Tag Archives: work

Welcome new SE: Francois Massol

We are very happy to welcome Dr. Francois Massol to Oikos Editorial Board. Get to know him here:

DSC_8807What’s your main research focus at the moment?

These days, I try and focus my efforts on the evolution of dispersal and the evolutionary ecology of interaction networks. What I want to understand is how some traits and some particular positions in ecological networks come to be associated with a given propensity to disperse. This issue is important from a fundamental viewpoint – it relates to the knowledge of so-called “dispersal syndromes” – but it is also a hot issue from a more applied perspective because it could help understand the evolutionary emergence of would-be invasive, keystone or easily threatened species. Given my personal bias towards equations and theory, I tend to first confront these issues using models and then collaborate with more empirically minded colleagues to test theoretical predictions with field or experimental data.

However, when I write “focus my efforts”, I have to acknowledge that I spend quite a significant fraction of my time away from my usual favourite subjects, working on interdisciplinary projects (mostly with social scientists and physicists) – and I am rather thankful for these little eccentricities, for they help me broaden my perspective of theoretical approaches to modelling the dynamics of biodiversity.

Can you describe you research career? Where, what, when?

Coming from a typically French undergrad background (maths and physics), I switched to ecology and evolutionary biology during my Master and then my PhD in Montpellier, under the supervision of Philippe Jarne at the CEFE. My work at that time was focused on community ecology models. After I graduated, my first position was at the Irstea Hydrobiology lab in Aix-en-Provence, to work on more functional aspects of aquatic communities. While I was employed at Irstea, I obtained a Marie Curie fellowship that allowed me to spend a year (2009 – 2010) in Mathew Leibold’s lab in Austin, Texas, where I tried to run a mesocosm experiment dealing with the effect of dispersal on the functioning of food webs (sadly, the experiment failed, but this is another story). In 2012, I was recruited at the CNRS in Montpellier (back to the CEFE), in the group of Pierre-Olivier Cheptou, to work on the evolution of mating systems and dispersal traits in plants. In 2013, I moved to a CNRS lab in Lille (GEPV) where I joined the group of Sylvain Billiard to work on the evolutionary ecology of mating systems. Moving so frequently is both a boon and a curse for obvious reasons, but as a connoisseur of the evolution of dispersal, I try to wear this as a badge of honour (and humour).

2008 janv Beauplan FM malaco-bidon

How come that you became a scientist in ecology?

If I were to explain why I became a scientist based on personality and motivations alone, curiosity together with the possibility of working in a free-thinking environment surely had a role at some point. I would also add that my personal kind of stubbornness probably helped a lot in getting me there. However, I think it’s also quite enlightening to think of a career path in science as built half on motivations and half on contingencies. The original contingency that set me on track was the first scientific internship I did back in 2002 in Dima Sherbakov’s lab at the Limnological Institute in Irkutsk, Russia. The atmosphere in the lab, the way people were working, the passion that permeated the place – all of this probably triggered something in my mind and I have been fond of this ambience ever since. The second set of happy contingencies have been the genial encounters I made afterwards when I was looking for a PhD project, i.e. Daniel Gerdeaux and Philippe Jarne, and then during my PhD (Pierre-Olivier Cheptou, to name but one person). I am convinced that a large part of my day-to-day satisfaction at work is based on the variety and the general goodwill of the colleagues with whom I interact.

What do you do when you’re not working?

At the moment, I am quite busy taking care of the house we just bought. House chores, family and friends occupy a consequent share of my non-lab time… Generally, I tend to spend the rest of my spare time reading (Terry Pratchett, Neal Stephenson, John Le Carré, Jasper Fforde and Neil Gaiman are always on top of the list), hiking, traveling and playing badminton.

Personal webpage: https://sites.google.com/a/polytechnique.org/francoismassol/home

ResearchGate page: https://www.researchgate.net/profile/Francois_Massol

 

Commission dumps eco-initiatives in 2015 work plan Updated for 2026





The European Commission today decided to delay vital action plans on tackling air pollution and using precious resources more carefully.

The changes are based on its Regulatory Fitness Programme, it said, “which seeks to cut red tape and remove regulatory burdens, contributing to an environment conducive to investment.”

President Jean-Claude Juncker explained: “We are committed to driving change and to leading an EU that is bigger and more ambitious on big things, and smaller and more modest on small things.”

And the environment, it seems, is one of the “small things” that can be shuffled off for another day – even though the proposed National Emissions Ceilings Directive (NEC Directive) would save an estimated 58,000 lives and €40 Billion per year.

Soon, a decade of delays – while people die

The air quality plans would return at a later date “as part of the legislative follow-up to the 2030 Energy and Climate Package”, insisted the Commission.

But this is only adding delay to delay – the NEC Directive was originally expected in 2005 but then delayed because of the 2008 Climate and Energy Package, and did not appear until 2013. Now ClientEarth lawyer Alan Andrews fears a further delay of several years:

“It looks like Juncker has kicked this into the long grass. This proposal is already nearly ten years overdue – we can’t afford to wait another ten. Further delay will mean more people will die or be made seriously ill from heart attacks, strokes, cancer and asthma.

“The UK government views environmental regulation as ‘red tape’ so has stood quietly by and let this happen. British MEPs of all political stripes have played a leading role in opposing Juncker’s plans to scrap the proposal – it’s time the government showed similar leadership.”

Friends of the Earth Director Andy Atkins agrees: “These crucial plans should have been fast-tracked, not parked. Tens of thousands of people in Britain alone die prematurely each year from air pollution. Delaying the action that is desperately required will cost yet more lives.”

Europe claims a proud history of protecting our health and environment, he added, “but recent decisions have put a huge dent in its green reputation.”

Also dropped was a proposal to designate the heavily polluted Baltic Sea as a ‘Nitrogen Oxide Emissions Control Area’ on the grounds that “no foreseeeable agreement” would be reached.

Circular economy package – in a permanent loop?

Another major caualty is the ‘Circular Economy Package’ which would reduce waste by encouraging better design, re-use and recycling.

The Commission says that a “new, more ambitious proposal” on resource use would be submitted in 2015, while the driving rationale for its changes to the work programme is to focus all energies on “jobs, growth and investment”.

However a letter from Ikea, Unilever, M&S, Kingfisher, and manufacturers’ association EEF opposing the Commission’s plans to ditch the package was published in the Daily Telegraph today.

The package, they wrote, “offers huge potential for job creation, resource security, environmental protection and economic growth in Britain and the rest of Europe and abandoning it would be short-sighted.

“There is a great deal of support for the package from many sectors, and the World Economic Forum has suggested that developing the circular economy would save $1 trillion a year.”

According to the Impact Assessment of the Circular Economy Package, its full implentation – including an EU-wide increase in recycling rates to 70% – would create 580,000 new jobs.

Eleven member states plead to retain the package

The UK industrialists’ letter urged UK ministers to “send a clear message to Jean-Claude Juncker, the President of the Commission, that the programme must be retained to protect the continent’s environment, economy and competitiveness in the long term.”

But their voice was not heard in government. The Commission’s decision was taken despite 11 member states urging it not to withdraw the proposal – but the UK was not among them. “The silence from the UK government has been deafening”, says Atkins.

Finally UK environment minister Dan Rogerson said this morning that the government supports the NEC Directive on air quality – but believes amendments are needed to make the 2030 targets “realistic”.

 


 

Oliver Tickell edits The Ecologist.

 

 




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The Soil Association’s mission is organic – and it always will be! Updated for 2026





Since the 1940s the Soil Association has campaigned for food and farming systems that support the health of our people and environment.

This work is just as relevant now as it was back then. We want to see a future where good food, organic food, is accessible to everyone and where we farm in a way that supports biodiversity, improves animal welfare and addresses climate change.

Though there is always more to do, we are making progress towards achieving this vision.

Last month, four of the Soil Association’s 17 Trustees resigned following the rejection by their fellow Trustees of a motion challenging our three-year old strategy, ‘The Road to 2020‘. Our strategy focusses as strongly as ever on organic food and farming, and also reaches out to broader audiences.

We are sorry these trustees felt unable to support our initiatives to work with non-organic as well as organic farmers, and with many other people in schools, hospitals and society more widely. We think the challenges facing our food systems today are so urgent that we need to work with all who are interested in finding solutions that are in line with our founding principles.

Transforming Britain’s food culture

Food, and how we produce it, is an entry point into people’s lives and health. It helps develop an understanding of our connection with the natural world, as well as being critically important in its own right.

We understand the pressures facing consumers today. Far from eschewing the term organic, we are working to change perceptions, by ensuring that many more people routinely eat better food, including organic, in schools and hospitals for instance.

We work with schools across the UK transforming food culture with great school meals, children growing and cooking food, and even holding their own farmers markets in partnership with local farmers and growers.

Our Catering Mark is transforming an industry previously driven by cost, not quality, and everyday hundreds of thousands of people in nurseries, schools, workplaces, hospitals and care homes people now eat fresh, healthy and locally sourced meals. At silver and gold Catering Mark award these meals now all include organic.

This work couldn’t be more important. Earlier this year, the Department of Health identified hospital food as a clinical priority for the first time and the Hospital Food Standards Panel recognised the Catering Mark as a scheme that improves food in hospitals for patients, staff and visitors.

We are working with an increasing number of hospitals to improve food served, including Nottingham University Hospital Trust whose meals have a minimum 15% spend on organic ingredients.

Our commitment to organic food and farming is as strong as ever

Organic farming has many of the answers that can help with some of the big challenges of the future such as climate change and the crisis now facing our soils. Organic farmers and growers are the true pioneers and heart of the organic movement and we remain absolutely committed to supporting them and continuing to grow the organic market.

We also know if we are to see real change in the world we need to work positively with all farmers – organic or not – sharing the research and knowledge of organic farming techniques, and learning from them too.

With World Soils Day on Friday (5th December) and the UN International Year of Soil in 2015, it’s a good moment to reflect that the health of our soil is critical to all farmers, not just organic ones.

So it was inspiring to see more non-organic farmers than ever before at our annual Soil Symposium last week, sharing ideas how to improve our soil and produce the very best food we can.

Through our Duchy Originals Future Farming programme we are supporting innovation in organic and low input agriculture, and helping farmers develop practices to improve productivity while caring for the environment and animal welfare.

Most farmers don’t have this ‘us and them’ attitude We are all trying to make a living the best we can, working together to find solutions to the issues facing agriculture in the UK. We would like to think we can find solutions which bring the farming community and wider society together – that doesn’t mean we won’t sometimes disagree, but we want to work constructively wherever possible with as many people as possible.

Farming must be fair, humane, healthy and ecologically based

We need to move beyond just telling others they are wrong; we need to share ideas and solutions to some of the big challenges facing our food system today. We want the Soil Association to become much more relevant to a lot more people – the public, farmers, businesses, schools and the public.

I want us to become better known for what we are for, rather than for what we are against. Our goal is to ensure that all farming and food is grounded in the organic principles – fair, humane, healthy and ecologically based – even if not all of it will be ‘certified’ organic.

I hope that this has made it clear that we remain completely committed to organic farming and to growing the market for organic food as the current ‘gold standard’ for good food.

The Soil Association was founded to research and disseminate the links between the way we manage our soils, and the impacts on human and environmental health.

Nothing could be more important, and our remaining trustees are fully committed to our approach, as laid out clearly in ‘The Road to 2020.

 


 

Helen Browning is Chief Executive of the Soil Association.

 

 




387660

The Soil Association’s mission is organic – and it always will be! Updated for 2026





Since the 1940s the Soil Association has campaigned for food and farming systems that support the health of our people and environment.

This work is just as relevant now as it was back then. We want to see a future where good food, organic food, is accessible to everyone and where we farm in a way that supports biodiversity, improves animal welfare and addresses climate change.

Though there is always more to do, we are making progress towards achieving this vision.

Last month, four of the Soil Association’s 17 Trustees resigned following the rejection by their fellow Trustees of a motion challenging our three-year old strategy, ‘The Road to 2020‘. Our strategy focusses as strongly as ever on organic food and farming, and also reaches out to broader audiences.

We are sorry these trustees felt unable to support our initiatives to work with non-organic as well as organic farmers, and with many other people in schools, hospitals and society more widely. We think the challenges facing our food systems today are so urgent that we need to work with all who are interested in finding solutions that are in line with our founding principles.

Transforming Britain’s food culture

Food, and how we produce it, is an entry point into people’s lives and health. It helps develop an understanding of our connection with the natural world, as well as being critically important in its own right.

We understand the pressures facing consumers today. Far from eschewing the term organic, we are working to change perceptions, by ensuring that many more people routinely eat better food, including organic, in schools and hospitals for instance.

We work with schools across the UK transforming food culture with great school meals, children growing and cooking food, and even holding their own farmers markets in partnership with local farmers and growers.

Our Catering Mark is transforming an industry previously driven by cost, not quality, and everyday hundreds of thousands of people in nurseries, schools, workplaces, hospitals and care homes people now eat fresh, healthy and locally sourced meals. At silver and gold Catering Mark award these meals now all include organic.

This work couldn’t be more important. Earlier this year, the Department of Health identified hospital food as a clinical priority for the first time and the Hospital Food Standards Panel recognised the Catering Mark as a scheme that improves food in hospitals for patients, staff and visitors.

We are working with an increasing number of hospitals to improve food served, including Nottingham University Hospital Trust whose meals have a minimum 15% spend on organic ingredients.

Our commitment to organic food and farming is as strong as ever

Organic farming has many of the answers that can help with some of the big challenges of the future such as climate change and the crisis now facing our soils. Organic farmers and growers are the true pioneers and heart of the organic movement and we remain absolutely committed to supporting them and continuing to grow the organic market.

We also know if we are to see real change in the world we need to work positively with all farmers – organic or not – sharing the research and knowledge of organic farming techniques, and learning from them too.

With World Soils Day on Friday (5th December) and the UN International Year of Soil in 2015, it’s a good moment to reflect that the health of our soil is critical to all farmers, not just organic ones.

So it was inspiring to see more non-organic farmers than ever before at our annual Soil Symposium last week, sharing ideas how to improve our soil and produce the very best food we can.

Through our Duchy Originals Future Farming programme we are supporting innovation in organic and low input agriculture, and helping farmers develop practices to improve productivity while caring for the environment and animal welfare.

Most farmers don’t have this ‘us and them’ attitude We are all trying to make a living the best we can, working together to find solutions to the issues facing agriculture in the UK. We would like to think we can find solutions which bring the farming community and wider society together – that doesn’t mean we won’t sometimes disagree, but we want to work constructively wherever possible with as many people as possible.

Farming must be fair, humane, healthy and ecologically based

We need to move beyond just telling others they are wrong; we need to share ideas and solutions to some of the big challenges facing our food system today. We want the Soil Association to become much more relevant to a lot more people – the public, farmers, businesses, schools and the public.

I want us to become better known for what we are for, rather than for what we are against. Our goal is to ensure that all farming and food is grounded in the organic principles – fair, humane, healthy and ecologically based – even if not all of it will be ‘certified’ organic.

I hope that this has made it clear that we remain completely committed to organic farming and to growing the market for organic food as the current ‘gold standard’ for good food.

The Soil Association was founded to research and disseminate the links between the way we manage our soils, and the impacts on human and environmental health.

Nothing could be more important, and our remaining trustees are fully committed to our approach, as laid out clearly in ‘The Road to 2020.

 


 

Helen Browning is Chief Executive of the Soil Association.

 

 




387660

The Soil Association’s mission is organic – and it always will be! Updated for 2026





Since the 1940s the Soil Association has campaigned for food and farming systems that support the health of our people and environment.

This work is just as relevant now as it was back then. We want to see a future where good food, organic food, is accessible to everyone and where we farm in a way that supports biodiversity, improves animal welfare and addresses climate change.

Though there is always more to do, we are making progress towards achieving this vision.

Last month, four of the Soil Association’s 17 Trustees resigned following the rejection by their fellow Trustees of a motion challenging our three-year old strategy, ‘The Road to 2020‘. Our strategy focusses as strongly as ever on organic food and farming, and also reaches out to broader audiences.

We are sorry these trustees felt unable to support our initiatives to work with non-organic as well as organic farmers, and with many other people in schools, hospitals and society more widely. We think the challenges facing our food systems today are so urgent that we need to work with all who are interested in finding solutions that are in line with our founding principles.

Transforming Britain’s food culture

Food, and how we produce it, is an entry point into people’s lives and health. It helps develop an understanding of our connection with the natural world, as well as being critically important in its own right.

We understand the pressures facing consumers today. Far from eschewing the term organic, we are working to change perceptions, by ensuring that many more people routinely eat better food, including organic, in schools and hospitals for instance.

We work with schools across the UK transforming food culture with great school meals, children growing and cooking food, and even holding their own farmers markets in partnership with local farmers and growers.

Our Catering Mark is transforming an industry previously driven by cost, not quality, and everyday hundreds of thousands of people in nurseries, schools, workplaces, hospitals and care homes people now eat fresh, healthy and locally sourced meals. At silver and gold Catering Mark award these meals now all include organic.

This work couldn’t be more important. Earlier this year, the Department of Health identified hospital food as a clinical priority for the first time and the Hospital Food Standards Panel recognised the Catering Mark as a scheme that improves food in hospitals for patients, staff and visitors.

We are working with an increasing number of hospitals to improve food served, including Nottingham University Hospital Trust whose meals have a minimum 15% spend on organic ingredients.

Our commitment to organic food and farming is as strong as ever

Organic farming has many of the answers that can help with some of the big challenges of the future such as climate change and the crisis now facing our soils. Organic farmers and growers are the true pioneers and heart of the organic movement and we remain absolutely committed to supporting them and continuing to grow the organic market.

We also know if we are to see real change in the world we need to work positively with all farmers – organic or not – sharing the research and knowledge of organic farming techniques, and learning from them too.

With World Soils Day on Friday (5th December) and the UN International Year of Soil in 2015, it’s a good moment to reflect that the health of our soil is critical to all farmers, not just organic ones.

So it was inspiring to see more non-organic farmers than ever before at our annual Soil Symposium last week, sharing ideas how to improve our soil and produce the very best food we can.

Through our Duchy Originals Future Farming programme we are supporting innovation in organic and low input agriculture, and helping farmers develop practices to improve productivity while caring for the environment and animal welfare.

Most farmers don’t have this ‘us and them’ attitude We are all trying to make a living the best we can, working together to find solutions to the issues facing agriculture in the UK. We would like to think we can find solutions which bring the farming community and wider society together – that doesn’t mean we won’t sometimes disagree, but we want to work constructively wherever possible with as many people as possible.

Farming must be fair, humane, healthy and ecologically based

We need to move beyond just telling others they are wrong; we need to share ideas and solutions to some of the big challenges facing our food system today. We want the Soil Association to become much more relevant to a lot more people – the public, farmers, businesses, schools and the public.

I want us to become better known for what we are for, rather than for what we are against. Our goal is to ensure that all farming and food is grounded in the organic principles – fair, humane, healthy and ecologically based – even if not all of it will be ‘certified’ organic.

I hope that this has made it clear that we remain completely committed to organic farming and to growing the market for organic food as the current ‘gold standard’ for good food.

The Soil Association was founded to research and disseminate the links between the way we manage our soils, and the impacts on human and environmental health.

Nothing could be more important, and our remaining trustees are fully committed to our approach, as laid out clearly in ‘The Road to 2020.

 


 

Helen Browning is Chief Executive of the Soil Association.

 

 




387660

The Soil Association’s mission is organic – and it always will be! Updated for 2026





Since the 1940s the Soil Association has campaigned for food and farming systems that support the health of our people and environment.

This work is just as relevant now as it was back then. We want to see a future where good food, organic food, is accessible to everyone and where we farm in a way that supports biodiversity, improves animal welfare and addresses climate change.

Though there is always more to do, we are making progress towards achieving this vision.

Last month, four of the Soil Association’s 17 Trustees resigned following the rejection by their fellow Trustees of a motion challenging our three-year old strategy, ‘The Road to 2020‘. Our strategy focusses as strongly as ever on organic food and farming, and also reaches out to broader audiences.

We are sorry these trustees felt unable to support our initiatives to work with non-organic as well as organic farmers, and with many other people in schools, hospitals and society more widely. We think the challenges facing our food systems today are so urgent that we need to work with all who are interested in finding solutions that are in line with our founding principles.

Transforming Britain’s food culture

Food, and how we produce it, is an entry point into people’s lives and health. It helps develop an understanding of our connection with the natural world, as well as being critically important in its own right.

We understand the pressures facing consumers today. Far from eschewing the term organic, we are working to change perceptions, by ensuring that many more people routinely eat better food, including organic, in schools and hospitals for instance.

We work with schools across the UK transforming food culture with great school meals, children growing and cooking food, and even holding their own farmers markets in partnership with local farmers and growers.

Our Catering Mark is transforming an industry previously driven by cost, not quality, and everyday hundreds of thousands of people in nurseries, schools, workplaces, hospitals and care homes people now eat fresh, healthy and locally sourced meals. At silver and gold Catering Mark award these meals now all include organic.

This work couldn’t be more important. Earlier this year, the Department of Health identified hospital food as a clinical priority for the first time and the Hospital Food Standards Panel recognised the Catering Mark as a scheme that improves food in hospitals for patients, staff and visitors.

We are working with an increasing number of hospitals to improve food served, including Nottingham University Hospital Trust whose meals have a minimum 15% spend on organic ingredients.

Our commitment to organic food and farming is as strong as ever

Organic farming has many of the answers that can help with some of the big challenges of the future such as climate change and the crisis now facing our soils. Organic farmers and growers are the true pioneers and heart of the organic movement and we remain absolutely committed to supporting them and continuing to grow the organic market.

We also know if we are to see real change in the world we need to work positively with all farmers – organic or not – sharing the research and knowledge of organic farming techniques, and learning from them too.

With World Soils Day on Friday (5th December) and the UN International Year of Soil in 2015, it’s a good moment to reflect that the health of our soil is critical to all farmers, not just organic ones.

So it was inspiring to see more non-organic farmers than ever before at our annual Soil Symposium last week, sharing ideas how to improve our soil and produce the very best food we can.

Through our Duchy Originals Future Farming programme we are supporting innovation in organic and low input agriculture, and helping farmers develop practices to improve productivity while caring for the environment and animal welfare.

Most farmers don’t have this ‘us and them’ attitude We are all trying to make a living the best we can, working together to find solutions to the issues facing agriculture in the UK. We would like to think we can find solutions which bring the farming community and wider society together – that doesn’t mean we won’t sometimes disagree, but we want to work constructively wherever possible with as many people as possible.

Farming must be fair, humane, healthy and ecologically based

We need to move beyond just telling others they are wrong; we need to share ideas and solutions to some of the big challenges facing our food system today. We want the Soil Association to become much more relevant to a lot more people – the public, farmers, businesses, schools and the public.

I want us to become better known for what we are for, rather than for what we are against. Our goal is to ensure that all farming and food is grounded in the organic principles – fair, humane, healthy and ecologically based – even if not all of it will be ‘certified’ organic.

I hope that this has made it clear that we remain completely committed to organic farming and to growing the market for organic food as the current ‘gold standard’ for good food.

The Soil Association was founded to research and disseminate the links between the way we manage our soils, and the impacts on human and environmental health.

Nothing could be more important, and our remaining trustees are fully committed to our approach, as laid out clearly in ‘The Road to 2020.

 


 

Helen Browning is Chief Executive of the Soil Association.

 

 




387660

The Soil Association’s mission is organic – and it always will be! Updated for 2026





Since the 1940s the Soil Association has campaigned for food and farming systems that support the health of our people and environment.

This work is just as relevant now as it was back then. We want to see a future where good food, organic food, is accessible to everyone and where we farm in a way that supports biodiversity, improves animal welfare and addresses climate change.

Though there is always more to do, we are making progress towards achieving this vision.

Last month, four of the Soil Association’s 17 Trustees resigned following the rejection by their fellow Trustees of a motion challenging our three-year old strategy, ‘The Road to 2020‘. Our strategy focusses as strongly as ever on organic food and farming, and also reaches out to broader audiences.

We are sorry these trustees felt unable to support our initiatives to work with non-organic as well as organic farmers, and with many other people in schools, hospitals and society more widely. We think the challenges facing our food systems today are so urgent that we need to work with all who are interested in finding solutions that are in line with our founding principles.

Transforming Britain’s food culture

Food, and how we produce it, is an entry point into people’s lives and health. It helps develop an understanding of our connection with the natural world, as well as being critically important in its own right.

We understand the pressures facing consumers today. Far from eschewing the term organic, we are working to change perceptions, by ensuring that many more people routinely eat better food, including organic, in schools and hospitals for instance.

We work with schools across the UK transforming food culture with great school meals, children growing and cooking food, and even holding their own farmers markets in partnership with local farmers and growers.

Our Catering Mark is transforming an industry previously driven by cost, not quality, and everyday hundreds of thousands of people in nurseries, schools, workplaces, hospitals and care homes people now eat fresh, healthy and locally sourced meals. At silver and gold Catering Mark award these meals now all include organic.

This work couldn’t be more important. Earlier this year, the Department of Health identified hospital food as a clinical priority for the first time and the Hospital Food Standards Panel recognised the Catering Mark as a scheme that improves food in hospitals for patients, staff and visitors.

We are working with an increasing number of hospitals to improve food served, including Nottingham University Hospital Trust whose meals have a minimum 15% spend on organic ingredients.

Our commitment to organic food and farming is as strong as ever

Organic farming has many of the answers that can help with some of the big challenges of the future such as climate change and the crisis now facing our soils. Organic farmers and growers are the true pioneers and heart of the organic movement and we remain absolutely committed to supporting them and continuing to grow the organic market.

We also know if we are to see real change in the world we need to work positively with all farmers – organic or not – sharing the research and knowledge of organic farming techniques, and learning from them too.

With World Soils Day on Friday (5th December) and the UN International Year of Soil in 2015, it’s a good moment to reflect that the health of our soil is critical to all farmers, not just organic ones.

So it was inspiring to see more non-organic farmers than ever before at our annual Soil Symposium last week, sharing ideas how to improve our soil and produce the very best food we can.

Through our Duchy Originals Future Farming programme we are supporting innovation in organic and low input agriculture, and helping farmers develop practices to improve productivity while caring for the environment and animal welfare.

Most farmers don’t have this ‘us and them’ attitude We are all trying to make a living the best we can, working together to find solutions to the issues facing agriculture in the UK. We would like to think we can find solutions which bring the farming community and wider society together – that doesn’t mean we won’t sometimes disagree, but we want to work constructively wherever possible with as many people as possible.

Farming must be fair, humane, healthy and ecologically based

We need to move beyond just telling others they are wrong; we need to share ideas and solutions to some of the big challenges facing our food system today. We want the Soil Association to become much more relevant to a lot more people – the public, farmers, businesses, schools and the public.

I want us to become better known for what we are for, rather than for what we are against. Our goal is to ensure that all farming and food is grounded in the organic principles – fair, humane, healthy and ecologically based – even if not all of it will be ‘certified’ organic.

I hope that this has made it clear that we remain completely committed to organic farming and to growing the market for organic food as the current ‘gold standard’ for good food.

The Soil Association was founded to research and disseminate the links between the way we manage our soils, and the impacts on human and environmental health.

Nothing could be more important, and our remaining trustees are fully committed to our approach, as laid out clearly in ‘The Road to 2020.

 


 

Helen Browning is Chief Executive of the Soil Association.

 

 




387660

The Soil Association’s mission is organic – and it always will be! Updated for 2026





Since the 1940s the Soil Association has campaigned for food and farming systems that support the health of our people and environment.

This work is just as relevant now as it was back then. We want to see a future where good food, organic food, is accessible to everyone and where we farm in a way that supports biodiversity, improves animal welfare and addresses climate change.

Though there is always more to do, we are making progress towards achieving this vision.

Last month, four of the Soil Association’s 17 Trustees resigned following the rejection by their fellow Trustees of a motion challenging our three-year old strategy, ‘The Road to 2020‘. Our strategy focusses as strongly as ever on organic food and farming, and also reaches out to broader audiences.

We are sorry these trustees felt unable to support our initiatives to work with non-organic as well as organic farmers, and with many other people in schools, hospitals and society more widely. We think the challenges facing our food systems today are so urgent that we need to work with all who are interested in finding solutions that are in line with our founding principles.

Transforming Britain’s food culture

Food, and how we produce it, is an entry point into people’s lives and health. It helps develop an understanding of our connection with the natural world, as well as being critically important in its own right.

We understand the pressures facing consumers today. Far from eschewing the term organic, we are working to change perceptions, by ensuring that many more people routinely eat better food, including organic, in schools and hospitals for instance.

We work with schools across the UK transforming food culture with great school meals, children growing and cooking food, and even holding their own farmers markets in partnership with local farmers and growers.

Our Catering Mark is transforming an industry previously driven by cost, not quality, and everyday hundreds of thousands of people in nurseries, schools, workplaces, hospitals and care homes people now eat fresh, healthy and locally sourced meals. At silver and gold Catering Mark award these meals now all include organic.

This work couldn’t be more important. Earlier this year, the Department of Health identified hospital food as a clinical priority for the first time and the Hospital Food Standards Panel recognised the Catering Mark as a scheme that improves food in hospitals for patients, staff and visitors.

We are working with an increasing number of hospitals to improve food served, including Nottingham University Hospital Trust whose meals have a minimum 15% spend on organic ingredients.

Our commitment to organic food and farming is as strong as ever

Organic farming has many of the answers that can help with some of the big challenges of the future such as climate change and the crisis now facing our soils. Organic farmers and growers are the true pioneers and heart of the organic movement and we remain absolutely committed to supporting them and continuing to grow the organic market.

We also know if we are to see real change in the world we need to work positively with all farmers – organic or not – sharing the research and knowledge of organic farming techniques, and learning from them too.

With World Soils Day on Friday (5th December) and the UN International Year of Soil in 2015, it’s a good moment to reflect that the health of our soil is critical to all farmers, not just organic ones.

So it was inspiring to see more non-organic farmers than ever before at our annual Soil Symposium last week, sharing ideas how to improve our soil and produce the very best food we can.

Through our Duchy Originals Future Farming programme we are supporting innovation in organic and low input agriculture, and helping farmers develop practices to improve productivity while caring for the environment and animal welfare.

Most farmers don’t have this ‘us and them’ attitude We are all trying to make a living the best we can, working together to find solutions to the issues facing agriculture in the UK. We would like to think we can find solutions which bring the farming community and wider society together – that doesn’t mean we won’t sometimes disagree, but we want to work constructively wherever possible with as many people as possible.

Farming must be fair, humane, healthy and ecologically based

We need to move beyond just telling others they are wrong; we need to share ideas and solutions to some of the big challenges facing our food system today. We want the Soil Association to become much more relevant to a lot more people – the public, farmers, businesses, schools and the public.

I want us to become better known for what we are for, rather than for what we are against. Our goal is to ensure that all farming and food is grounded in the organic principles – fair, humane, healthy and ecologically based – even if not all of it will be ‘certified’ organic.

I hope that this has made it clear that we remain completely committed to organic farming and to growing the market for organic food as the current gold standard for good food.

The Soil Association was founded to research and disseminate the links between the way we manage our soils, and the impacts on human and environmental health.

Nothing could be more important, and our remaining trustees are fully committed to our approach, as laid out clearly in ‘The Road to 2020.

 


 

Helen Browning is Chief Executive of the Soil Association.

 

 




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Stephen Corry: conservation must work with, not against, indigenous peoples Updated for 2026





Since its inception, ‘conservation’ has pitted itself against tribal peoples, largely through taking their lands and forbidding their subsistence activities. This has included preventing local people hunting for food in order to conserve game for sport or trophy hunters.

Many conservation organizations now have more ‘tribal friendly’ policies on paper, but these rarely reflect the reality on the ground where conservation remains responsible for serious human rights violations.

Tribal peoples’ lives and lands are being destroyed by the conservation industry, tourism and big business. We’re fighting these abuses. We know tribal peoples are better at looking after their environment than anyone else.

What are you planning to do about it?

We are embarking on a very ambitious project, to press conservationists finally to abide by international standards on human rights and tribal peoples.

We believe that if that can be achieved, the partnerships which will result will eventually catalyze the most significant leap forward for genuine environmental protection in history. In its current form ‘conservation’ often doesn’t work: it’s failing to save many environments and it’s harming people.

The key to its failure is that the benevolent image it presents to the public in industrialized countries is far from how it’s perceived on the ground: locally, it’s often seen as just another form of colonialism, profiting from land grabs, invasive tourism (marketed with an ‘eco’ label), trophy hunting, biofuel production, and even logging and mining.

What specific areas are you looking at?

To begin with – Baka ‘Pygmies’ in Cameroon, who are routinely and seriously abused by park guards that depend on financial support from WWF; tiger reserves in India, which are used as a cover for land grabs and logging; Bushmen in Botswana who are being forced off their lands supposedly to preserve game (though a diamond mine has been built there); and, more generally, the real story of the suffering which national park creation has inflicted on tribal peoples.

Don’t you have to have conservation zones to preserve wilderness?

It’s invariably claimed that tribal peoples’ lands are wildernesses, but that’s wrong. Nearly all conservation zones are in fact the ancestral lands of tribal peoples, who have been dependent on, and shaped, managed and controlled them for millennia.

Many of the benefits of this ‘shaping’ are only now being realized: for example, the deliberate and regular burning of bush by Australian Aboriginals increased biodiversity and stopped the huge, dangerous fires which now plague that continent.

Far from being devoid of human influence, the world’s most famous ‘wildernesses’ – including Yosemite, Yellowstone, and the Serengeti – were home to tribal people, who were violently evicted when their lands were turned into national parks geared towards mass tourism and its businesses.

But at least these areas are now protected, aren’t they?

Preventing certain human activities in some areas is normal, and is likely to be supported by tribal peoples. However, in many conservation zones, the apparent ‘wilderness’ is partly a stage set, where water holes are specially dug near hotels to attract game, land is cleared to create vistas for tourists, and fences, roads, hotels, camps, airstrips, study centers, and parking zones etc. are built.

In this way, the same voices asserting that the land should remain ‘untouched’ can change it more than ever. Many national parks nowadays are not empty areas, fenced off from encroachment, they are crafted by conservationists in a particular image, and usually see far more human activity than they ever did.

But conservation has prevented species extinction, isn’t that good? Of course! The massive big game hunts pursued by the European colonists in India, and Africa are now more controlled (though hunting concessions are still regularly sold). However, the same species which were threatened a generation ago remain threatened today.

WWF says that Earth has lost half its wildlife in the last 50 years. Conservation simply isn’t working, and that’s partly because it alienates local people. It won’t work until it brings them on its side, and it can’t do that if it continues to be responsible for abusing them.

What do tribal people think of conservation?

Survival does not claim to represent tribal peoples, but it’s clear that some now view it as one of the biggest problems they face. Some are employed by it, usually at the lowest level – putting on shows for tourists, working as servants in tourist camps and hotels and so on. Some are intimidated by it, and a few profit from it.

What’s the evidence that conservation organizations are involved in trophy hunting?

The evolution of conservation ideas in the 19th and early 20th centuries was inextricably linked to trophy hunting. Conservation still routinely profits from it. WWF calls it a ‘legitimate tool’, a conservation ‘incentive’, even the best available option in certain situations. It has supported zoning in Cameroon which includes hunting concessions.

The International Union for the Conservation of Nature (IUCN), the world’s largest environmental organization, supported an auction to hunt rhino, asserting, “trophy hunting is a fundamental pillar of Namibia’s conservation approach and instrumental in its success.”

Several conservation leaders, such as the former King of Spain (ex-president, WWF Spain), the Duke of Edinburgh (ex-president, WWF International), and his grandson, Prince Harry (ambassador, United for Wildlife), have themselves been trophy hunting.

The view that such hunters make the best conservationists has long been widely held. Meanwhile, tribal hunters are accused of ‘poaching’ because they hunt their food. And they face arrest and beatings, torture and death, while fee-paying big game hunters are encouraged.

Aren’t some tribespeople guilty of illegal poaching or helping ‘organized’ poachers?

Perhaps, in some places, but it’s important to grasp the background. The first illegal act is that of governments and conservation organizations which steal tribal lands and prohibit their subsistence activities. The second is the persecution of tribes by those determined to keep them out.

With their means of survival eroded, it’s not surprising desperate tribespeople can be recruited by ‘organized’ poachers. However, it’s also true that this can be a fabricated accusation, used by governments and environmentalists to justify their own illegal acts (as is clear in Botswana).

Wouldn’t it be complex and costly to involve tribal peoples properly and fairly in conservation projects on their lands?

There are hundreds, perhaps thousands, of organizations which claim to work for the environment. Every 24 hours, Conservation International receives $290,000, the IUCN pulls in over $320,000, WWF $2 million, and The Nature Conservancy $2.6 million: there is hardly a shortage of resources.

Were such funds to be deployed appropriately, in real and equal partnerships with tribal peoples, the latter are likely to prove far more efficient and better custodians of their own lands than anyone else.

The evidence shows that the most economical way, by far, to protect environments is to ensure tribal peoples control their own lands, the territories they have infinitely more expertise about than anyone else.

Aren’t you ignoring the complex realities of the power imbalances and racism working against tribal peoples in conservation zones?

No, we fully recognize them: we’re trying to change them. All too often the conservation organizations accept – even reinforce – them, or devise ineffectual projects to do no more than try and mitigate their effects.

Your criticisms of conservation have been denounced as a fundraising gimmick. Is this true?

No, probably most of our supporters see themselves as natural conservationists. By exposing the flaws in conservation we are prepared to lose support, and to be fiercely attacked by very powerful conservation organizations and their business partners.

The former include some of the world’s most trusted ‘brands’, and we know it will be difficult to persuade the public that they need to change.

In addition, criticisms of such organizations – which often litigate when they feel threatened – are rarely covered by the media. We are setting ourselves a difficult, but absolutely vital, task.

How can you claim tribal peoples are the best conservationists?

Survival has been very careful to make the claim after careful consideration of the evidence, much of which has only recently become available.

This includes: satellite imagery of Amazonia and other areas, which clearly shows how the Indian areas remain the most forested; game populations in the Kalahari, which prove that the Bushmen don’t overhunt as claimed; studies of the effects of regular indigenous undergrowth firing, swidden agriculture, and hunter-gatherer activities which increase biodiversity; studies of the destructive impact of invasive species, which can increase when tribal peoples are evicted; research on Rapa Nui (Easter Island) which shows that earlier ideas about deforestation are probably wrong; tiger populations, which can be denser when tribal peoples have not been evicted; and countless testimonials of indigenous people themselves.

What do other organizations think?

Even reports from organizations which have been responsible for the removal of tribal peoples actually support this view. The World Bank has been one of the most destructive forces over the last generation, yet one of its studies shows less deforestation where tribal peoples live; WWF asserts that 80% of the richest ‘ecoregions’ are home to tribal peoples which “testifies to the efficacy of indigenous resource management systems.”

Isn’t all this just more of the romantic ‘noble savage’?

No, it’s what the evidence shows. There is no doubt that tribal peoples have a profounder connection to ‘nature’ than industrialized society.

Their surrounding environment is not just a home but provides building materials, food, medicine, clothing, and all that is necessary for their families to thrive. They live largely self-sufficient ways of life, and depend upon their land for everything: it is their shelter, their supermarket, their temple, and their hospital.

More than anyone, their health, prosperity and survival depend on their environment, which makes them the best conservationists and guardians of the natural world. These are the facts which industrialized society has spent generations belittling with cries of ‘noble savage’

 


 

Stephen Corry (b. 1951, Malaya) was projects director of Survival International from 1972, and has been its director general since 1984. He has worked with tribal peoples in the Indian subcontinent, Africa and, particularly, western South America, mainly Amazonia. In the 1970s, he promoted ‘self-determination’ in the debate about indigenous peoples which was then largely polarised around the poles of ‘assimilation’ or ‘preservation’. 

In the 1980s, he pushed to popularize tribal peoples’ issues. In the 1990s, he led the opposition to ideas such as the ‘rainforest harvest’, which threatened to confuse economic issues with human rights. He was involved in the campaign to defend the land rights of the ‘Bushmen’ of Botswana, a country where he has been (wrongly) described as ‘public enemy number one’.

His work now is centred around building a groundswell of support for tribal peoples, significant enough both to endure for decades and permanently change the false and harmful assertion that they are backward remnants, destined to disappear.

Stephen Corry is the author of ‘Tribal Peoples for tomorrow’s world’, Freeman Press, 2011.

More information: survivalinternational.org/parks.

Alice Bayer is the Press Officer at Survival International, the global movement for tribal peoples’ rights, where she has worked since 2009.

Alice studied Economics and Politics at Bristol University and has a Masters in Development Studies from SOAS, University of London, where she focused on indigenous-led approaches to development in Mexico. She has visited tribal communities in India facing eviction from their lands.

 

 




387557

New formal synthesis section for Oikos papers Updated for 2026

Synthesis and integration are critical elements of knowledge synthesis. Using/reusing the work we have already done is a sign of maturation as a discipline, and a very positive step forward to accelerate inquiry by identifying research gaps, opportunities, and effectively summarizing the strength of evidence to date. We are not only poised for potentially profound novel tests of ideas in ecology, evolution, and environmental science, but we are collaborating in news ways, sharing datasets more freely, and more transparently sharing workflows and insights. Oikos supports this movement in all the ways that we can for now and hopefully even more dramatically as we evolve too.  Hence, we are launching a new formal synthesis section for publications.

Meta-analyses and systematic reviews are but two forms of synthesis. Nonetheless, these reviews are currently the most easily aligned with the traditional peer-reviewed ‘publication’ as paper model. This is admittedly a small step, but we need these contributions to inform evidence-based decisions not just for additional research but for management and application. We now have a section devoted to reviews that include quantitative summaries of evidence from within studies or aggregated datasets, i.e. include effect size estimates and appropriate statistics, and also includes systematic reviews that summarize the state of the art of research for a sub-discipline or topic at the scale of studies (i.e. attributes associated with the research, similar to the meta-data of the datasets but without the data from each study listed). We recognize there are many other forms of synthesis that we need to share, and consequently, we will work hard to ensure that we consider these contributions as well (i.e. how to effectively synthesize evidence in all forms, aggregate, and use datasets for novel synthesis).  In handling these papers, similar to all reviews really, we will strive for rapid turnaround, and if sent out for review, we will also work hard to ensure that referees expert in synthesis can provide you with input.

The editorial associated with this section is now OA and online.
Let’s work together to find that big picture.

mosaic