Tag Archives: herbivory

Herbivory response to global warming Updated for 2026

Experimental warming is an effective approach to determine the effect of increasing temperature on ecological processes, with few confounding factors (e.g., other variables that covary spatially and temporally with temperature). Therefore, a number of field experiments have been initiated worldwide to study the effects of simulated global warming. A wide range of techniques (e.g., greenhouses, open-top chambers, and electric infrared heaters) have been developed to experimentally warm a variety of small plants, including those of the tundra, grasslands, and sapling trees. Within forests, most insect species diversity and plant-insect interactions are concentrated in the canopy of mature trees, rather than in the understory, because of higher plant productivity. However, few studies have examined the responses of mature trees to experimental warming in natural forests.

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In the paper “Different initial responses of the canopy herbivory rate in mature oak trees to experimental soil and branch warming in a soil-freezing area”, we report the initial 3-year (2007–2009) results of an experimental warming of mature Quercus crispula (18–20 m in height), a late-successional tree species. Five mature Q. crispula trees whose canopy was accessible by a gondola hanging from a construction crane were selected (Photo1). To better understand the mechanism by which global warming affects plant-insect interactions in the canopy of mature oak trees, field experiments must warm aboveground and belowground regions separately. Thus, we experimentally increased the temperature of the surrounding soil and canopy branches of mature oak trees by approximately 5°C using electric heating cables (Photo 2 and 3).

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Our warming experiment clearly demonstrates that plant-insect interactions in the canopy responded differently to soil and branch warming of mature oak trees. Soil warming in a mature cool-temperate forest with a freeze-thaw cycle decreased the nutritional quality of leaves and the rate of herbivory in the canopy, whereas branch warming had no effect on canopy leaf traits or the herbivory rate. The magnitude of the indirect (plant-mediated) effects of belowground temperature elevation on canopy herbivory was gradually enhanced during the initial 3 years of the study. These results suggest that belowground temperature elevation due to global warming in a soil freezing area is an important driving force of plant-insect interactions in the canopy. For a better understanding of the mechanism by which global warming affects plant-insect interactions in mature cool-temperate forests, this warming experiment should be continued using mature oak trees because indirect effects of temperature are likely more pronounced in the long- than in the short-term.

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Masahiro Nakamura and co-workers

Herbivory effects of climate change Updated for 2026

Herbivory may be changed by climate change and how does that affect the host plants? Find out in the Early View paper “Colonization of a host tree by herbivorous insects under a changing climate” by Kaisa Heimonen and co-workers. Below is their summary of the paper: Climate warming is predicted to increase the abundance of herbivorous insects due to increased survival, growth and multivoltinism. In addition, due to warming climate many insect species are predicted to shift their ranges to higher latitudes. Host plants are adapted to the present day herbivore pressure and insect communities but in the future the abundance of insects and the composition of herbivorous insect communities might change which can lead to more intense herbivore damage. We wanted to study the susceptibility of silver birch (Betula pendula Roth) populations from different latitudes to the insect herbivores that are expected to spread northwards in the future. To do this we established three common gardens with 26 genotypes of silver birch from six latitudinal populations in Finland ranging from 60°N to 67°N. The common gardens were located at three different latitudes 60°N, 62°N and 67°N. At each study site 260 silver birches were growing. This experimental setup is being used also for several other studies (see the project homepage: http://www.uef.fi/fi/birchadaption).

Figure 1. Map showing the three common garden sites (filled squares) and the six source populations (filled circles). Mean annual temperature isoclines are shown in grey.

Figure 1. Map showing the three common garden sites (filled squares) and the six source populations (filled circles). Mean annual temperature isoclines are shown in grey.

Figure 2. The three common garden sites in Finland where the study was conducted. A) Southern study site is located in Tuusula 60°N, B) Central study site is located in Joensuu 62°N and C) Northern study site is located in Kolari 67°N. Photo credits: Kaisa Heimonen.

Figure 2. The three common garden sites in Finland where the study was conducted. A) Southern study site is located in Tuusula 60°N, B) Central study site is located in Joensuu 62°N and C) Northern study site is located in Kolari 67°N. Photo credits: Kaisa Heimonen.

We wanted to study how the local insects at each of the common garden sites colonized the translocated birch genotypes. We asked if the insect herbivore density, species richness or community composition could be explained by the source population of the birch or by the direction or distance of the latitudinal translocation. The herbivore community on the study birches was examined during two growing seasons in 2011 and in 2012.

Figure 3. Kaisa Heimonen (lead author) observing the herbivorous insects on silver birch at the northern study site in 2012. Photo credits: Sari Kontunen-Soppela.

Figure 3. Kaisa Heimonen (lead author) observing the herbivorous insects on silver birch at the northern study site in 2012. Photo credits: Sari Kontunen-Soppela.

Herbivore density among the source populations differed in 2012 but not in 2011 and species richness was not affected by the source population. Latitudinal translocation could not explain the variation in the herbivore density or in the species richness. Community composition of the herbivores differed among the source populations at two of the three study sites and the similarity of the herbivore communities decreased with increasing latitudinal distance of the source populations.

Figure 4. Common insect species on silver birch belonging to the orders Lepidoptera, Coleoptera and Hymenoptera. A) White-shouldered smudge (Ypsolopha parenthesella), B) Birch leaf roller (Deporaus betulae) and C) Early birch leaf edgeminer (Fenusella nana). Photo credits: Kaisa Heimonen.

Figure 4. Common insect species on silver birch belonging to the orders Lepidoptera, Coleoptera and Hymenoptera. A) White-shouldered smudge (Ypsolopha parenthesella), B) Birch leaf roller (Deporaus betulae) and C) Early birch leaf edgeminer (Fenusella nana). Photo credits: Kaisa Heimonen.

Silver birch genotypes from source populations originating from closer geographical distance had more similar herbivore community composition at our experimental sites possibly because they are genetically more similar than the geographically more distant birch genotypes. All birch genotypes were colonized by some of the local herbivores at all three study sites suggesting that in the future herbivorous insects are able to colonize novel host plant genotypes. The results of this study show that compositional changes in the insect communities on their host plants are expected in the future. Newly structured herbivore communities might affect the herbivore damage and thereby also the plant growth.

How plant genetic diversity affects herbivory Updated for 2026

Human activities drastically reduce biodiversity at various taxonomic levels. While much of the current effort in research and biological conservation focuses on species diversity, the importance of intraspecific genetic diversity is sometimes overlooked. At the same time, genetic diversity within and among populations is the fundamental unit of biodiversity because it provides raw material for the adaptation, evolution and survival of species and individuals.

Plantation forests are usually composed of selected stock bred for desirable silvicultural properties (e.g., rapid growth rate and high timber quality) and as a result often have a narrower genetic basis than the wild populations of the same species. Even when natural regeneration is used, a limited number of seed trees may result in less diversity in the regenerated stand compared to the original one. Commercial applications of vegetative propagation of forest trees (clonal forestry) may lead to the further reduction in genetic diversity up to only a few or even a single genotype per plantation. For instance, micropropagation is commonly used to clonally multiply superior birch genotypes in Finland, both for commercial production and for breeding purposes, but it has been proven successful for only a limited number of birch genotypes. Limited number of commercially available birch clones may thus narrow the genetic diversity of planted birch stands.

Figure 1. Micropropagated birch planted inside plastic vole protector in 2000.

Figure 1. Micropropagated birch planted inside plastic vole protector in 2000.

Limited genetic variation in plant stands can make them more vulnerable to pest invasion and outbreaks; if all the plants in a stand are genetically identical and susceptible to the same pest species, pest populations will spread rapidly from one plant to another. In agriculture, mixed planting of susceptible and resistant genotypes has been successfully used as a control tactic for plant pathogens in annual crops. However, the potential of using genotypes mixtures in plantation forestry for reducing pest damage has been little explored so far, although there are indications that mixtures may sometimes be of great value for controlling pests and diseases of trees as well, at least in short rotation energy forestry.

In this study, “Additive and non-additive effects of birch genotypic diversity on arthropod herbivory in a long-term field experiment”, now published Early View in Oikos,  we have experimentally tested whether genetic diversity of silver birch affects leaf damage by various arthropod pests. Silver birch (Betula pendula Roth) has broad distribution in the Northern Hemisphere and is one of the most important deciduous tree species in Finland, both ecologically and economically. In 2000, we established an experiment in Satakunta, SW Finland, by planting 8 different clones of silver birch which were obtained by micropropagation of vegetative buds of mature trees of southern Finnish origin. The eight clones selected for the experiment are known to differ in their growth and leaf characteristics as well as in resistance to herbivores and pathogens. The clones were planted in monoclonal plots and in different combinations of 2, 4 and 8 clones per plot. Damage by different types of arthropods was monitored on these experiments several times over nine years.

Figure 2. View of experimental area in 2014

Figure 2. View of experimental area in 2014

 

Results show that genotypic variation and diversity strongly influenced birch herbivory, but that patterns varied among arthropod guilds and over time (within and across years). In particular, leaf-chewing damage and leaf galls were significantly less abundant in genotypically diverse stands than in stands with only a single genotype. However, leaf-rolling damage was actually higher in diverse stands, illustrating how arthropod guilds may differ in their responses to genotypic diversity.

 

More detailed analyses at the genotype level revealed further interesting patterns. Genotypes varied considerably in their susceptibilities to most herbivore guilds examined, demonstrating that genetic variation existed among the 8 genotypes selected. Interestingly, the susceptibilities were not constant over time or among the guilds. This indicates that resistance to these guilds of herbivores is largely uncoupled genetically and that there is not a single genotype that is resistant to all types of herbivory. Furthermore, we observed shifts in the resistance rankings of genotypes between seasons and across years. Thus, while one genotype may be the most resistant to early-season leaf herbivory one year, it may not be the most resistant to leaf herbivory in the late season or the following year.

To try to understand the mechanisms underpinning the diversity effects observed, we used null modelling to test whether herbivory in diverse plots differed from expected levels generated from data in monoclonal plots. We found that diversity effects depended significantly on genotype, revealing that non-additive mechanisms operate in this system. In particular, more resistant genotypes often experienced greater than expected levels of herbivory (associational susceptibility) while more susceptible genotypes often had less than expected herbivory (associational resistance). These patterns indicate that associational resistance and susceptibility can occur simultaneously in genotypically diverse plots, presumably due to the reorganization of arthropods among genotypes. While these diversity effects do not scale up to influence plot-level rates of herbivory, they may strongly influence the fitness of plant genotypes within diverse plant stands, potentially playing a strong role in the evolutionary ecology of forest trees.

This study illustrates the value of long-term experiments for testing how genetic diversity influences the arthropod communities of woody plants. Diversity effects were complex and varied among the arthropod guilds, among the genotypes, and across time. Only by sampling multiple times over many years and including data for different kinds of herbivores did we detect these patterns. Future work looking at how plant phenotypes relate to these patterns and observing the behaviour of various arthropods can provide further insight into the mechanisms driving genotypic diversity effects.

Caught in the middle: Plants get consumed more frequently at intermediately degraded sites Updated for 2026

Predicting herbivore intensity in disturbed habitats is not as easy as it might seem… Results were a bit surprising in “Land-use legacies and present fire regimes interact to mediate herbivory by altering the neighboring plant community” by Philip G. Hahn and John L. Orrock. Below is the author’s summary of the study:

The southeastern United States was once teaming with biodiversity in the sprawling, open pine savannas that stretched from Virginia to Texas. Post-settlement, these biodiversity hotspots were quickly reduced to less than 3% of their original extent, largely through conversion to agriculture and fire suppression. More recently, many agricultural fields have been abandoned and replanted with pine trees. Although these degraded woodlands harbor low levels of biodiversity, they offer tremendous potential to restore lost species. Particularly, ecologists know very little about interactions among plants and insects in these degraded ecosystems. Hypothetically, insect herbivores, such as grasshoppers, could be suppressing plant diversity in these post-agricultural woodlands by preferentially consuming more palatable remnant wildflowers that attempt to reestablish.

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The sun rises over a rare remnant longleaf pine savanna, fueling a motley array of biological interactions.

We tested this idea by transplanting native plants into herbivore exclosures within longleaf pine stands on historic agricultural sites. In order to compare disturbed and undisturbed longleaf pine savannas, we also located several stands of remnant longleaf pine savanna. Because some of these stands experienced woody encroachment due to fire suppression, we crossed fire frequency with historical land use as a component of our experimental design. This created a gradient of degradation with either low or high fire frequency stands within post-agricultural or remnant woodlands.

After measuring herbivore density and herbivory rates on our experimental plants for a field season, we found that sites with low levels of plant cover supported small populations of herbivorous grasshoppers, which resulted in low herbivory rates on our experimental plants. These sites were usually degraded by historic agriculture and were extremely fire suppressed.

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Sites representing the range of neighboring plant cover at our experimental sites. Insect exclosures or control cages (with holes) were placed over a set of experimental plants.

 

There were more grasshoppers at sites with extremely high levels of plant cover. Herbivory rates were expected to be higher at these sites because there were so many grasshoppers. As it turns out, herbivory rates were actually low because there were many more neighboring plants for grasshoppers to consume. In other words, high abundance of neighboring plants swamped out the negative effect of herbivory on the focal plants. These sites with low herbivory rates tended to be frequently burned remnant sites, meaning that remnant sites can support high populations of both plants and grasshoppers, while minimizing the negative effects that herbivores have on plants.

We found the greatest herbivory rates at intermediate levels of plant cover, where grasshoppers were also in intermediate abundance. These sites tended to historically be used for agricultural or were fire suppressed remnants. In other words, moderately degraded sites had the highest rates of herbivory.

 

Sites representing the range of neighboring plant cover at our experimental sites. Insect exclosures or control cages (with holes) were placed over a set of experimental plants.

Data being generated

By demonstrating that past and present human activities play a key role in present-day plant-herbivore interactions, our work has several important implications for basic and applied ecology. The findings provide a starting point to predict when and where herbivore density or neighboring plants will be important drivers of herbivory. The results also have implications for the recovery of biodiversity in post-agricultural lands and other systems affected by human disturbance by generating predictions about which habitat types will be more susceptible to herbivores.

Changing perspectives Updated for 2026

The most exciting aspect of this study “Increase of fast nutrient cycling in grassland microcosms through insect herbivory depends on plant functional composition and species diversity” (Nietschke et al)- for me – was to take our experiences and results from the field site – the Jena Experiment that was designed for elucidating mechanisms of diversity effects – and to incorporate them into a microcosm experiment under well controlled conditions.

Here, we aimed at tracking the way of nutrients from the intact plant, over an insect herbivore and its feeding characteristics, into the soil, and over to another trophic level – And to judge the role of plant diversity and functional composition along that way.

  • Some aspects of the course showed very clearly (e.g. the release of nutrients with feeding and the relevance of the plant functional groups),
  • some were surprising (e.g. both throughfall pH and P increased with herbivory intensity and faeces accumulation – diversity having a similar effects, although independently of herbivore intensity),
  • and yet others were challenging (e.g. clear soil microbial responses only occurred at high levels of herbivory).

Finally, stepping back a little and taking our field site results into account, formed a broader picture and gave some new perspectives.

Besides the change of perspective the study brought about and the various methods we applied, it was very inspiring and rewarding to work together in a team of people that have realized quite different niches within Biodiversity Ecosystem Functioning-space.

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