetables could be available on prescription, and subsidised for low-income families.

It could mean people sharing responsibility for food production, as citizens not just consumers, with much more of our food coming from allotments, community gardens and farms in and around cities.

Government could adopt a zero-tolerance approach to hunger in Scotland, monitoring it, measuring it, and finding a better long-term solution than food banks.

Small-scale, organic, sustainable farming could be supported through public subsidies, and food policy focused on production for local people rather than for export. Trees could be planted on pasture, reducing the risks of soil erosion and flooding.

We could introduce rules to help ensure the food we do import is produced to high social and environmental standards.

These are just a few of the many, many things we could do to radically reshape food in Scotland for the better. Food sustains and nourishes not just individuals but also families, communities and our whole society. It’s too important to be left to the market.

 


 

The conference: Nourish Scotland takes place in Glasgow this week on 16th and 17th October 2014.

Pete Ritchie is the director of Nourish Scotland. Nourish aims to reshape the way food works in Scotland into a system that’s fair, healthy, affordable and sustainable.

Miriam Ross is a freelance writer and researcher.

 




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